39

recipes in

Beef and Venison Main Dishes

French Onion Rib-Eye Steaks

Posted by Halcyon Eve  

From a Sunset Magazine special edition, "Sunset Weeknight." The recipes states that the onions can be made up to 1 day in advance or right before the steak. Prep time does not include time to prepare onions. MORE»

Recipe #187064

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Beef Liver and Onions With White Wine

(8 reviews) Posted by Gay Gilmore  

I never thought I liked liver and onions until I learned how to make this in my Cooking Class. MORE»

Recipe #14424

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Luby's Cafeteria Beef Liver and Onions

(12 reviews) Posted by Miss Annie  

This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time. MORE»

Recipe #42870

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Crisp Lemon Calf Liver

(13 reviews) Posted by Bergy  

I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if... MORE»

Recipe #10759

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Easy Peasy Pot Roast

(14 reviews) Posted by meltedcountry  

This is my family's favorite pot roast. What could be better? Easy peasy to make and the whole family cleans their plates! note two of us do not like mushrooms at all, and we love this, I promise! MORE»

Recipe #152405

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Coca Cola Steak Kabobs

(2 reviews) Posted by Angela Dawn  

These are easy and delicious. The Coca Cola makes even the toughest steaks moist and tender. Sweet and a little spice. MORE»

Recipe #220395

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Marinated Roast Beef

(8 reviews) Posted by AngelicFantasia  

From Southern Living magazine. MORE»

Recipe #57319

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Easy Beef Roast

(12 reviews) Posted by glitter  

I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes or rice. My entire family likes this one. MORE»

Recipe #80975

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Baked Steak

(39 reviews) Posted by chia  

A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes. MORE»

Recipe #48217

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Leftover Mashed Potato Meatloaf

(4 reviews) Posted by ~Rita~  

A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes. MORE»

Recipe #159956

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The Best Easy Beef and Broccoli Stir-fry

(231 reviews) Posted by Chris from Kansas  

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also... MORE»

Recipe #99476

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Beef and Potatoes With Rosemary and Thyme - Crock Pot

(16 reviews) Posted by Derf  

A hearty meal, add more seasonings if you like. MORE»

Recipe #13188

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Mushroom Swiss Chopped Steak

(5 reviews) Posted by looneytunesfan  

A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home. MORE»

Recipe #166576

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Venison Jerky

Posted by Felix4067  

My dad asked me a while ago if I still had his jerky recipe. Apparently, I do. It's awfully simple, but you get to taste the actual meat rather than some other flavours I've had where the meat is secondary to what it was treated with. How many... MORE»

Recipe #147795

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Grilled Venison Bites (Deer Balls) (Cajun)

(10 reviews) Posted by Pokey in San Antonio, TX  

When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun... MORE»

Recipe #150361

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Deer in Beer

Posted by Iowahorse  

Unique MORE»

Recipe #73130

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Home-Style Beef-N-Noodles W/Mushrooms & Onions

(49 reviews) Posted by Wildflour  

Wish you could smell my kitchen right now, I'm dyin'! Made a huge pot of this for catering tomorrow. It's taking everything I've got not to just dive into the pot! This serves at least 10-12, but you can easily cut it in half, or freeze the... MORE»

Recipe #138239

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Elswet's Sausage-Stuffed Onions

Posted by Pagan  

This is fantastic, even if you don't love onions! It makes an awesome entree or side dish, depending on your tastes. It's Elswet's own recipe. The trick is to choose Vidalia onions. They're sweeter than common onion bulbs, and will cook... MORE»

Recipe #179628

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Cowboy Steaks With Onions

(2 reviews) Posted by NcMysteryShopper  

Serve these bad boys with a side of Yucca Fries (Yucca Fries (Yuca) Yucca Fries (Yuca)) for a bona fide foot stompin' good meal! Adapted from Steven Raichlen. WINE: The chili rub and charred onions shout out for an equally zesty California Zinfandel.... MORE»

Recipe #153370

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Venison Pot Roast

(23 reviews) Posted by Tara  

Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me. MORE»

Recipe #40208

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