8

recipes in

Seafood soup and chowders!

Butternut Shrimp Soup Topped With Sherry

(3 reviews) Posted by ~Rita~  

That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp. Alternate method for... MORE»

Recipe #43697

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Creamy Clam Corn Chowder

(6 reviews) Posted by ~Rita~  

Hearty, warming, comfort food! I got the idea to make this soup from my DF Hope. It has clams, corn, potatoes, leeks, onions & red peppers. Very easy to make. MORE»

Recipe #50512

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Velvet Soup Garnished With Crabmeat

(1 reviews) Posted by ~Rita~  

If not in the mood for hot and Spicy soup you can chill this and have it Spicy and icy cold! MORE»

Recipe #65072

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Creamy Cheesy Clam Chowder

(2 reviews) Posted by ~Rita~  

Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad. MORE»

Recipe #69067

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Corn, Crab, and Chipotle Chowder

(14 reviews) Posted by ~Rita~  

Sweet and spicy.The cob add a little more flavor but can be ommitted. MORE»

Recipe #70377

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Low-Fat Salmon Bisque

(7 reviews) Posted by ~Rita~  

This great recipe is high in calcium and Omega 3 essential fatty acids. It’s quick, easy to make and delicious. From http://www.womens-menopause-health.com/perimenopause_symptoms.htm MORE»

Recipe #71641

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Zuppa Di Pesce, Cioppino, or Fish Stew

(8 reviews) Posted by ~Rita~  

Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish... MORE»

Recipe #116488

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Shrimp Stock (2 Methods)

(3 reviews) Posted by ~Rita~  

Great for Gumbos, Thai soups, seafood bisque... The fish heads have lots of flavor but if you can't handle it just use the shells from the body, you'll just have to use twice or triple the shrimp shells. I collect my shells and freeze till I have... MORE»

Recipe #147961

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