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recipes in

BREADS, BUNS, BISCUITS..The 3 B's!!

The Master Mix (Homemade Bisquick Substitute)

(12 reviews) Posted by Cindy Lynn  

This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase... MORE»

Recipe #45055

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When You're Sick Toast

(1 reviews) Posted by Perfect Pixie  

Whenever I'm ill my mum won't give me anything but chicken soup and this, it is great if you're trying to keep food down and is just nice if you like honey, you don't need to be ill to eat this one. MORE»

Recipe #181278

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Copycat Pillsbury Crescent Rolls

Posted by lilsweetie  

Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. The recipe makes the equivalent of 2 tubes of storebought dough. Be sure not to skip the... MORE»

Recipe #365725

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Crescent Roll Pastry

(2 reviews) Posted by New Nana  

A friend shared this delicious dessert at a neighborhood get together. I've shared the recipe with many other friends over the past few years. Hope you will too. MORE»

Recipe #82269

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Sour Cream Zucchini Bread

(4 reviews) Posted by Sharon123  

This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give as great gifts! Adapted from Mike Dolan who... MORE»

Recipe #385375

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Italian Parmesan Knots - Quick Version

(1 reviews) Posted by diner524  

I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants. MORE»

Recipe #382895

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Easy Yorkshire Puddings

Posted by truebrit  

I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter! MORE»

Recipe #109179

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Biscuits or Scones 1972 (British )

(3 reviews) Posted by andypandy  

These are so simple, flakey, and fast. MORE»

Recipe #151838

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Bread Dipping Olive Oil (Similar to Bravo)

(1 reviews) Posted by JanuaryBride  

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or... MORE»

Recipe #375466

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Classic Cinnamon Buns

Posted by Lainey6605  

I got this recipe from a recent issue of Family Circle and can't wait to try them. They do take some time, both prep and rising time. MORE»

Recipe #289370

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Easy Cinnamon Bread

Posted by Marz  

From King Arthur Baker's Companion Cookbook. This is a cross between a yeast bread and a quick bread. It takes just like cinnamon cofeecake, with less the work. I sometimes use mini chocolate chips instead of the cinnamon chips. MORE»

Recipe #368135

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2bleu's Pecan Danish

(4 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a yummy treat that you can make either individual rolls or as a danish ring. Very simple and oh-so-yummy! For a quicker version (you won't need to let dough rise or any of those steps), take 1 (8 ounce) can crescent rolls and carefully... MORE»

Recipe #263058

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Applesauce Bread

(1 reviews) Posted by Ceezie  

We have a giant apple tree so also lots of applesauce. This is a good way to use up some of it. Reduce the sugar if you are using sweetened applesauce. I amended this recipe from a recipe I got from Taste Of Home. MORE»

Recipe #355235

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Hawaiian Tea Bread

(2 reviews) Posted by JeanieK  

I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other "Hawaiian" treats. I also use... MORE»

Recipe #358975

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Raisin Scones

Posted by Chef #1078083  

A rich tender scone. Perfect for tea-time (or coffee Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra care must be taken to ensure that the dough is not overmixed; this will result in a tough... MORE»

Recipe #357781

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Olive Garden Breadsticks

(3 reviews) Posted by celestial_star03  

Got this from a copycat website it is the closest thing I have found so far. Very tasty. The rising time is included in cooking time. MORE»

Recipe #232279

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Southern Buttermilk Biscuits

(245 reviews) Posted by P4  

These biscuits are authentic - this recipe came from my Great-Great Grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works... MORE»

Recipe #26110

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My Bake Sale Butter Rings

(1 reviews) Posted by superbuna  

They are named so because they're cheap to make, easy to make, taste good, and help to net good profits at bake sales. Just a little topping to the powdered sugar glaze, like a walnut half sliced thinly with a razor blade and strewn on top of the... MORE»

Recipe #122275

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Butterscotch Pull-Aparts

(5 reviews) Posted by Lavender Lynn  

This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time. MORE»

Recipe #262818

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Upside-Down Pecan Buns

Posted by Boomette  

The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good. MORE»

Recipe #359463

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