30

recipes in

Rotisserie

Rotisserie Chicken

Posted by ~Rita~  

The onion and lemon don't just flavor but helps stabilze the chicken on the rotisserie. Check out the demo http://www.recipezaar.com/bb/viewtopic.zsp?t=223418 MORE»

Recipe #247139

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Greek Lamb Rotisserie/Grill Methods

(2 reviews) Posted by ~Rita~  

This Greek-style marinade has strong flavors to complement the strong flavor of lamb. Buy a boneless leg that's been butterflied, or rolled and tied. Unroll it for the marinade to get in everywhere then re-rolling it for even cooking and... MORE»

Recipe #229788

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Honey Rotisserie Chicken

(4 reviews) Posted by ~Rita~  

Whole juicy chicken just like you get at the deli counter. MORE»

Recipe #184745

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Rotisserie Turkey

(2 reviews) Posted by ~Rita~  

To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.... MORE»

Recipe #295908

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Renal-Friendly Jerk Pork Tenderloin

(2 reviews) Posted by Cynna  

This recipe comes from the brand new cookbook "Kidney Friendly Comfort Foods" endorsed by Isaac Hayes. This dish is not only VERY low in sodium, phosphorus and potassium, it's also very delicious and simple to prepare! As a dialysis patient, I'm... MORE»

Recipe #108689

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Carolina Rotisserie or Roasted Apple Chicken

(6 reviews) Posted by NcMysteryShopper  

This is a flavorful and moist chicken that is super easy to prepare. The sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. I made the chicken in a Rotisserie oven but it can easily be... MORE»

Recipe #164910

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Spicy Beer-Brined Rotisserie Pork Loin

(6 reviews) Posted by KITTENCAL  

This is a wonderful recipe and one I have made many times on my rotisserie, the brine will force flavor and moisture into the pork resulting in a melt-in-your-mouth tender pork loin, if you are lucky enough to have an Showtime indoor rotisserie... MORE»

Recipe #150135

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Rotisserie Chicken With Fire & Ice Salsa

(1 reviews) Posted by Ducky  

This recipe is from "The Dinner Doctor" cookbook and is being posted for the strawberry recipe swap. The salsa can be made 1 day in advance. MORE»

Recipe #122667

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Greek Style Rotisserie Boneless Leg of Lamb

(5 reviews) Posted by graftonr  

I love Greek style roasted meat, and I think lamb is the perfect roasting meat. I combined the two styles and came up with this recipe. It's juicy, flavorful, succulent, and unlike anything I've seen anywhere else. It goes especially good with a... MORE»

Recipe #114124

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Garlic-Lemon Rotisserie Chicken With Moroccan Spices

(13 reviews) Posted by Shirl (J) 831  

This recipe was found on a Canadian website. MORE»

Recipe #150879

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Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

(5 reviews) Posted by Chef Christine  

What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moulton's show. Instead of pulled rotisserie I just fried chicken breast with adobo. I also omitted the olives since they're not my taste. I almost went... MORE»

Recipe #62334

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Rotisserie Peach And Ginger Pork Roast

(3 reviews) Posted by HOUSEMANAGER (Charlene)  

A wonderful change for pork roast. If you don't have a rotisserie you can make it in your oven. MORE»

Recipe #57880

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Rotisserie Beef Roast

(2 reviews) Posted by Zol  

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online. MORE»

Recipe #160136

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Rotisserie Asian-Style Cornish Game Hens

Posted by KITTENCAL  

If your rotisserie is not large enough to hold four hens just prepare three! Plan ahead the hens need to marinade for a minimum of 5 hours. MORE»

Recipe #175250

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Rotisserie Chicken Lemon Flavored

(4 reviews) Posted by Shelly (Goodman) Wright  

My in-laws had bought a rotisserie cooker, but hardly ever used it, so I asked if I could borrow it. Of course now I've had it almost 2 years!! I use it at least 3 times a month. It's great!! Easy to use and to clean!! It's probably healthier... MORE»

Recipe #104483

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Boston Rotisserie Style Chicken

(2 reviews) Posted by frozenmargarita  

A Great Chicken Recipe MORE»

Recipe #182302

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Rotisserie Honey-Glazed Ham

(4 reviews) Posted by Tish  

Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can... MORE»

Recipe #55264

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Rotisserie Chicken Chili with Hominy & Chilies

(1 reviews) Posted by yooper  

I found this today in the current edition of "USA Weekend". I'm intrigued because it starts with cooked chicken meat and canned broth. If you don't care for hominy you can substitute white beans. This looks like perfect fare for the upcoming... MORE»

Recipe #52191

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Herbed Rotisserie Chicken

(3 reviews) Posted by Tish  

Posted in response to a request for rotisserie recipes. This is a mainstay for rotisserie use. It turns out wonderfully crusted and juicy MORE»

Recipe #46472

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Rotisserie Rub (Lone Star)

(2 reviews) Posted by luvmybge  

A Texas-style rub with a little kick. Use on chicken, beef, or pork. From The Ultimate Rotisserie Cookbook by Diane Phillips MORE»

Recipe #157728

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