93

recipes in

Events.... RSC #8

" Jamaican-Me-Hungry" Chicken Bake

(23 reviews) Posted by * Pamela *  

As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it Created for RSC 2006. MORE»

Recipe #161370

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Tropical Rice Pudding

(2 reviews) Posted by chia  

originally inspired by the contest, this was rejected because i added some coconut milk. however this is so good that i'm posting anyway. this may be served warm or cold. MORE»

Recipe #157190

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Caribbean Chicken Picadillo in Tortillas

(6 reviews) Posted by Susie D  

This colorful & veggie loaded version of picadillo was inspired by the colors of the fresh vegetables sitting on my counter. There are as many versions of picadillo as there are chefs cooking in their homes. This one pleased my family with... MORE»

Recipe #161362

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Coconut Chicken Fingers With 30 Minute Mango Chutney

(13 reviews) Posted by Susie D  

My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 cup of chutney. The batter was adapted from one I... MORE»

Recipe #161356

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Fiesta Chicken With Jalapeno Cilantro Creme

(12 reviews) Posted by Susie D  

This flavorful dish is quick to prepare and perfect for busy nights. Serve with Mexican flavored side dishes or items such as scalloped potatoes and a green salad. This is an entry for RSC #8. MORE»

Recipe #161360

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Island Chicken With Mango

(5 reviews) Posted by Zurie  

A simple chicken dish with a mélange of Caribbean flavours ... Please read my instructions, as the Zaar software can be VERY strict with me and doesn't always accept my descriptions the first time round! MORE»

Recipe #161397

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Coconut Chicken Strips With Creamy Mango Chutney

(5 reviews) Posted by ChipotleChick  

Created for Ready Set Cook 2006. A delicious take on a popular Caribbean-influenced appetizer! The Mango Chutney should be made 4-6 hours in advance. Cook times do not include the refrigeration time for the chutney. MORE»

Recipe #161322

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Chicken and Sweet Potato Soup

(3 reviews) Posted by MarieAlice  

This delicious soup combines chicken and sweet potatoes with the heat of red chilies and the tang of tomatoes. You can adjust the amount of red chili you use, either up or down depending on how much heat you want. I, myself, don't like things... MORE»

Recipe #161406

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This Goat is a Real Jerk

(1 reviews) Posted by Pokey in San Antonio, TX  

Jerked goat and chayote squash served over rice cooked in coconut milk. There is no shortage of flavor in this dish. MORE»

Recipe #161405

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Zesty Chicken Breasts

(4 reviews) Posted by Chef #260138  

Lightly browned chicken breasts over rice with a zesty tomato/pepper sauce. MORE»

Recipe #161353

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Sweet Potato Bake With Shredded Plantain and Coconut Topping

(6 reviews) Posted by tara portee  

This was created for Ready, Set, Cook 2006. The sweet potato bake is jazzed up by the topping of the shredded plantain. The fried shredded plantain is known as aranitas. In spanish this means, "little spiders." The little plantain... MORE»

Recipe #161373

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Mango Tango Short Ribs

(2 reviews) Posted by PaulaG  

These ribs are falling off the bone tender. The combination of fruit and fruit juice coupled with exciting spices lends your taste buds to a true taste delight. This dish can be served as main course with rice or makes an excellent appetizer.... MORE»

Recipe #161402

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Sweet Mashed Potato Cakes With Curry Sour Cream

(9 reviews) Posted by Kelly M.  

Mashed sweet potatoes, slightly spiced, pan fried and served with curried sour cream. These would make a lovely side dish or served as an appetizer. This recipe is an entry for Ready, Set, Cook contest #8. MORE»

Recipe #161372

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Sweet Potato and Mango Bake

(16 reviews) Posted by Baby Kato  

A nice side dish served with savoury chicken and crusty white bread. A nice subtle blending of flavours. MORE»

Recipe #161399

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Island Rice Pudding

(24 reviews) Posted by Elmotoo  

A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... MORE»

Recipe #161335

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Ragged Island Fried Rice With Blackened Chicken

(4 reviews) Posted by ~Leslie~  

Ragged Island, Bahamas.....tranquility and great food come to mind. Try this spicy rice served with blackened grilled chicken, and experience a taste of the Caribbean. Submitted for RSC #8. NOTE:Changes have been made to this recipe March... MORE»

Recipe #161337

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Grilled Lime-Cilantro Chicken With Mango Salsa

(9 reviews) Posted by MarieAlice  

The combination of marinade and grilling produces a tender flavourful piece of chicken. Mango Salsa is the perfect accompaniement. Get your tastebuds ready for a real thrill! Plan ahead as chicken needs to marinate for 2 to 4 hours. This is not... MORE»

Recipe #161409

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Caribbean Sweet Potato Rum Cake With Butter Rum Frosting

(4 reviews) Posted by PanNan  

This delicious and decadent cake has a firm texture, closer to a bar/brownie. It was created for the Ready Set Cook #8 contest. To enjoy the full flavor of the spices and rum, make a day ahead and refrigerate overnight. Best served cold. MORE»

Recipe #161383

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Jamaican Curry Beef Ribs With Papaya & Mango

(1 reviews) Posted by Bergy  

In most tropical countries fruit is served at room temperature for this recipe it has to be well chilled before serving it over the hot spicy curried beef. The ribs that you choose must be very lean, well marbled. If they are large I recommend... MORE»

Recipe #161391

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Chicken, Peppers & Rice Caribbean Style

(3 reviews) Posted by Bergy  

Mild curry flavor, spicy but won't bite you too hard! Very attrative to serve. It is a meal on it's own for lunch or dinner Tostones (Fried Platains) are a nice side dish with this recipe Cook time does not include marinating time MORE»

Recipe #161392

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