127

recipes in

Noodles/Starches to Try

Easy Cheese Batter Bread (A Pillsbury Bake-Off Winner)

Posted by DuChick  

This hearty casserole bread was a prize winner in the 23rd Bake-Off contest in the early 70's. The moist and chewy bread is even better the second day! *Cooking time(passive time) includes time for bread to rise twice. MORE»

Recipe #284743

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Lightened Creamy Mushroom-Rice Casserole

(1 reviews) Posted by Annacia  

My reduced fat version of Kittencal's Kittencal's Creamy Mushroom Risotto Bake MORE»

Recipe #339585

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Homemade Egg Noodles by Geraldine

(5 reviews) Posted by BakinBaby  

This comes down the pike though at least 100 years of noodle makin' here in Southern Indiana. Geraldine was quite the cook and her noodles were known Statewide. Enjoy the journey. MORE»

Recipe #251664

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Spaghettini Verdi

(5 reviews) Posted by loof  

Simple and delicious pasta dish! MORE»

Recipe #375876

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Mushroom Fettuccine Alfredo

(1 reviews) Posted by Diamond Joe  

I saw this recipe recently in a NJ newspaper and just had to try it. Thought it was better than the fettuccine in most NYC restaurants. If you like mushrooms and alfredo sauce, this is for you! MORE»

Recipe #193129

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Halushky (Potato Dumplings) Ukraine / Russia

Posted by Debbie R.  

The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can grate the potatoes instead. MORE»

Recipe #375691

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Vareniki (Ukrainian Filled Dumplings)

(1 reviews) Posted by Witch Doctor  

Vareniki are made with a simple noodle dough and can be filled with anything from sauerkraut to sour cherries. While boiling is a traditional method of cooking vareniki, they can also be fried in vegetable oil. MORE»

Recipe #214024

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Pecan Pilaf

(2 reviews) Posted by Boo Chef in West Texas  

posted for ZWT MORE»

Recipe #373549

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Ye Hearty Ale Loaf

Posted by Barb in WNY  

From a Pillsbury cookbook years ago. MORE»

Recipe #238608

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Quick Beer Bread

(7 reviews) Posted by BakinBaby  

This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy. MORE»

Recipe #141969

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Rice Cooker Mexican Rice

(12 reviews) Posted by SuperSpike  

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot. MORE»

Recipe #159900

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Barley Mushroom Bake

(3 reviews) Posted by Leslie in Texas  

This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken. MORE»

Recipe #53320

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Mushroom Barley Pilaf

(3 reviews) Posted by Atiekay  

It sounds basic, but it is soooo good! Cook time can be rushed although slow cooking yields the bEsT flavor. I generally use baby portabello mushrooms when I make this. MORE»

Recipe #204460

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Barley Casserole

(4 reviews) Posted by Martina  

Serve this instead of potatoes or rice. MORE»

Recipe #72138

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Homemade Noodles for 2

(2 reviews) Posted by ElaineAnn  

Great in soup or buttered as a side dish. They are really very easy to make. MORE»

Recipe #216441

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Seriously Strong Scottish Cheese Scones

(2 reviews) Posted by Chef Shadows  

SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden. MORE»

Recipe #215115

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Wheat Beer Bread

(2 reviews) Posted by nicoleingermantown  

I have made this many times, it came from allrecipes, and I wanted to have it here on my favorite site. This makes a bread with a tender and a little bit chewy crust, great flavor, wonderful as toast. I use Splenda Brown Sugar Blend to leave out... MORE»

Recipe #214901

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Buttermilk Cornbread

(27 reviews) Posted by Divinemom5  

This makes a very moist cornbread MORE»

Recipe #11420

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Island Peas and Rice

(5 reviews) Posted by Queenofcamping  

This is a great yellow rice dish. It is really good with calypso chicken dish that I just posted. MORE»

Recipe #185312

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Marie Callender's Cake-like Cornbread

(9 reviews) Posted by Kay Demonbren  

From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter. MORE»

Recipe #93724

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