106

recipes in

Soups: Slurping Round the World

Mexican Chicken Corn Chowder

(1 reviews) Posted by BakinBaby  

This is my version of a most requested chowder here in Southern Indiana. DH and I adore lots of flavor, so this is our Arizona/Indiana take on corn chowder. MORE»

Recipe #251649

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Australian Oyster Soup

Posted by Jessica K  

Got this off a website of Australian recipes. THis is for the Zaar Tour Contest, Australian region. Have not made yet. MORE»

Recipe #135035

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Chinese Seafood Soup

(2 reviews) Posted by Bergy  

You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of pace. MORE»

Recipe #15352

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Callaloo (Trinidad)

Posted by jenny butt  

This is a traditional West Indian recipe, which will vary slightly from island to island.........this version is from Trinidad. Don't be put off by the look--it tastes delicious. (I don't cook with salt, so some may need to be added for personal... MORE»

Recipe #93412

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Gretchen's Hot Italian Soup

(3 reviews) Posted by Hill Family  

I would like a hot Italian to go with this soup! MORE»

Recipe #201371

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Mexican Lime & Bean Soup

(3 reviews) Posted by mikekey  

A variation on Tortilla soup. MORE»

Recipe #213606

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Byerly's Wild Rice Soup

(8 reviews) Posted by dawnie2u  

This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference. MORE»

Recipe #178083

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Italian Wedding Soup

(180 reviews) Posted by LikeItLoveIt  

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Recipe #14061

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Welsh Leek Soup

Posted by Mme Melissa  

From The Dairy Book of British Food. "This delicious soup features the national emblem of Wales, the leek, and is also known as Cawl Cennin, the word 'cawl' meaning broth". MORE»

Recipe #230252

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Chicken, Coconut and Galangal Soup

Posted by tomoko matsunaga  

I found this recipe in the book "The Food of the World". This is one of the classic soups of Thailand. MORE»

Recipe #230356

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Hot and Sour Soup

(5 reviews) Posted by Engrossed  

This is easy, tasty and healthy! MORE»

Recipe #205650

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Thai Chicken Noodle Soup

(4 reviews) Posted by Sackville  

If you have some chicken stock on hand, this is the easiest ever soup to make. Loaded with herbs and spices, I think it would be perfect for warming up on a chilly winter day or clearing a cold-stuffed body. MORE»

Recipe #43132

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Smoked Salmon and Cream Cheese Soup

(7 reviews) Posted by twissis  

This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it... MORE»

Recipe #198408

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Roman Spinach Soup

(4 reviews) Posted by PaulaG  

An unsual recipe that is quick to make and perfect start to a low-carb meal. The recipe comes from Favorite Brand Name Low-Carb Recipes. MORE»

Recipe #89709

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Chicken Thukpa

(2 reviews) Posted by Tulsi Regmi  

Himalayan Rice Noodle Soup with Vegetables and Chicken Slices MORE»

Recipe #89685

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Elegant Japanese Soup

(5 reviews) Posted by Bergy  

Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just... MORE»

Recipe #50435

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Portuguese Kale Soup (With Veggie Version)

(9 reviews) Posted by Kendra PeloJoaquin  

My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle... MORE»

Recipe #81621

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Tuscan Onion Soup

(1 reviews) Posted by Lorac  

A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture and richness. I like to add just a touch of white wine. Recipe from the "cook's... MORE»

Recipe #61855

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Mexican Onion Soup

(1 reviews) Posted by Hey Jude  

This sounds so wonderful, however, if I made a batch of this I'd be the only one in my house eating it. I'm placing it here for safe-keeping and hope that someone will prepare it and let me know just how good it is. I found this in Southern... MORE»

Recipe #113606

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Middle Eastern Lamb and Spinach Soup

(1 reviews) Posted by echo echo  

Versions of this are cooked in many parts of the Mediterranean area--Greece, West Asia and North Africa. Before juicing, I microwave the lemons about 20 seconds to increase the amount of juice. If you prefer, oregano can be substituted for the mint. MORE»

Recipe #184808

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