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SANDWICHES, TURNOVERS, EMPANADAS

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Cookbook by

foodtvfan

A collection of sandwiches and savory turnovers. There are such a variety of names for turnovers such as bialys, bierrocks, blachinda, calzones, empanadas, knishes, kol borek, pasties, runzas, samosas, sukkot knishes,uzka saveur, and jaffies, to name a few. Serve them for appetizers, or for lunch or dinner, with a side salad or a bowl of soup.

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Philly Cheese Steak Sandwich As It Should Be Made... Authentic!

Posted by Babychops  

It's so simple & easy for the life of me I don't know why our local restaurants can't get it right, the key is the Ribeye and the Cheez Whiz, if you veer off that course it won't taste right. In answer to Alan's review I beg to differ! I... MORE»

Recipe #353608

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BBQ Chicken Sloppy Joes

(5 reviews) Posted by Lainey6605  

If your family likes barbecue chicken and sloppy joes, this is an easy combo that they should enjoy. MORE»

Recipe #258899

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Pizza Burgers

(5 reviews) Posted by kittycatmom  

I've had and used this recipe since junior high Home Economics. It's one of my favorites, and always ready in less than 30 minutes for a quick week night meal that everyone will enjoy! This is also great with Italian Style Ground Turkey, or... MORE»

Recipe #343433

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Taverns

(7 reviews) Posted by kittycatmom  

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and... MORE»

Recipe #355760

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Ultimate BLT

(1 reviews) Posted by kittycatmom  

In anticipation of the beautiful garden tomatoes I'm looking forward to, I want to post this recipe! I found this on myrecipes.com and adapted it to fit our tastes. Yummy! Please note the Basil Aioli makes 1 cup. And cooking time for Aioli... MORE»

Recipe #367785

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BLT With Caesar Mayo

(2 reviews) Posted by kittycatmom  

I love Caesar Salads, and I love BLT's combining 2 of my favorites togethers is a given! YUMMY, YUMMY, YUMMY!!! from Sunset Magazine 6/2009 MORE»

Recipe #372554

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Turkey Reuben

Posted by kittycatmom  

Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever... MORE»

Recipe #372725

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Egg Salad BLT

(7 reviews) Posted by kittycatmom  

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com MORE»

Recipe #377625

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Deviled Egg Salad Sandwiches

(5 reviews) Posted by kittycatmom  

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update — YIKES! I completely forgot to add an ingredient! Corrected recipe to... MORE»

Recipe #374639

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Italian Club Sandwich

(4 reviews) Posted by gailanng  

From Southern Living. Great as a snack, lunch or light dinner. MORE»

Recipe #376903

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Buckingham Palace Garden Party Cucumber Sandwiches

(16 reviews) Posted by French Tart  

Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off – the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a... MORE»

Recipe #230631

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Cucumber Party Sandwiches

(1 reviews) Posted by Seasoned Cook  

Great for a bridal party, meetings or any social event. Easy and quick preparation. Use either white or wheat bread. Filling may be made a day ahead and refrigerated until sandwiches are made. Recipe is easily doubled. MORE»

Recipe #314212

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Crunchy Sandwich

(9 reviews) Posted by MeliBug  

I used to eat my sandwiches and chips like this sometimes as a kid and remembered loving the crunch in the sandwich! I thought it'd be a fun recipe to post and maybe for kid's lunch box surprises or something MORE»

Recipe #321823

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Barbecue or Oven Baked Pizza Bread

(3 reviews) Posted by foodtvfan  

Easy to make pizza bread starting with a loaf of French bread or you could also use kaiser rolls or other bakery buns. Great for lunch or dinner, or cut into smaller slices for appetizers. You can bake it in the oven, or cook the hamburger first... MORE»

Recipe #164447

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Pizza wraps

(37 reviews) Posted by beekm  

This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers. MORE»

Recipe #22977

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Roast Beef Wraps

(1 reviews) Posted by Tish  

Wraps are the altenative to sandwichs. The great thing about them is that you can assemble them 4-5 hours ahead and refrigerate wrapped airtight until you are ready to serve! MORE»

Recipe #32738

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Charlie's Italian Sausage Sandwich

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a definite comfort food! It is and can also be made using deep fried hot dogs as well. As a kid growing up in NJ, I (Bird) ate these all the often. This is my version that I make at home, as Chattanooga TN is just a wee too far a drive to... MORE»

Recipe #266350

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The Italian Love Sammich

(3 reviews) Posted by Malriah  

The other day I had a sammich similar to this for lunch. I couldn't get over how good it was! So yesterday for Valentine's Day, I decided to recreate it in my kitchen for my honey. (Hence the "love" in the name) Dan really liked it so I decided to... MORE»

Recipe #84582

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Fried Peanut Butter and Jelly Sandwich

(72 reviews) Posted by Kathy228  

Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot. MORE»

Recipe #29365

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Turkey Cheese Pockets (Or Ham and Cheese Pockets)

(3 reviews) Posted by Karen From Colorado  

These are so easy to make for a quick hot lunch and taste so much better then the pockets you can buy in the store. You can also use jarred pizza sauce, pepperoni and mozzarella cheese to make pizza pockets as well. MORE»

Recipe #165122

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