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recipes in

Events.... RSC #3

Asian Meatballs with Plum Sauce

(6 reviews) Posted by Sue L  

Two-flavor meatballs with a delicious sweet-sour sauce that is to die for. Serve over rice or have as cocktail meatballs, whichever you prefer. MORE»

Recipe #52672

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Saucy sausage casserole

(2 reviews) Posted by maryL in Canada  

This is a very easy casserole dish and is a change from ground beef. It's excellent with fresh rolls and a salad. MORE»

Recipe #52702

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Pie for Breakfast ! ( squash or pumpkin)

(2 reviews) Posted by Lorac  

Sugar, spice and everything nice transforms pumpkin pie into a very special breakfast or brunch treat. Butternut and zucchini squash replace the pumpkin and breakfast sausage adds a wonderful savory and spicy touch. A great make ahead dish for... MORE»

Recipe #53035

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Zucchini-Banana-Pumpkin Bread

(2 reviews) Posted by Tish  

This is a moist bread that could easily be frozen now and used later if desired. MORE»

Recipe #52888

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Southwest Corn and Squash Stew

(1 reviews) Posted by Lorac  

A very satisfying vegetable stew spiced with chili and cumin and served with a topping of cheese and fresh cilantro. Ladle this over cooked rice for a one dish meal. MORE»

Recipe #53250

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Indian Chicken and Mushrooms in Spiced Tomato Cream

(5 reviews) Posted by Sue L  

Has all the taste of of great Indian curry but lighter and healthier. Serve this with rice and your favorite Indian breads, such as naan, or chapatis, and a nice vegetable dish. MORE»

Recipe #53306

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Bananaumpkin Muffins

(5 reviews) Posted by CrystalA  

This recipe is for the Ready Set Cook contest. I hope it meets qualifications, if not it still is an easy way to use up leftover pumpkin. It seems to be pretty healthy for you too! MORE»

Recipe #53471

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Sweet Sausage French Toast Casserole With Caramelized Bananas

(4 reviews) Posted by LAURIE  

My entry for Ready, Set, Cook contest #3. Was hungry for "breakfast" for supper on night and this just kind of materialized. We like it and hope you do too! Times do not include refrigeration and setting time, so adapt accordingly please. MORE»

Recipe #53232

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Fudge Butter Pecan Pie

(3 reviews) Posted by Wildflour  

This takes Pecan Pie to a whole 'nother level!!!! Played with the recipe til I got it just right! MORE»

Recipe #52189

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Pumpkin, Pork and Potato Chowder

(8 reviews) Posted by Kelly M.  

Pumpkin and spice add a great flavor to pork sausage and potatoes. Delicious! Great as a main dish or a first course. Serve with good crusty bread. Enjoy! MORE»

Recipe #52204

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Banana Pumpkin Pie with Pine Nut Streusel Topping

Posted by Allison MacKay  

A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience. MORE»

Recipe #52226

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Chicken and Pumpkin Curry

(2 reviews) Posted by JustJanS  

This is submitted for Ready, Set, Cook #3 MORE»

Recipe #52109

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Grilled Cornbread With Sausage Gravy

(3 reviews) Posted by Lorac  

Savory sausage gravy served over grilled squares of cornbread made with the added texture and sweetness of kernel corn and red bell peppers and spiced with a bit of cumin. Make the bread the day before for a really special breakfast or brunch... MORE»

Recipe #52249

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Santa Fe Penne Primavera w/Cumin-Ancho Chile Cream Sauce

(3 reviews) Posted by HeatherFeather  

This was my entry in the Zaar Ready Set Cook Contest. I gathered the contest ingredients on my counter and just started cooking. I kept tasting and adding different flavors until I got something I could be proud of. The day I made this, my... MORE»

Recipe #52281

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Gem Electric Neon Pasta

(1 reviews) Posted by 1Steve  

This delicious combination is easy to prepare. If you use frozen veggies you can cut the prep time in half too! It makes a very colorful presentation too, as the many colored veggies look like Gems or like it was lit up with electric neon lights... MORE»

Recipe #52370

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Curried Pumpkin Risotto

(3 reviews) Posted by Kelly M.  

This risotto cooks up rich and creamy, nicely spiced, makes for a great side dish. Takes some time and lots of attention, but is worth the wait! This recipe was created for the Ready, Set, Cook! contest. MORE»

Recipe #52378

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Penne with Sausage and Rich Pumpkin Sauce

(5 reviews) Posted by Wildflour  

I had tried this twice at 2 different restaurants, one was good, one had me stopping at White Castle on the way home!!! This is my own version as best as I could get it. Very unique, rich, and elegant! MORE»

Recipe #52181

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sweet corn and chicken soup

(1 reviews) Posted by crazymom  

a sweet creamy corn soup with a fresh taste of ginger,great for lunch or a lite dinner with a salad MORE»

Recipe #52073

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Penne With Sausage in Pumpkin Sauce.

(4 reviews) Posted by ~Rita~  

Give it a try! Comfort Food! A lower fat version of Autumn Pasta with Pumpkin and Sausage MORE»

Recipe #52075

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Spicy Banana Fritters (Zitumbuwa)

(3 reviews) Posted by ~Rita~  

This can be served with Vanilla ice cream. Dough should have a consistency heavier the pancake mix, so it can be dropped by spoonfulls. If necessary use more flour to thicken dough or more milk to thin the dough. MORE»

Recipe #52077

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