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recipes in

Pasta is Global

Sherried Chicken and Fettuccine Casserole

(3 reviews) Posted by little_wing  

Wonderfully rich casserole. Great dish for company, serve with a simple green salad. MORE»

Recipe #226527

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Pasta With Chicken and Asparagus

(3 reviews) Posted by Chef Kate  

A delightful pasta which I clipped out of the Times about 25 years ago and it is still a great meal--just add salad, wine and dessert. Broccoli can be substituted for the asparagus; other blue veined cheeses for the gorgonzola--though the... MORE»

Recipe #156147

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Make Ahead Italian Sausage and Pasta Bake

(5 reviews) Posted by CHILI SPICE  

This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead. MORE»

Recipe #286627

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Macaroni Salad Your Way

Posted by Sage  

This is my basic Macaroni Salad; add your choice of vegetables you have in your crisper; your family's favourite makes it extra special. Chose lower fat ingredients for your dressing to make it healthier. For more protein add drained tuna, or... MORE»

Recipe #308365

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Shrimp Asparagus Pasta Sauce

(1 reviews) Posted by MizzNezz  

One we use a lot when fresh asparagus is available. MORE»

Recipe #22175

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Turkey, Pasta, and Three Cheese Casserole

(1 reviews) Posted by wife2abadge  

From Cook It Light, I have also made this with 1 pound of leftover cooked turkey breast and it's yummy either way. MORE»

Recipe #190634

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Rosé Sauce With a Twist

Posted by Sage  

I made this wonderful sauce yesterday and served it with this special Ravioli stuffed with Blue cheese that I bought at the supermarket; fantastic meal. Dr Jenny has a similar recipe but I played around with it and came up with this rosé... MORE»

Recipe #338338

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Easy Spaghetti Squares

Posted by Sage  

An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare this gem. For extra flavour, make it with... MORE»

Recipe #334866

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Garlic - Lover's Shrimps

(4 reviews) Posted by Sage  

You would never know that this recipe is from Cooking Light. It is so full of flavour. Serve as an appetizer with cocktail forks. For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add... MORE»

Recipe #318833

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Healthy and Tasty Shrimp Alfredo

Posted by Sage  

I made Carole in orlando's recipe Reduced Fat Shrimp Alfredo a while back. We enjoyed it so much that I decided to add a few ingredients,change it a bit and came up with this one.Your guests will think they are eating the real thing wih all those calories,... MORE»

Recipe #322001

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Pasta With Pancetta and Tomato Sauce

Posted by Sage  

I finally found a recipe for a pasta sauce using pancetta. Very easy and delicious pasta recipe from Gaida De Laurentiis I played around with it and came out with this winner. MORE»

Recipe #307643

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Chicken and Basil-Pepper Cream Sauce

(6 reviews) Posted by Dr. Jenny  

I got this recipe long ago from another site and DH and I have made this many times over the years. It has a really nice creamy flavor. MORE»

Recipe #275436

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Fettuccini With Asparagus and Garlicky Chicken

(1 reviews) Posted by Sage  

This colourful sauce is really low fat but High in flavour. MORE»

Recipe #298607

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Dreamy Spaghetti Casserole

(8 reviews) Posted by LAURIE  

Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling time. MORE»

Recipe #51648

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Creamy Salmon on Pasta

(2 reviews) Posted by Sage  

This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. MORE»

Recipe #295652

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Pasta Puttanesca

(10 reviews) Posted by Lane  

from foodtv MORE»

Recipe #23925

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Company's Coming Layered Ziti Casserole

(8 reviews) Posted by puppitypup  

I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do this! MORE»

Recipe #181723

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Chunky Pasta Sauce Slow Cooker Style

Posted by Sage  

This recipe can be used as a base to make your own chunky sauce. Replace any of these ingredients with your family favourites; meats as well as vegetables. Use fresh herbs when available. MORE»

Recipe #225897

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Our Spaghetti Sauce

Posted by Sage  

This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.The picture I include is to show how I store my... MORE»

Recipe #254148

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Bistro Vegetable Linguini

(1 reviews) Posted by Sage  

This recipe is versatile; you can add or change any of the vegetables. Keep it fresh and light.Have grated Parmesan cheese and the pepper mill on the table. Serve with a crusty bread and enjoy a taste of summer. MORE»

Recipe #246732

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