123

recipes in

Potatoes!

Julia Child's American-Style Potato Salad

(1 reviews) Posted by Trnquilit  

This is one of my favorite potato salads! I make this for parties all the time & get asked for the recipe. I have quite a few friends that claim to not like potato salad or anything with mayonnaise but they gobble this up. MORE»

Recipe #375901

select

Crash Hot Potatoes

(2 reviews) Posted by momEgodess  

I am not even sure how to describe these potatoes. They look like a wreck, but they are crunchy, creamy and flavorful all at the same time. I found this recipe on www.thepioneerwoman.com website. She has some amazing recipes there! We have... MORE»

Recipe #373577

select

Roasted Potato Salad

Posted by Chef mariajane  

Roasting the poatoes instead of boiling gives this potato salad more flavor. This is a great side dish that is easily transported. So delicious!! MORE»

Recipe #372284

select

Potato Salad With Bacon and Parsley

(2 reviews) Posted by Julia Lynn  

Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this! You can make this dish the night before but... MORE»

Recipe #371764

select

Spanish Tapas Potatoes in Garlic Mayonnaise

(4 reviews) Posted by Jamilah's Kitchen  

Potatoes in garlic mayonnaise posted for ZWT 5 I modified the recipe by adding Spanish paprika! MORE»

Recipe #369442

select

Tuna, Asparagus, New Potato Salad/Chive Vinaigrette/Fried Capers

Posted by Manami  

A springy take on Nicoise salad, with radishes and asparagus in place of tomatoes and haricots verts. Very exciting and oh so good! Bon Appetit Magazine, April 2009 edition. Recipe: Molly Stevens - a cooking teacher and a James Beard... MORE»

Recipe #369085

select

Mashed Potatoes With Onion and Dill

(11 reviews) Posted by Sarah_Jayne  

Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds. MORE»

Recipe #307396

select

Kittencal's Onion Patties/Latkes

(152 reviews) Posted by KITTENCAL  

I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze... MORE»

Recipe #138173

select

Mamie's Potato Salad

Posted by emilyanne36  

This is a recipe passed down from my Grandma Mamie, to my mother, and I recently asked for the recipe. My mom said she has made it so many times that she doesn't measure, so she improvised a recipe for me. Here is the recipe she have me: MORE»

Recipe #367831

select

Bacon Potato Salad

(1 reviews) Posted by ninja  

This is my favorite non-German bacon potato salad. What makes it special is that the potatoes are seasoned while they're warm so they soak up all the great flavors before you finish the salad. The use of lemon juice really brightens the dish, but... MORE»

Recipe #367471

select

Authentic German Potato Salad

(2 reviews) Posted by Chef Lyle  

Authentic German Potato salad is usually served warm or at room temperature, but however you eat it this salad is absolutely delicious. I must confess that I start eating it as soon as it is mixed, and some say it is even better after it has set... MORE»

Recipe #323701

select

Layered Potato Cake

(2 reviews) Posted by Sonya01  

for st paticks day You will need a round 18cm (base measurement) cake pan for this recipe MORE»

Recipe #291914

select

Delicious Potato Salad With Dill Pickle

(1 reviews) Posted by Pesto lover  

This is a simple and very tasty potato salad. It looks great with all the green in it. There's never any left over when I serve it. This recipe can easily be doubled for a party. MORE»

Recipe #291948

select

Duck Fat French Fries With Cilantro Aioli

Posted by Chef Rangel  

Very fancy fries. MORE»

Recipe #289751

select

Excellent Potato/Vegi Side Dish

Posted by King's cook  

Recipe came from Better Homes and Gardens magazine. It really is excellent. It makes quite a bit but can be easily adjusted. I have made it for large gatherings and small family dinners. It's very good at room temperature so it's great for... MORE»

Recipe #289325

select

Meyer Lemon Gnocchi

(1 reviews) Posted by hollyfrolly  

I found this recipe in March, 2008 edition of Food and Wine Magazine. I am a Meyer Lemon enthusiast and cannot wait to try this fantastic sounding recipe. - I have never made homemade gnocchi before (LOTS of steps, but looks like a fun/rewarding... MORE»

Recipe #289114

select

Authentic Belgian Fries ( French Fries )

Posted by Dominique Depreux  

The real deal , that takes a bit of effort , but is worth the trouble! You'll never have them any other way again. Also called "pommes frites" , "frieten" , "patat" MORE»

Recipe #288751

select

Potato Gnocchi Done Right

(1 reviews) Posted by HollyGolightly  

Proper potato gnocchi: No, you don't use instant spuds; and Yes, you need a potato ricer. From Fine Cooking #90, Laura Giannatempo. MORE»

Recipe #288096

select

Grandma's Potato Salad

Posted by Mr Dan1960  

This was my Grandma's recipe for potato salad of course I have tweaked it up a bit, however it still is hers and tastes every bit as good as 40 years ago. MORE»

Recipe #288130

select

Unforgettable Potato Curry

(3 reviews) Posted by JoyfulCook  

This is a simple yet delightfully tasty curry. It is refreshing in the fact that nothing spoils the wonderful taste of potatoes. It is often served with other curried or spicy meat dishes or vegetarian. MORE»

Recipe #163118

select