7

recipes in

Red Meat, In All Its Glory.

Elswet's Chili Melt Down

Posted by Pagan  

You can leave out the *starred ingredients for a more kid-friendly chili. Otherwise, this is hot, hot, hot! And good, good, good! This makes a HUGE pot of chili, so you can make ahead and freeze in single or custom portions for use as a side... MORE»

Recipe #177524

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Elswet's Homemade Chili, Southern Style

(1 reviews) Posted by Pagan  

This recipe adds a litte Southern flair to the standard chili recipe. It's an old standby for us, and depending on how many people you're feeding, this recipe is awesome for bagging several meals' worth and freezing it for later. It's an easy... MORE»

Recipe #172471

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Broiled Garlic and Pepper T-Bone, Ala Elswet

(1 reviews) Posted by Pagan  

This recipe is for two [2] thin, sweet, tender, 1/2" thick T-Bones; about 8 ounces each, including the bone. "ala Elswet" is for the garlic and pepper lovers in the carnivorous kingdom. This is super-easy and tastes SO GOOD! We... MORE»

Recipe #172953

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John Ed's Ground Beef Casserole

(4 reviews) Posted by Pagan  

NOTE: This recipe has been updated! This was Elswet's Papaw's "Saturday Afternoon" recipe. He prepared it himself, often. He said it was an old Navy recipe he remembered from WWII, and it was one of his favorite dishes. It has a slight... MORE»

Recipe #105930

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Elswet's Pot Roast

Posted by Pagan  

For years, everyone around Her has asked for Her (almost famous) pot roast recipe, and for years, She's just smiled and never told. Here it is; the secret recipe --you-- may not want to share! This is excellent when served with Elswet's Jasmine... MORE»

Recipe #108686

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St. Patrick's Day Irish Potato Pie

Posted by Pagan  

This recipe [sans the garlic and parsley] is from Elswet's grandmother's recipes and is quite old, as she got it from her grandmother. This is really good most anytime, but it's especially good when it's cold outside. This goes great with a... MORE»

Recipe #113903

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Elswet's Baked Sirloin

(1 reviews) Posted by Pagan  

This recipe says 8-ounces of bacon-wrapped sirloin steaks. It indicates 2 of the 4-ounce steaks. We get these beautiful little 4-ounce bacon-wrapped sirloins with our meat order every month. Neither of us [my Wife and I] had any experience with... MORE»

Recipe #171626

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