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Chipotle chili in adobo

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Cookbook by

~Rita~

If you add chipoltes in adobo sauce to anything it`s got to be good! Take a look and see!

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Caramelized Adobo Onions

(2 reviews) Posted by ~Rita~  

Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos...... MORE»

Recipe #230921

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Smoky Red Hot Ketchup!

(1 reviews) Posted by ~Rita~  

Made with three ingredients to give that meatloaf, burger or fries a Tex Mex kick. MORE»

Recipe #296569

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Orange Chipotle Risotto in Rice Cooker or Stove Top

(3 reviews) Posted by ~Rita~  

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning. MORE»

Recipe #290612

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Sweet, Smokin and Sticky!

Posted by ~Rita~  

Yes! 2 ingredients can make it easy and sinfully yummy!!! This honey is infused with Chipotle chilie peppers, which are smoked jalapeno peppers and are also known as chili ahumado, giving you a smoky hot and sweet goodness. Try spreading this... MORE»

Recipe #223048

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Lentil and Wild Rice Soup (Crock Pot)

Posted by ~Rita~  

A smokey lightly spicy hearty soup made easily in the crock pot. Having chorizos and chipoltes for heat. Saving the spinach till the end for brightness and freshness. Have your freezer bags ready to save the leftovers. Leftovers are great for last... MORE»

Recipe #224437

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Potato Salad With Chipotle Peppers(A Man's Salad)

(83 reviews) Posted by ~Rita~  

Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! MORE»

Recipe #60560

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Chipotle Steak Salad

(2 reviews) Posted by ~Rita~  

You can use grilled Chicken or pork instead of steak.You can also cube the meat and serve tossed into a pasta for a pasta salad. Or small cubed to make a dip to serve with crackers or an appetizer. MORE»

Recipe #60565

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Grilled Chicken Breast with Spicy Pineapple Mango Salsa

(15 reviews) Posted by ~Rita~  

Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires. MORE»

Recipe #67080

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Smoking Salsa

(9 reviews) Posted by ~Rita~  

This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or... MORE»

Recipe #70375

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Corn, Crab, and Chipotle Chowder

(14 reviews) Posted by ~Rita~  

Sweet and spicy.The cob add a little more flavor but can be ommitted. MORE»

Recipe #70377

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Pulled Flank Steak Salsa Style

(14 reviews) Posted by ~Rita~  

Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl. MORE»

Recipe #82464

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Turkey Salad with a hint of Chipotles,Habanero and Curry

(1 reviews) Posted by ~Rita~  

This I tossed up with left over Turkey. Spicy Habanero Jelly gave it a nice kick and sweetness. I served it on a toasted English Muffin topped with sprouts. But go ahead and stuff a tomato, roll it in a wrap, just serve it on a bed of lettuce, or... MORE»

Recipe #88624

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Chipotle Mustard

(2 reviews) Posted by ~Rita~  

This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken. MORE»

Recipe #103943

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Crab Cakes With Chipotle Peppers

(5 reviews) Posted by ~Rita~  

These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried up and served on a bed of cilantro, lime... MORE»

Recipe #103846

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Beef, Barley and Dried Mushroom Soup

(6 reviews) Posted by ~Rita~  

This is a (stew like)comforting, thick and hearty soup with deep, rich, earthy, smokey flavor. MORE»

Recipe #103632

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Tomatoes Stuffed With Chicken Chipotle Salad

(3 reviews) Posted by ~Rita~  

I used both cherry tomatoes and one large tomato stuffed with this chicken salad. So you can pop in your mouth a carb free the cherry tomatoes or spread the salad on a cracker. Or you can just put it into your favorite bread and have a delish... MORE»

Recipe #102135

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Roasted Pumpkin Seeds With a Kick from Kim!

(3 reviews) Posted by ~Rita~  

This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but... MORE»

Recipe #102043

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Spareribs Sweet and Tender (Crock Pot)

(3 reviews) Posted by ~Rita~  

I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot! MORE»

Recipe #101736

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Iceberg Salad With Spicy Dressing

(5 reviews) Posted by ~Rita~  

This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take off of a salad my DH ordered in a 5 star restaurant. He was surprised to see a salad made with... MORE»

Recipe #97665

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Grilled Asparagus, Corn Salad

(3 reviews) Posted by ~Rita~  

This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I tossed up from left over grilled asparagus and corn. MORE»

Recipe #97645

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