320

recipes in

Greek Cookery

Tas Kebap (A Greek Beef or Lamb Stew)

(7 reviews) Posted by evelyn/athens  

This is a very simple stew, made either with beef or lamb, that is very good to eat. Traditionally, it is served atop a rice ring (buttered rice that you have molded in your bundt pan to give an attractive appearance) or homemade french-fried... MORE»

Recipe #109552

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Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes

(5 reviews) Posted by evelyn/athens  

Made these to snack on with wine last night and they were gone in what seemed like seconds! MORE»

Recipe #114023

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Honey Baked Apples

(3 reviews) Posted by evelyn/athens  

This is an elegant, rich dessert with the added benefit of being very low fat (only 1 tblsp of butter!). Developed for RSC #6. MORE»

Recipe #116373

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Oh My, Chicken Pie!

(14 reviews) Posted by evelyn/athens  

A yummy filling of chicken, mushrooms, spinach, bacon and cheeses, layered between buttery-crisp sheets of phyllo. This recipe will make one 15 x 9 inch pan, which will serve 10-12 happy people, or two 8 x 8 inch pans, so you can bake one, and... MORE»

Recipe #116379

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Greek-stuffed Tomatoes

(2 reviews) Posted by evelyn/athens  

This is an adaptation of a traditional Greek recipe for stuffed tomatoes using ingredients from RSC #6. Very tasty, and deliciously different. MORE»

Recipe #116408

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Oranges in Caramel Syrup

(1 reviews) Posted by evelyn/athens  

A very simple but elegant dessert for company, and it's fat free! MORE»

Recipe #106035

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Rabbit Stifado

(8 reviews) Posted by evelyn/athens  

Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef. MORE»

Recipe #106996

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Greek Bruschetta

(8 reviews) Posted by evelyn/athens  

Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this. MORE»

Recipe #107298

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Creamy Baked Spinach

(1 reviews) Posted by evelyn/athens  

I was originally given this gratin recipe by a friend, and it was delicious. But, I couldn't leave well enough alone and have tweaked the recipe this way and that, and I really think it's fantastic - you let me know. MORE»

Recipe #109008

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Lentil and Brown Rice Soup

(39 reviews) Posted by evelyn/athens  

Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal. MORE»

Recipe #102620

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Rosemary-Garlic Bread Sticks

(15 reviews) Posted by evelyn/athens  

Easy to make and the flavour can't be beat. Enjoy with your next Italian-inspired meal, and not just. Prep time does not include rising time. MORE»

Recipe #104017

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Karithopita (Greek Walnut Cake)

(3 reviews) Posted by evelyn/athens  

This is my mom's specialty and she makes it for all holidays. It is a rich, dark, spicy cake that has been soaked in a syrup and is best served with a dollop of whipped cream. MORE»

Recipe #104421

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Creamy Dill Dressing

(4 reviews) Posted by evelyn/athens  

Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using. MORE»

Recipe #101523

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Pesto Vinaigrette

(1 reviews) Posted by evelyn/athens  

A wonderful salad dressing or topping for a simply-prepared fish. Tastes like a lot of work, but isn't. MORE»

Recipe #101623

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Greek Walnut Spoon Sweet

Posted by evelyn/athens  

For those of you who have walnut trees and don't know what to do with all the nuts; here's a traditional greek recipe for a spoon sweet — a 'green' walnut preserve. You pick the walnuts when they're still unripe and the shell has not hardened and... MORE»

Recipe #101923

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Lentil and Split Pea Soup

(4 reviews) Posted by evelyn/athens  

A hearty, satisfying soup. Make up a double batch and freeze half when you want a quick meal on the table in minutes. MORE»

Recipe #102512

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Bacon, Onion and Tomato Frittata

(4 reviews) Posted by evelyn/athens  

A hearty and satisfying meal made from things that are almost always at hand. MORE»

Recipe #97612

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Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream)

(2 reviews) Posted by evelyn/athens  

Every calorie in this sinfully-rich dessert is so worth it! Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly-whipped sweet cream and strewn with slivered, toasted almonds...divine! MORE»

Recipe #97615

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Kadaifi Me Krema (Greek Shredded Wheat Pastry With Custard)

(1 reviews) Posted by evelyn/athens  

Kadaifi is a shredded wheat pastry, much used like phyllo, and found next to the phyllo pastry in the freezer/refrigerator section of any well-stocked supermarket. In Greece, Kadaifi is usually filled with a baklava-type filling, often using... MORE»

Recipe #97614

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Warm Cherry Tomato Salad

(4 reviews) Posted by evelyn/athens  

This recipe provides just enough heat to get those yummy little tomatoes bursting with maximum flavour. MORE»

Recipe #95657

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