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127

recipes in

Beef (and the other red meats AND the other white meat)

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Cookbook by

TooAllergic

Ground, Sliced, Diced, Grilled, Chilled... Photo is by Fairy Nuff

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Green Cabbage and Red Apple Slaw With Lemon-Braised Pork Chops

Posted by Art2mis  

The slaw on its own is flavorful, tangy and surprisingly complex for very few ingredients. The pork chops turn it into a full meal. This is a wonderful dish to prepare for a cookout, since everything can be kept at room temperature for quite a... MORE»

Recipe #375068

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Lahanodolmades (Greek Stuffed Cabbage)

Posted by Leslie in Texas  

This is a slightly different vesion of the familiar stuffed cabbage and that's why I like it! Serve with the Greek Lemon Sauce if you like. Originally from a June 1982 issue of Bon Apppetit in the "Bon Voyage" section featuring the Greek... MORE»

Recipe #371512

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Spanish Meatballs With Romesco Sauce

(1 reviews) Posted by KissKiss  

Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook. MORE»

Recipe #370313

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Pork Chili Verde

(1 reviews) Posted by cookiedog  

Pull out the surgical gloves for this one- lots of chile chopping that leads to great flavor, and a mild heat that tingles your tongue but will burn your fingertips! I made this for my own chile verde cookoff. My DBF chose this one as the winner,... MORE»

Recipe #369096

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Dijon Pork Roast With Cranberries (Crock Pot)

(30 reviews) Posted by justcallmetoni  

New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with... MORE»

Recipe #201869

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Traditional Kebbe

Posted by Mami Janine  

Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients. MORE»

Recipe #321029

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Audacious, Herbaceous Beef Burgers

Posted by dicentra  

Every Day with Rachael Ray MORE»

Recipe #315461

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Quebec Maple Pork Skewers

(1 reviews) Posted by Peach01  

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time. MORE»

Recipe #288837

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Memphis Que (Pulled Pork With Mustard Cole Slaw

Posted by ratherbeswimmin'  

There is more to Memphis BBQ than their dry rub ribs. This recipe is inspired by the pulled pork sandwiches at Leonard’s Pit Barbecue, a favorite of locals since it opened in 1922. MORE»

Recipe #288436

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Spiced Poached and BBQ Pork Belly

(1 reviews) Posted by Phil the kiwi  

I saw this on the "good morning" show by Adam. It looked so delicious I had to try it immediately, I wasn't disappointed and neither will you be. I think this is easily a year round meal, easily enjoyed on the deck in the sun or... MORE»

Recipe #287561

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Slow Roasted Pork

Posted by Chef #547234  

This is an incredibly tender fall apart pork roast. I loved it. I suggest trying it with Caribbean Rice and Peas. Both recipes came from a Southern Living cookbook someone gave me as a gift. MORE»

Recipe #245044

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My Own Best BBQ'ed Meatloaf!

(7 reviews) Posted by Wildflour  

I haaaaaaated meatloaf til only just a couple of years ago, came up with this...now I actually CRAVE it! MORE»

Recipe #123512

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Meatloaf to Die For

Posted by missmortgages  

Every time I make this for someone new they beg for the recipe! MORE»

Recipe #268896

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Rogan Josh Meatballs

(1 reviews) Posted by SkinnyMinnie  

Rogan Josh is my absolute FAVORITE Indian dish!! This is a twist on the lovely recipe. I found this at cookingclub.com. The meatballs can be made up to 2 days in advance - just cover and refrigerate. MORE»

Recipe #173644

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Maple Fennel Country Sausage Patties

(1 reviews) Posted by kitchenslave03  

A Rachael Ray recipe that I haven't gotten around to trying, but definitely will. MORE»

Recipe #176522

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Delicious Thai Style Meatballs

(1 reviews) Posted by Bethie2  

This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it! MORE»

Recipe #202089

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Coconut-Brown Sugar Pork Ribs

(3 reviews) Posted by EdsGirlAngie  

With the flavors of coconut, brown sugar, soy sauce and cilantro (and plenty of shallots and garlic), this is an unusual pork rib sauce. It truly stars on the grill, but the oven method is delicious also, as well as broiling. Prep time includes... MORE»

Recipe #83449

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Chile Verde Con Cerdo (Green Chili With Pork)

(68 reviews) Posted by Karen From Colorado  

I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it... MORE»

Recipe #20574

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Apricot Glazed Pork Tenderloin

Posted by HeatherFeather  

Adapted from a Robin Miller "Quick Fix" recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I liked it without it. To help make this... MORE»

Recipe #221702

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