320

recipes in

Greek Cookery

Zucchini Fritters

(4 reviews) Posted by evelyn/athens  

Try this with pumpkin too. Yummy! MORE»

Recipe #59944

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Pumpkin Fritters

(1 reviews) Posted by evelyn/athens  

These are addictive. They can be an appetizer, a side dish or the main meal itself (accompanied by a salad) MORE»

Recipe #59946

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Fatoush (Middle Eastern Salad)

(7 reviews) Posted by evelyn/athens  

Enjoy - savour the tart, mellow, crisp, soft, fresh flavours and textures! MORE»

Recipe #59667

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Greek Rice Pudding (Rizogalo)

(11 reviews) Posted by evelyn/athens  

Comfort food. MORE»

Recipe #59668

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Yemista (Greek Stuffed Tomatoes and Peppers)

(21 reviews) Posted by evelyn/athens  

Maybe my favourite Greek dish. Yes, my favourite. MORE»

Recipe #59672

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Melitzanosalata (Greek Eggplant (Aubergine) Spread)

(4 reviews) Posted by evelyn/athens  

so good. Serve with toasted pita crisps. MORE»

Recipe #59732

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Pastitsio

(63 reviews) Posted by evelyn/athens  

A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). MORE»

Recipe #59733

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Dolmathes (Stuffed Grape Leaves)

(6 reviews) Posted by evelyn/athens  

These are great as an appetizer as well as a main course. If you're going to go to the trouble of making them - why not double the batch and really have some fun? MORE»

Recipe #59756

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Papoutsakia ('little Shoes' - Stuffed Eggplant (Aubergine) )

(1 reviews) Posted by evelyn/athens  

.. MORE»

Recipe #59763

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Kythoni Glyko (Quince Spoon Sweet)

Posted by evelyn/athens  

Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! Spoon Sweets are traditional sweets, always readily available in Greek homes. When guests drop by, it is good form to offer them a teaspoonful of a spoon... MORE»

Recipe #59782

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Marinated Mushrooms

(1 reviews) Posted by evelyn/athens  

MORE»

Recipe #59783

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Maidanosalata (Parsley Dip/Spread)

(1 reviews) Posted by evelyn/athens  

An unusual 'meze'. Serve with pita crisps. MORE»

Recipe #59784

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Marinated Feta with Kalamata Olives

(3 reviews) Posted by evelyn/athens  

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Recipe #59785

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Tahinopita (A Greek Lenten Cake)

(3 reviews) Posted by evelyn/athens  

This is a great breakfast cake, with a very spicy flavour. Nutritious too. Please note that there are no eggs or fat (other than the oil in the tahini) in this cake, which makes it denser than normal. If you are looking for a light cake, this... MORE»

Recipe #59786

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Boureki (A Recipe from Crete)

(6 reviews) Posted by evelyn/athens  

In Greece this would be served as a main (vegetarian) course. You don't have to eat meat every day. MORE»

Recipe #59787

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Gigantes (Greek Giant Baked Beans)

(7 reviews) Posted by evelyn/athens  

Butter Beans are most similar to our 'gigantes' (giants). If any of you have access to an ethnic Greek grocery, go and get the real thing - you'll love them! MORE»

Recipe #59851

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Greek Yoghurt Cake

(11 reviews) Posted by evelyn/athens  

This is really a great cake. For some reason, I'm partial to it cold, straight out of the fridge, with a glass of ice-cold milk. MORE»

Recipe #59856

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Baklava

(39 reviews) Posted by evelyn/athens  

Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with... MORE»

Recipe #59863

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Baked Quince With Yoghurt

(3 reviews) Posted by evelyn/athens  

The quince turns a lovely pinkish colour when baked. The yoghurt gives a cool - tart contrast to the sweetness of the fruit. The walnuts add crunch. Delicious - especially in winter. MORE»

Recipe #59301

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Tzatziki

(105 reviews) Posted by evelyn/athens  

This well-known Greek 'meze' is good in so many different ways...read on... MORE»

Recipe #59336

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