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320

recipes in

Greek Cookery

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Cookbook by

evelyn/athens

A collection of all my greek recipes, or recipes that are especially popular in Greece (hence the 'au gratins' and the middle-eastern mix). My aim is not only to include the recipes Greece is known for, but to also reflect modern life here in Greece.

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Greek Stuffed Zucchini (Kolokithakia Yemista Avgolemono)

(2 reviews) Posted by evelyn/athens  

A delcious way to use up loads of large zucchini. I figure one medium to large zucchini per person, per serving, depending on appetite. MORE»

Recipe #59368

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Galaktoboureko (Greek Custard Pie)

(8 reviews) Posted by evelyn/athens  

A homey Greek dessert. MORE»

Recipe #59464

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Loukoumades (Greek Honey Dumplings)

(3 reviews) Posted by evelyn/athens  

A treat anytime! MORE»

Recipe #59467

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Spanakorizo (A Greek Spinach Risotto)

(9 reviews) Posted by evelyn/athens  

One of our favourite vegetarian (ladera) meals. MORE»

Recipe #59468

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Greek Lemon Chicken With Potatoes

(65 reviews) Posted by evelyn/athens  

Lemony-herbal chicken that roasts painlessly...oven-roasted garlicky potatoes - crisp on the outside, butter-soft on the inside. This recipe never receives anything but raves! MORE»

Recipe #59469

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Tiropitakia (Little Cheese Pies)

(6 reviews) Posted by evelyn/athens  

These can be made ahead and frozen for a quick snack when unexpected company shows up. Just tack on a few minutes to the baking time to compensate for their being frozen. MORE»

Recipe #59470

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Spanakopitakia (Little Spinach Pies)

(7 reviews) Posted by evelyn/athens  

Great to make up ahead and freeze. Bake and serve as needed. MORE»

Recipe #59570

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Keftedakia (Greek Meatballs)

(18 reviews) Posted by evelyn/athens  

These are so tasty! The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). In Greece, these are considered top-notch picnic fare. Leftovers make a good second meal (so make more meatballs!) the... MORE»

Recipe #59573

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Fried Olives

(4 reviews) Posted by evelyn/athens  

A great meze to have on hand to nibble at while sipping ouzo or wine. MORE»

Recipe #59574

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Recipe #59575

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Pasta Flora (Greek Jam Tart)

(4 reviews) Posted by evelyn/athens  

Good and easy. MORE»

Recipe #59663

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Crystallized Ginger - Yoghurt Pound Cake

(9 reviews) Posted by evelyn/athens  

A great cake to have with coffee and tea. Very easy to make and tastes like you fussed. Dense and buttery with a gingery zing. MORE»

Recipe #59024

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Briami (Greek Oven-Roasted Vegetables)

(38 reviews) Posted by evelyn/athens  

A traditional Greek vegetarian dish. Delicious and easy. Great to do when you have a bumper crop of zucchini on hand. Olive oil adds a great flavour element to the dish, and also adds extra calories as Briami is considered a 'main dish' here in... MORE»

Recipe #59083

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Fava Bean Salad

(3 reviews) Posted by evelyn/athens  

A fresh spring-time salad with pronounced Mediterranean flavours. MORE»

Recipe #59084

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Tiropitakia (Miniature Greek Cheese Pies)

(3 reviews) Posted by evelyn/athens  

Small cheese pies to be served as a snack or hors d'ouevre. MORE»

Recipe #59085

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Beet Salad With Skordalia Dressing (Garlic-Potato Puree)

(1 reviews) Posted by evelyn/athens  

This is a great 'salad' that may be best served as an appetizer. Crusty bread to accompany (and to spread extra skordalia on). MORE»

Recipe #59112

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Moussaka

(34 reviews) Posted by evelyn/athens  

My take on traditional moussaka. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). MORE»

Recipe #59130

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Potato and Cheese Omelette

(4 reviews) Posted by evelyn/athens  

My ideal comfort food. This does it all for me. MORE»

Recipe #59134

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Baked Apples Stuffed With Halvah

(1 reviews) Posted by evelyn/athens  

This dessert is very easy to do and good enough for company. MORE»

Recipe #59138

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Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)

(13 reviews) Posted by evelyn/athens  

Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because they taste good. I have carrot and... MORE»

Recipe #59197

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