88

recipes in

Events- RSC #5

Cheesy Baked Zucchini, Sweet Potato Patties

(4 reviews) Posted by ~Rita~  

Feel like some finger food? You can half the size of the patties to make then go farther or double the recipe with no problem. MORE»

Recipe #93879

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Grilled Duck With Rhubarb Cherry Glaze

(1 reviews) Posted by ~Rita~  

The grilled duck is glazed with a delicious rhubarb cherry glaze that has hints of orange. The flavors borrowed into the rice in which it is served on. This seems very complex but you can simplify by using butter or oil in place of the rendered... MORE»

Recipe #93689

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Brown Rice Salad With Zucchini, Beans and Dried Cherries

(1 reviews) Posted by ~Rita~  

Different! But so good! This dish is so complete it has the protien, carbs, fiber and bursting with flavor! MORE»

Recipe #93993

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Turkey Sweet Potato Pie ( Shepherd's Pie)

(9 reviews) Posted by ~Rita~  

A twist on the shepherds pie. AHHHHHHHHH Sweet Comfort food! This is made with sweet potatoes and ground turkey and a good hint of curry!Good to make with your leftover Thanksgiving sweet potatoes and turkey. You can even put a layer of stuffing... MORE»

Recipe #93616

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Mediterranean Latkes (Savory Pancakes)

(2 reviews) Posted by evelyn/athens  

Delicious latkes using up many of the ingredients required for the RSC contest (2004). These are very flavorful and, if made slightly smaller, would be a great appetizer with the dipping sauce. Do not be put off by the long list of ingredients,... MORE»

Recipe #93964

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Sweet Potato Rye Pancakes With Blueberry Honey Sauce

(3 reviews) Posted by PaulaG  

Dark, moist, slightly spicy pancakes. No one would ever guess the ingredients list. I served these with fresh blueberry/honey sauce. Probably would be wonderful served with glazed, cooked apples. MORE»

Recipe #93972

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Chocolate Cherry Rye Cake With Cherry Chip Mocha Glaze

(1 reviews) Posted by PaulaG  

This is a sinfully, rich cake. It can be made in less than an hour and served a short time later. I used frozen sour cherries, thawed and dried them lightly. The cooking time incldues the baking and cooling of cake before glazing. Hope you enjoy. MORE»

Recipe #93967

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Rye Buttermilk Bread

(14 reviews) Posted by Susie D  

Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches. MORE»

Recipe #93429

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Chocolate, Zucchini, Sweet Potato, Cake

(5 reviews) Posted by ~Rita~  

This cake must be good for you with zucchini, sweet potato, cherries and cocoa! How can you go wrong? MORE»

Recipe #93811

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Summer Vegetable Pie

(1 reviews) Posted by ellie_  

Simple single crust vegetable pie is perfect for a simple no-meat supper or lunch accompanied with a tossed salad and sweet rolls. MORE»

Recipe #93306

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Chicken and Rice Rissoles

(1 reviews) Posted by Carofil  

This recipe is a favourite with white rice, however the brown rice adds a more chewy texture and flavour that will please many. MORE»

Recipe #92937

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Zucchini Rice Torte

Posted by chia  

created for rsc 2004 MORE»

Recipe #92863

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Veggie Rye Pancakes With Sweet Potato Sauce

Posted by Malriah  

Pancakes don't always have to be sweet! MORE»

Recipe #92947

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Rich Chocolate Cherry Brown Rice Pudding

(1 reviews) Posted by Derf  

this recipe is an entry in Desserts for the RSC Summer 2004 contest. MORE»

Recipe #93257

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Mounds of Protein Pudding

(1 reviews) Posted by Cathleen Colbert  

Mung beans are one of the most cherished foods in ayurveda, a wholistic system of medicine from India. Mung beans are very nourishing, while being relatively easy to digest. People who are recuperating from illnesses are often recommended a... MORE»

Recipe #93307

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Zippy Brown Rice Pilaf

(6 reviews) Posted by Derf  

This recipe is submitted for the RSC Summer 2004 contest MORE»

Recipe #93168

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Turkey Loaf With Balsmic Honey Mustard

(2 reviews) Posted by Lorac  

Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard. MORE»

Recipe #93392

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Duck Soup With Brown Rice and Yams

(1 reviews) Posted by Lorac  

Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck, cut off the breast and save it for another recipe. MORE»

Recipe #93048

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Farmer's Quiche

(5 reviews) Posted by Sue L  

A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese. MORE»

Recipe #93037

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Yummy Spicy Turkey Stuffed Bell Peppers

(1 reviews) Posted by ellie_  

These spicy stuffed peppers are pretty when using a combination of green and red (and/or yellow) bell peppers. MORE»

Recipe #93620

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