163

recipes in

Hot Days of Summer (no cook or outdoor cooking)

Summer Fruit Soup Icy Cold

(1 reviews) Posted by ~Rita~  

With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well. MORE»

Recipe #316819

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Gyro

(2 reviews) Posted by ~Rita~  

I had leftover lamb from Greek Lamb Rotisserie/Grill Methods and Tzatziki Cucumber Dipping Sauce and put together these tasty gyro's using leg of lamb sliced very thin, not ground pork and lamb. MORE»

Recipe #296521

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Smoky Red Hot Ketchup!

(1 reviews) Posted by ~Rita~  

Made with three ingredients to give that meatloaf, burger or fries a Tex Mex kick. MORE»

Recipe #296569

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Grilled Sausage and Peppers Pizza

(2 reviews) Posted by ~Rita~  

This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite. As with all... MORE»

Recipe #227404

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Raspberry Cream Marshmallow Puff Pie

(3 reviews) Posted by ~Rita~  

This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties. MORE»

Recipe #224493

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Dorie's Lori Blackened Scallops

(1 reviews) Posted by ~Rita~  

I haven't blackened for years and Lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line. MORE»

Recipe #180636

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Mozzarella & Tomato Stacks With Rosemary

(2 reviews) Posted by ~Rita~  

Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil. MORE»

Recipe #180643

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Fig, Pine Nuts and Feta Stuffed Pork Loin

(2 reviews) Posted by ~Rita~  

Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer. Served with African Pepper, Tomato and... MORE»

Recipe #182519

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Mojito Ice Cubes

(2 reviews) Posted by ~Rita~  

I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I... MORE»

Recipe #182518

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Scrambled Eggs over Fresh Sliced Tomatoes and Basil

(11 reviews) Posted by ~Rita~  

A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites. MORE»

Recipe #180453

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Sweet & Spicy Garlic Grilled Chicken Thighs

(1 reviews) Posted by ~Rita~  

Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly MORE»

Recipe #180454

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Grilled Portabella Mushrooms

(16 reviews) Posted by ~Rita~  

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold! MORE»

Recipe #61725

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Chicken Satay

(16 reviews) Posted by ~Rita~  

Pork can easily be substituted. MORE»

Recipe #63271

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Lamb Chops With a Curry Cream Sauce or Rack of Lamb

(4 reviews) Posted by ~Rita~  

The cream sauce can be serve with a raw or grilled vegetable platter. Great on a salad. The picture is a baby rack of lamb with these ingredients. MORE»

Recipe #64696

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Grilled Tomatoes and Asparagus With Pesto Garnish

(8 reviews) Posted by ~Rita~  

Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Pesto better. And as for the 1/2 teaspoon light soy you don't even know it's... MORE»

Recipe #64699

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Glazed Grilled Turkey - Barbecue

(2 reviews) Posted by ~Rita~  

Cook until the meat thermometer registers 160 degrees F. Try this with chicken. MORE»

Recipe #63301

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Honeyed Chicken Wings

(2 reviews) Posted by ~Rita~  

Twisted Chicken Wings! You may want to double the recipe! And double the heat! MORE»

Recipe #61284

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Butterflied Leg of Lamb With Lots of Garlic and Rosemary

(7 reviews) Posted by ~Rita~  

A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125-130 degrees, medium rare 130-145 degrees, and medium-well 145 and up sections to satisfy everyone. MORE»

Recipe #61191

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Teriyaki Salmon

(8 reviews) Posted by ~Rita~  

Serve with a bed of white rice. MORE»

Recipe #60568

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Vietnamese grilled pork wrapped in Lettuce

(4 reviews) Posted by ~Rita~  

This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and... MORE»

Recipe #53348

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