40

recipes in

TNT - Appetizers and Snacks

Hard-Boiled Eggs

(89 reviews) Posted by shortstuff  

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Recipe #24799

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Jalapeno Chicken Spread

(4 reviews) Posted by bobo3039  

This recipe comes from the Tabasco website. In addition to using it as a spread for crackers, I've also used it as a sandwich spread. MORE»

Recipe #167758

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California Torte

(2 reviews) Posted by LorenLou  

Not sure where this one came from, but it's a nice, colorful appetizer - and delicious, too! Servings are approximate, cooking time is refrigeration time. MORE»

Recipe #87157

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Parsley-Dill Dip

(1 reviews) Posted by Michele7  

The flavors of parsley and dill are enhanced with a zip from hot sauce. MORE»

Recipe #45607

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Stuffed Grape Leaves With Egg Lemon Sauce

(2 reviews) Posted by bobo3039  

This is a Frugal Gourmet recipe. I know it's not authentic that way, but I always use ground beef. Note 1 hour resting time. (I'll be honest--I cheat and don't always let them rest for an hour. They smell too good and I can never wait.) MORE»

Recipe #184691

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Marshall Field's Chicken Salad (With Sandwich Variations)

(28 reviews) Posted by Sharlene~W  

Love the combination of flavors and textures in this savoury salad. Delicious also as a sandwich (leaving out the grapes). Try it cold or a yummy hot variation: on one slice of sweet, whole-grain bread, spread 1/2 cup of chicken salad and put... MORE»

Recipe #115767

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Robin Miller's Asian Salmon Cakes

(2 reviews) Posted by Heather & David  

Her Quick Fix Meals are heavy on flavor and light on time for busy week nights. MORE»

Recipe #223271

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Hot Salami Baguettes

(8 reviews) Posted by I'mPat  

This was from the Take 5 magazine and we found it was a nice change from garlic bread. I actually used 2 short french sticks. MORE»

Recipe #218938

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Sun-Dried Tomato Pesto

(8 reviews) Posted by Tish  

Simple and wonderful. MORE»

Recipe #8535

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Fairy Bread

(24 reviews) Posted by SilentCricket  

This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.) MORE»

Recipe #39337

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Hidden Valley Ranch Oyster Crackers

(31 reviews) Posted by tickeledpink  

These are really good to snack on, but be careful, they are quite addictive. MORE»

Recipe #62650

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spicy pumpkin dip

(5 reviews) Posted by Evie in L.A.  

I loved it at Bombay cafe, this is not quite the same, it's from food network, enjoy MORE»

Recipe #80211

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Summer Tomato Tart

(2 reviews) Posted by evelyn/athens  

The Runner-Up recipe for 2003 in the San Francisco Chronicle, from Tara Duggan. MORE»

Recipe #189479

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Texas Rattlesnake Eggs (Stuffed Jalapenos)

(3 reviews) Posted by Lacy S.  

Extra spicy! These are sure to please for the fire eaters in your family! MORE»

Recipe #241055

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Allison's Taco Wings

(1 reviews) Posted by acerast  

These are always a hit at our house, especially with the guys. This one is also from my SIL who is a great cook (thanks Al). It requires at least one hour of marination - but is best when marinated overnight. MORE»

Recipe #230341

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Pina Colada Dip

(24 reviews) Posted by Stewie  

In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993. MORE»

Recipe #25685

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Red Onion and Blue Cheese Spread

Posted by acerast  

You won't be able to kiss anyone after indulging in this spread. It is soooo good that all thoughts of love will vanish and you may even become anti-social as you fight off all competition for the last bite. Specifically for those who love... MORE»

Recipe #226390

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Citrus Salsa

(1 reviews) Posted by acerast  

I've been trying to serve more fruits and veggies for my family and ran across this wonderful and unique salsa just in time for Super Bowl XLI. We loved it!! A taste of sunshine in snowy winter. I found this recipe at 1001Recipes2Send.com who... MORE»

Recipe #212385

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Chile Con Queso (White Cheese)

(2 reviews) Posted by babygirl65  

This is another South Texas favorite!! Serve with tortilla chips and ice cold beer (or margarita)!! MORE»

Recipe #121796

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Sauerkraut Balls

(11 reviews) Posted by lorelei1959  

This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers MORE»

Recipe #13700

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