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43

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CARROTS

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foodtvfan

Carrots, a wonderful veggie that can be used in soups, casseroles, salads, stews and for baking too. See CAKES and MUFFINS for more good things to do with carrots.

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Carrot Cake (1972)

(1 reviews) Posted by Carol in Oregon 2  

A friend gave this recipe to me years ago. Since my husband doesn't care for cream cheese frosting, this worked out well. The cake is very moist and rich since it absorbs the "Icing". MORE»

Recipe #38217

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Carrot Potato Pancakes

(1 reviews) Posted by Sydney Mike  

Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time! MORE»

Recipe #368123

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Vegetable Strudel

(5 reviews) Posted by breezermom  

A different version of strudel! This phyllo pastry envelopes a cheese and vegetable mixture! I've always loved broccoli and cauliflower with cheese sauce, and this recipe takes it to another dimension. Feel free to add more garlic or spice if so... MORE»

Recipe #346501

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Veggie Shepherd's Pie

Posted by Di loves recipes  

Super fast and easy delicious one dish meal that appeals to non-vegetarians, too. MORE»

Recipe #325416

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Carrot Sheet Cake With Frosting

(1 reviews) Posted by foodtvfan  

A delicious carrot cake to feed a crowd. No pineapple in this one. Substitute raisins for the nuts if you like. Frost with Cream Cheese Frosting, recipe provided. Frosted cake can be frozen. You could also use caramel frosting, creamy pineapple... MORE»

Recipe #181203

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Potato Carrot Burger With Spiced Mayo

(8 reviews) Posted by Anme  

A kinda odd creation of mine I made with easter leftovers. MORE»

Recipe #222012

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Fluffy Carrot Souffle

(3 reviews) Posted by KITTENCAL  

This is a delicious easy side to serve at a Thanksgiving or Christmas dinner, it may be doubled if desired and may be made well in advance and refrigerated until ready to bake — the first time I made this I used 3/4 cup sugar, that was too sweet... MORE»

Recipe #262990

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Pineapple Carrot Raisin Muffins

(3 reviews) Posted by plum pie  

My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??"... MORE»

Recipe #190682

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Carrot Pineapple Muffins

(32 reviews) Posted by MaeEast  

Moist and light. These are the only way my toddlers will eat carrots. MORE»

Recipe #85857

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Autumn Vegetables, Oven-Roasted

(7 reviews) Posted by Debber  

The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number... MORE»

Recipe #186970

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A 14-Carat Carrot Cake

(24 reviews) Posted by Sharlene~W  

No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a Junior League Cookbook. MORE»

Recipe #17480

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Simple Roasted Carrots

(21 reviews) Posted by Kelly M.  

This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well! MORE»

Recipe #59278

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Carrot Fruitcake

(2 reviews) Posted by Sandylee  

This recipe belonged to my mother and is at least 35 years old, maybe older. The cake is very moist and absolutely delicious. It is printed here just the way she made it. I on the other hand made it with some minor alterations. Instead of mixed... MORE»

Recipe #109472

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Sauteed Sugar Snap Peas

(1 reviews) Posted by WI Cheesehead  

Got this recipe with my veggies in my CSA. We ate all the peas right out of the bag, so have to get some more to try this! LOL! From Farmer John’s Cookbook: The Real Dirt On Vegetables: Seasonal Recipes and Stories from a Community Farm MORE»

Recipe #237014

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Green Beans and Carrots Sauteed in Butter and Garlic

(14 reviews) Posted by Gingernut  

This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready... MORE»

Recipe #204863

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Recipe #3683

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Sweet Carrots

(13 reviews) Posted by MsSally  

Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet. MORE»

Recipe #213263

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Gingered Carrots

(5 reviews) Posted by ellie_  

A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980) MORE»

Recipe #79039

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Marinated Carrot Salad

(1 reviews) Posted by Diana #2  

This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook--one of my favourites. NOTE: needs to be prepared at least 8 hours before serving. Cooking time is chilling time. MORE»

Recipe #229968

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Fez Carrots

(10 reviews) Posted by echo echo  

Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add... MORE»

Recipe #96258

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