22

recipes in

Beef Tried

Beef Tortilla Cake

(1 reviews) Posted by Boomette  

This is a recipe from Ricardo. Posted for ZWT. MORE»

Recipe #370187

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Paula Deen's Baked Beef Enchilada Casserole

(12 reviews) Posted by Lainey6605  

I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then... MORE»

Recipe #246518

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Aussie Meat Pies

(3 reviews) Posted by UmmBinat  

POSTED FOR ZAAR WORLD TOUR 5. 5 stars on http://www.taste.com.au MORE»

Recipe #370106

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English Beef Soup (Beef & Split Pea)

(1 reviews) Posted by NELady  

From THE MOUNT VERNON COOKBOOK, pg. 29. Storing overnight in the refrigerator improves flavor. MORE»

Recipe #322373

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Nif's Nothing Fancy Meatloaf

(4 reviews) Posted by Nif  

Just a basic meatloaf recipe that my family happens to really enjoy. If you don't have green onions (they do add a great flavour), or your kids pick out the green pieces, you can substitute them with 1/2 medium onion, chopped. I'm not a huge fan... MORE»

Recipe #349435

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Caribbean Patties (Meat)

(2 reviews) Posted by MarraMamba  

They originally hailed from haiti and are now everywhere in the islands. This recipe is slightly different from either of the two others. From "Caribbean Cooking". Start it over night because the dough needs to sit 12 hours-not included... MORE»

Recipe #372752

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Cuban Flank Steak and Pepper Stew

(2 reviews) Posted by Ice Cool Kitty  

This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are discarded and new ones put in for... MORE»

Recipe #346999

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Jamaican Beef Dumplings

(2 reviews) Posted by Boo Chef in West Texas  

Found this in my search for Carribean recipes MORE»

Recipe #374290

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Aussie Sausage Roll

(6 reviews) Posted by **Jubes**  

A good old favourite. Serve with tomato sauce. This recipe makes 18 rolls Definitely not a recipe for those of us who do not eat red meat and are gluten free. MORE»

Recipe #228682

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Runza

(18 reviews) Posted by Jen Wiehl  

Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don't know what a Runza is, I suggest you either get on the next plane to Nebraska or make this recipe! Prep time differs on... MORE»

Recipe #80204

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Australian Shepherd's Pie

(1 reviews) Posted by jillybean1961  

I lived in Brisbane for 18 months in 1988-1989. While there I picked up a cookbook used in high schools to teach home ec. There I found the nicest shepherd's pie that my family still enjoys. Sometimes I make two, and freeze one, and I ALWAYS... MORE»

Recipe #255540

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Souperior Meatloaf

(5 reviews) Posted by mandabears  

This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches MORE»

Recipe #101454

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Sweet & Savory Meatballs

(12 reviews) Posted by Stacky5  

This is a "usual" that I bring to the office potlucks...It's also a favorite of my kids that they now EXPECT to have every New Years' Eve! So easy for a Crockpot appetizer! Sometimes I make this for dinner — I just whip up some old... MORE»

Recipe #125114

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German Applesauce Meatloaf

(3 reviews) Posted by Debbie R.  

I can't remember where I found this; I just remember that it's a keeper. MORE»

Recipe #181692

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Mushroom Sauce for Meatballs

(12 reviews) Posted by * Pamela *  

Adapted from Company's Coming Make Ahead Meals by J. Pare. MORE»

Recipe #121093

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Sour Cream Top Sirloin

(5 reviews) Posted by Hobbyzu  

I made this for my mothers birthday some years ago and she loved it! You may have to add extra seasoning though, I added salt and pepper to the sauce. Serve on a bed of rice or buttered noodles with green beans. MORE»

Recipe #184253

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Cincinnati Chili

(6 reviews) Posted by KelBel  

The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but by boiling it! MORE»

Recipe #169019

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Flank Steak in Mushroom Wine Sauce

(2 reviews) Posted by Debbie R.  

From Mable Hoffman's Crockery Cookery. I really liked this crockpot dish. Flank steak is lower in fat than many cuts. MORE»

Recipe #184354

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Bar-B-Qued Brisket

(1 reviews) Posted by dojemi  

Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @ 350 degrees till sauce is bubbly. NOTE: I... MORE»

Recipe #24360

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Mom's Italian Meatballs

(2 reviews) Posted by Debbie R.  

These are very cheesey. Unfortunately, they can fall apart while frying. If they do, just scrape up the bits and put that in your spaghetti sauce also. It's hard not to eat them all up as they come out of the pan, they're that good. MORE»

Recipe #181726

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