14

recipes in

Appetizers: H'oeuvres, Dips&Spreads

Creamy Cheesy Crab Salad

(5 reviews) Posted by PaulaG  

A tasty seafood salad is only minutes away. This recipe comes from Pillsbury Fast and Healthy magazine, June 1996. MORE»

Recipe #94857

select

Mazza's Hummus

(1 reviews) Posted by darthlaurie  

Mazza is a Lebanese restaurant here in Salt Lake that has some of the most amazing food! The hummus is to die for and Mazza's owner was kind enough to share the recipe with the Salt Lake Tribune. MORE»

Recipe #221947

select

Fiesta Wontons

(4 reviews) Posted by mary winecoff  

This recipe is from Katie Lee Joel's new cookbook called The Comfort Table. The wontons has a mexican-inspired meat wrapped in a wonton, deep-fried and served with a side of salsa. Kinda like little fried tacos. Instead of frying, you can bake... MORE»

Recipe #319240

select

Roast Beef Horseradish Spirals

(112 reviews) Posted by Derf  

Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world". MORE»

Recipe #14106

select

Best Little Smokies Ever

(6 reviews) Posted by nattums  

This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go! MORE»

Recipe #224879

select

Cranberry-Brie Bites

(1 reviews) Posted by KPD  

A great appetizer for the holidays, Valentine's Day, or even a brunch! You're sure to impress with this simple, delicious recipe. It's important to use mini muffin tins, otherwise they won't be bite sized! You can also sub with phyllo dough... MORE»

Recipe #209931

select

Pork and Cranberry Sausage Rolls

(6 reviews) Posted by bluemoon downunder  

Sounds delicious; sounds SO easy: found this recipe in today's 'Herald Sun Sunday magazine' and just had to post it here for safe-keeping! LOVE sage - and I'll most probably add rosemary to the sage as I have a nifty Rosemary and Sage grinder and... MORE»

Recipe #342256

select

Madame Wong's Crab Rangoon

(3 reviews) Posted by Hey Jude  

This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven. MORE»

Recipe #71509

select

Olive Garden Fried Mozzarella

(7 reviews) Posted by JustaQT  

You can't go wrong with this one. It is also very inexpensive to make. You can easily match the taste of the restaurant. From Copykat.com (http://www.copykat.com) MORE»

Recipe #59911

select

Crack Pretzels - Bet You Can't Eat Just One

(18 reviews) Posted by Chef Shadows  

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets,... MORE»

Recipe #213809

select

Queso Blanco Dip

(127 reviews) Posted by Wildflour  

This is what you actually get at a lot of mexican restaurants! Really good!! MORE»

Recipe #136923

select

Pita Chips

(39 reviews) Posted by Marie  

Yummy! Use with your favorite dip or eat as is, either way, they are great! MORE»

Recipe #51116

select

Garlic Boursin Cheese Spread

(34 reviews) Posted by Merlot  

A very buttery and smooth cheese spread. MORE»

Recipe #31669

select

Reuben Dip

(1 reviews) Posted by emsawyer  

An appetizer to take to a New Year's Eve party or any other party! MORE»

Recipe #150498

select