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97

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Breads

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Cookbook by

Lorrie in Montreal

Bread glorious bread! I can't knead bread anymore due to carpal tunnel syndrome so I search out any bread recipe that can be converted to my bread machine.

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Prize-winning Crusty Rolls (bread Machine Dough Cycle)

(46 reviews) Posted by Chris from Kansas  

These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor! MORE»

Recipe #97096

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Country White Bread or Dinner Rolls (Bread Machine)

(271 reviews) Posted by DDW  

We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of... MORE»

Recipe #71373

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

(179 reviews) Posted by Karin...  

This is a really easy way to make a good 'yeasty' pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make... MORE»

Recipe #35805

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Everything Topping Mix for Bread and Bagels

Posted by Katzen  

Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick. MORE»

Recipe #384750

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Bulgarian Bird of Paradise Bread (Khliab Raiska Ptitsa)

Posted by Olga Drozd  

Savory feta cheese bread, topped with ham, olives cheese and pimiento. MORE»

Recipe #216160

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Homemade Hamburger Buns (Bread Machine)

(132 reviews) Posted by Marie  

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter. MORE»

Recipe #80413

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Savory Party Bread

(12 reviews) Posted by Jane from Ohio  

This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings MORE»

Recipe #121011

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Basil & Garlic Pizza Dough (Abm)

(3 reviews) Posted by Katzen  

A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12"... MORE»

Recipe #368470

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Kittencal's Sub/Sandwich Buns

(21 reviews) Posted by KITTENCAL  

This dough is an absolute pleasure to work with, it makes the best sub buns but of coarse you can use this dough for whatever you like, this dough also freezes well after the first rise and the baked buns also freeze well --- I like to add in 1... MORE»

Recipe #133547

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Bread Machine Mix for White Bread (Oamc)

(2 reviews) Posted by duonyte  

This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves. MORE»

Recipe #264998

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Beth's Pizza Crust

(150 reviews) Posted by gwenrk  

This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together? MORE»

Recipe #13546

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Sourdough Hamburger Buns

(4 reviews) Posted by ~Nimz~  

These are simply delicious and although you have to plan ahead (feed the starter the night before), they are easy to make. The dough is very easy to work with. Most of the cook time is in the rising time. It is made for the bread machine's... MORE»

Recipe #237867

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Santa's Sticky Buns

(5 reviews) Posted by Lainey6605  

I forget where I got this recipe, but they are so good. I often take these to work and my co-workers just love them! I especially like to make them on holiday mornings. They are worth the time it takes to prepare! They never last long anywhere I... MORE»

Recipe #184568

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Bread Machine Dinner Rolls

(9 reviews) Posted by Boomette  

From the Black & Decker Bread Machine. For Canada, it says to use 4 1/3 cup white flour. And USA 4 1/2 cups. I've always use 4 1/3 cup all purpose flour for this recipe. MORE»

Recipe #279358

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New England Johnny Cake

(2 reviews) Posted by Linda's Busy Kitchen  

New England is famous for its Johnny Cake. Not as sweet as your typical Southern Cornbread, Johnny Cake is great with beans, stews, soups, chili and just about any meal you wish to serve it with. Also goes great with Mexican dishes! MORE»

Recipe #327387

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Pretzels

(25 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #54482

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Batter for Deep Frying

(5 reviews) Posted by Piper Lee  

This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot... MORE»

Recipe #161589

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Lemon Poppy Seed Sweet Bread

(2 reviews) Posted by CaliforniaJan  

Get a great lemon, poppy seed bread right from your bread machine! Note: Use butter OR oil and lemon zest OR lemon oil, not both. Thanks to Annacia for catching my goof. I looked at the notes and the original recipe calls for 3 tablespoons... MORE»

Recipe #290067

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Scoop and Bake Dinner Rolls

(4 reviews) Posted by budgiesntiels  

This recipe came from Cook's Illustrated. The rolls look like muffins but taste like dinner bread. MORE»

Recipe #361373

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Jiffy Corn Muffin Mix Copycat Using Bisquick

(2 reviews) Posted by Antilope  

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses... MORE»

Recipe #356178

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