33

recipes in

Low fat healthy Grilling

Grilled Cauliflower

(5 reviews) Posted by ~Rita~  

This is a basic grilled recipe for cauliflower. Its nicely charred and has a bite. If using fresh herbs use 1 tablespoon to 1 teaspoon dried. MORE»

Recipe #160332

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Herbed Corn on the Cob Grilled in Foil

(41 reviews) Posted by ~Rita~  

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled... MORE»

Recipe #66258

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Grilled Fresh Sweet Corn on the Cob in Husks

(6 reviews) Posted by ~Rita~  

Check out my herbed butter Mixed-Herb Compound Butter for Veggies or Meat or Roasted Garlic, Herb Butter to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch. MORE»

Recipe #66038

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Grilled Tomatoes and Asparagus With Pesto Garnish

(8 reviews) Posted by ~Rita~  

Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Pesto better. And as for the 1/2 teaspoon light soy you don't even know it's... MORE»

Recipe #64699

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Grilled Portabella Mushrooms

(16 reviews) Posted by ~Rita~  

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold! MORE»

Recipe #61725

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Grilled Elephant Garlic

Posted by ~Rita~  

A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much less intense and sweeter then regular garlic. Use this as a garnish ,condiment to any soup... MORE»

Recipe #159840

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Grilled Figs Topped with Feta Cheese

(4 reviews) Posted by ~Rita~  

Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well. MORE»

Recipe #68915

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Asparagus Grilled With Garlic, Rosemary, and Lemon

(8 reviews) Posted by ~Rita~  

Serve this refreshing veggie as an appetizers or a side.This can be served cold or hot. MORE»

Recipe #97416

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Grilled Onion With Rosemary

(5 reviews) Posted by ~Rita~  

Top your grilled steak,portabella mushroom or burger with these onion slices. Serve as a side to any main course you like. A little trick to keep the rings together is to skewer them with a wooden stick be it bambo or a rosemary stem. Just do... MORE»

Recipe #70566

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Grilled Radicchio & (Veggies of Choice)

(4 reviews) Posted by ~Rita~  

This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled. MORE»

Recipe #54771

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Grilled Veggie Shish Kabobs

(13 reviews) Posted by ~Rita~  

Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104. MORE»

Recipe #93267

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Asparagus Grilled With an Asian Touch

(19 reviews) Posted by ~Rita~  

Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like. MORE»

Recipe #90746

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Citrus Macadamia Couscous with Grilled Shrimp

(4 reviews) Posted by ~Rita~  

Citrusy, fruity salad! For the vegetarians sub the shrimp with tofu. Great to bring on a picnic or potluck. A light balanced meal for those hot summer days. MORE»

Recipe #68549

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Glazed Grilled Turkey - Barbecue

(2 reviews) Posted by ~Rita~  

Cook until the meat thermometer registers 160 degrees F. Try this with chicken. MORE»

Recipe #63301

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Honeyed Chicken Wings

(2 reviews) Posted by ~Rita~  

Twisted Chicken Wings! You may want to double the recipe! And double the heat! MORE»

Recipe #61284

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Butterflied Leg of Lamb With Lots of Garlic and Rosemary

(7 reviews) Posted by ~Rita~  

A butterflied leg is usually of uneven thickness. When it is grilled, there will be rare(125-130 degrees, medium rare 130-145 degrees, and medium-well 145 and up sections to satisfy everyone. MORE»

Recipe #61191

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Vietnamese grilled pork wrapped in Lettuce

(4 reviews) Posted by ~Rita~  

This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and... MORE»

Recipe #53348

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Scallion, Ginger, Garlic Marinade

(3 reviews) Posted by ~Rita~  

Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs. MORE»

Recipe #96325

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Apricot-Ginger Pork Tenderloin

(6 reviews) Posted by ~Rita~  

Apricot-Ginger Pork Tenderloin MORE»

Recipe #116505

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Grilled Asian Flank Steak

(2 reviews) Posted by ~Rita~  

Pinot Noir from Oregon’s Willamette Valley goes great with this fruity grilled, tender sweet and spicy steak. Wrap it in a tortilla or over rice. MORE»

Recipe #116503

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