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Start Your Day with This!

Oven Baked Muesli

Posted by Sharon123  

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! MORE»

Recipe #400720

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Blueberry Dream Fritters

Posted by Sharon123  

I got this from the Quick and Easy Diabetic Desserts cookbook. I haven't made these yet. Enjoy! MORE»

Recipe #400713

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Miso Eggs Benedict

Posted by Sharon123  

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh... MORE»

Recipe #400218

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Sneaky Banana Breakfast Ice Cream

Posted by Sharon123  

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #399375

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Extra Sneaky Strawberry Breakfast Ice Cream

Posted by Sharon123  

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the... MORE»

Recipe #399208

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Peach-Mango Popsicles

Posted by Sharon123  

It doesn't matter if you're 2 or 102, thesse sweet popsicles will satisfy! Easy and oh so good! Adapted from Whole Foods. MORE»

Recipe #381058

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Heavy on the Strawberries Smoothie

(5 reviews) Posted by Sharon123  

A recipe from Good Housekeeping's Blend It cookbook. MORE»

Recipe #379736

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Big Sur High Power Bars

Posted by Sharon123  

An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and... MORE»

Recipe #379186

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Hearty and Healthy Five-Grain Bread

(1 reviews) Posted by Sharon123  

Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine. MORE»

Recipe #376595

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Flavored Marshmallow Swizzle Sticks

(1 reviews) Posted by Sharon123  

What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008). MORE»

Recipe #375908

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Cranberry French Toast

(1 reviews) Posted by Sharon123  

A quick and tasty recipe courtesy of Robert Irvine(from Dinner Impossible) on Paula's Party show. Yum! MORE»

Recipe #375618

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State Fair Winner Caramel Pecan Rolls !

Posted by Sharon123  

The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or for a holiday breakfast. MORE»

Recipe #370340

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Spice Island Smoothie

(2 reviews) Posted by Sharon123  

Drink for a fast, anytime boost! Adapted from BH&G magazine. MORE»

Recipe #369838

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Sharing the Love

(2 reviews) Posted by Sharon123  

A drink that was made up at the Moosewood Restaurant for one of their favorite customers, this became a favorite! Refreshing but not too sweet 8) MORE»

Recipe #367312

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Scottish Cream Crowdie With Raspberries

Posted by Sharon123  

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or... MORE»

Recipe #367311

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Bittersweet Chocolate Biscotti

(1 reviews) Posted by Sharon123  

Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine. MORE»

Recipe #367296

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Chocolate Cherry Streusel Muffin Tops

Posted by Sharon123  

A favorite combo of flavors, these muffins resemble crumb cakes when made with streusel. MORE»

Recipe #367270

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Pecan-Caramel Biscotti

Posted by Sharon123  

Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people. MORE»

Recipe #367049

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Summer Squash Omelet

(2 reviews) Posted by Sharon123  

Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board. MORE»

Recipe #366498

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Hot Flash Cooler

(1 reviews) Posted by Sharon123  

This drink was concocted at the Moosewood restaurant for the female staff, especially those in mid-life. The soy milk adds phytoestrogens to the diet and is highly beneficial to women's health. Turns out, lots of male customers enjoyed the drink... MORE»

Recipe #366018

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