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Cookbook by

Debbie R.

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(234 reviews) Posted by Kree  

This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love crock pot cooking! MORE»

Recipe #95569

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Chicken Enchilada Casserole

(7 reviews) Posted by Lambkyns  

Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey. MORE»

Recipe #81254

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Coconut Curry Chicken

(2 reviews) Posted by NELady  

From Everyday With Rachel Ray Magazine (August, 2008, pg. 24). From Jason Herman, Bend, Oregon. MORE»

Recipe #317199

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Ww Chicken Enchiladas

(10 reviews) Posted by BakinBaby  

This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance. Our family loved Pierre's recipe so much, that when we started WW, we just had to make a low fat recipe. Enjoy. MORE»

Recipe #199795

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Baked Chicken Tenders

(21 reviews) Posted by Debber  

Two bowls and a pan--not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers! MORE»

Recipe #263305

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The Thigh Who Loved Me

(48 reviews) Posted by HOUSEMANAGER (Charlene)  

Another take on one of those great low fat recipes from the Podleski sisters. This one gives you extra-tasty oven barbecued chicken thighs. MORE»

Recipe #51230

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Roasted Chicken With Thyme and Honey Cream

(6 reviews) Posted by ~Leslie~  

An easy and delicious way to serve chicken! Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result. From Dairy Goodness. Hope you enjoy! MORE»

Recipe #168133

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Chicken Curry With Cashews

(17 reviews) Posted by KelBel  

The smell of this simmering on the stove is insane. MORE»

Recipe #108407

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Enchilada Pie

(2 reviews) Posted by Simply Chris  

Very simple casserole adapted from a recipe found in a 1978 Sunset cookbook. Serve with a crisp green salad and you have a great meal. MORE»

Recipe #139109

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Pecan Chicken With Bourbon Sauce

(2 reviews) Posted by LifeIsGood  

This is a restaurant recipe that I modified slightly. The bourbon sauce is wonderful, either pooled beneath the chicken and/or drizzled over the top. This recipe makes a lot of sauce. You can save some of the extra sauce for use later or drizzle... MORE»

Recipe #361494

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Coconut Chicken Fingers With 30 Minute Mango Chutney

(13 reviews) Posted by Susie D  

My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I... MORE»

Recipe #161356

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Poulet Au Lait De Coco (Chicken With Coconut Milk)

(4 reviews) Posted by Realtor by day, Chef by night  

This sounds Good! I found it on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. MORE»

Recipe #372655

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Sherry and Plum Chicken

Posted by SuzieQue  

Very elegant and a wonderful flavor. MORE»

Recipe #25292

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Highland Chicken

(18 reviews) Posted by rsarahl  

This is our favorite chicken dish! There is something about the cream sherry marinade that makes this chicken absolutely fabulous. The chicken develops a very complex flavor and the sauce is wonderfully tasty. The sauce is lovely made with either... MORE»

Recipe #40418

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Recipe #3470

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Jamaica-Me-Crazy Chicken Tropicale

Posted by CarolAT  

This is a tasty and easy to make crock pot recipe. The pineapple and jerk seasoning give this dish a great sweet/spicy flavor. I found this great recipe in my Rival Crock Pot cookbook. MORE»

Recipe #373739

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Curried Chicken in the Crock Pot

Posted by Sage  

This is a combination of 2 recipes that I love. For a lovely presentation place the curried chicken in a large bowl as well as another bowl of fluffy rice. In small containers, lay out mango chutney, coconut, chopped peanuts, onions and tomatoes... MORE»

Recipe #332243

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Sugar Reef's Chicken

(2 reviews) Posted by Realtor by day, Chef by night  

I found this on another site. It sounds great! Be sure to allow time- this one should be marinated overnight. I'm posting this for Zaar World Tour 5 for the Carribbean. MORE»

Recipe #372679

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Chicken Tetrazzini from Giada

(2 reviews) Posted by smccall  

from Giada De Laurentiis, Everyday Italian MORE»

Recipe #263680

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Cajun-Style Chicken Fingers

(10 reviews) Posted by Sue L  

These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! MORE»

Recipe #28040

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