320

recipes in

Greek Cookery

The Best Crispy French-Fries

(9 reviews) Posted by evelyn/athens  

This is not so much a recipe as it is technique. Get ready for some of the best fries you've ever eaten! The oregano is a must, IMHO, but if you haven't got it, do without. Your loss. MORE»

Recipe #91217

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Herbed Pasta Salad

(2 reviews) Posted by evelyn/athens  

A simple pasta salad that comes together in no time at all. MORE»

Recipe #91562

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Orange Torte

Posted by evelyn/athens  

This is a lovely cake - very fresh tasting and pretty. MORE»

Recipe #91714

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Barley, Corn and Cherry Tomato Salad

(1 reviews) Posted by evelyn/athens  

This is a salad that everyone likes - great for a potluck or bbq. MORE»

Recipe #91713

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Italian Flag Salad (Caprese)

(5 reviews) Posted by evelyn/athens  

So elegant and so simple. This is my little adaptation of the classic Caprese salad...everything is the same except that the fresh basil has been replaced by purchased (or homemade if you have it on hand) pesto sauce. I like this version more... MORE»

Recipe #89955

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Green Bean, Onion, Roast Potato Salad With Rosemary Vinaigrette

(3 reviews) Posted by evelyn/athens  

Great combination of flavours. MORE»

Recipe #90302

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Strawberry-Raspberry Napoleons (Milles Feuilles)

Posted by evelyn/athens  

I love Napoleons! There is just something perfect about crunchy, buttery, puff pastry, awesome lemon curd and whipped cream between the layers and fresh, vibrant-tasting fruit! MORE»

Recipe #90531

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Greek Squash Pita (Savoury)

(2 reviews) Posted by evelyn/athens  

This ia another pita (pie) recipe using pumpkin (or any squash - zucchini is great!) as a filling. For all familiar with spanakopita, please try this variation for something satisfyingly different. MORE»

Recipe #90594

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Orange Fruit Salad with Cinnamon

(14 reviews) Posted by evelyn/athens  

Just a simple fruit salad to make you feel good. MORE»

Recipe #87323

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Tsoureki (Greek Easter Sweet Bread)

(15 reviews) Posted by evelyn/athens  

This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads,... MORE»

Recipe #87775

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Greek Potatoes (Oven-Roasted and Delicious!)

(349 reviews) Posted by evelyn/athens  

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up... MORE»

Recipe #87782

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Yogurt Cheese (Labneh)

(15 reviews) Posted by evelyn/athens  

This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will become a staple in your home. MORE»

Recipe #88089

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Baby Artichoke Gratin

(2 reviews) Posted by evelyn/athens  

This is a simple gratin that showcases succulent baby artichokes. MORE»

Recipe #88370

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Fresh Melon and Strawberries With Marsala

(3 reviews) Posted by evelyn/athens  

The ultimate in sophistication. Dead easy too! MORE»

Recipe #88454

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Artichokes Parisienne

(1 reviews) Posted by evelyn/athens  

I love artichokes. This recipe is delicious with poached eggs and a tangy sauce - a wonderful light meal. MORE»

Recipe #88586

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Antipasto Pasta Salad

(3 reviews) Posted by evelyn/athens  

This is an unbelievably delicious pasta salad - it has to be with all that good stuff that goes in. Next picnic, bbq, pot-luck or get-together, this will get all the raves. MORE»

Recipe #88585

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Tuscan Steak and Salad

(7 reviews) Posted by evelyn/athens  

This is a really flavourful piece of meat! Served atop arugula, the juices wilt the greens and what you get is the most unbelievable warm salad. A winner. MORE»

Recipe #85916

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Greek Cheese and Olive Quick Bread

(5 reviews) Posted by evelyn/athens  

I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions. MORE»

Recipe #86008

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Veal Stew (Or Beef, or Pork) With Olives and Ouzo

(1 reviews) Posted by evelyn/athens  

If you don't want to use veal, use a cut of sirloin, or a nice bit of pork. This cooks up quite fast and makes a delicious sauce. MORE»

Recipe #86187

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Spiced Pomegranate Apple Jelly

Posted by evelyn/athens  

Spiced apple jelly with a pink blush provided by the grenadine syrup. Lovely to give, lovely to eat. MORE»

Recipe #86840

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