36

recipes in

Kaboodle of Noodles!

Lemon Chive Noodles

Posted by Sharon123  

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! MORE»

Recipe #394681

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Parslied Egg Noodles

(5 reviews) Posted by Sharon123  

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy! MORE»

Recipe #385298

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Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

(2 reviews) Posted by Sharon123  

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh... MORE»

Recipe #383550

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Butter and Cheese Noodles(Makaronia)

(3 reviews) Posted by Sharon123  

Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook. MORE»

Recipe #378226

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Szechuan Noodles With Spicy Veggie Sauce

(2 reviews) Posted by Sharon123  

I took my recipe for Szechuan Noodles With Spicy Beef Sauce because it is so popular, and changed it to make it vegetarian! So good with lots of veggies! Enjoy! NOTE:I have used frozen stir fry vegetaables to keep this recipe quick and easy, but also added fresh... MORE»

Recipe #318422

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My Oh My Spaghetti Pie

(3 reviews) Posted by Sharon123  

A kicked up way to use leftover spaghetti noodles, from Emeril's kitchen to yours. Adapted from Emeril's cookbook, Emeril's There's a Chef in My Soup. I have changed this to make it vegetarian, using veggie crumbles, but feel free to use ground... MORE»

Recipe #228574

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Szechuan Noodles With Spicy Beef Sauce

(248 reviews) Posted by Sharon123  

Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up! MORE»

Recipe #48760

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Zucchini Carbonara for Two(Vegetarian)

(3 reviews) Posted by Sharon123  

I just got a new cookbook, Good Cooking by Jill Dupleix! Some simple but wonderful recipes(and the pictures are fabulous!). This is the same principal as for pasta carbonara, but with zucchini instead of bacon and is beautiful with a creamy... MORE»

Recipe #293301

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Linguine With Roasted Salmon and Lemon

(3 reviews) Posted by Sharon123  

A wonderful way to use leftover roasted salmon! Serve roasted salmon in the beginning of the week, making enough to have leftovers. Then a few days later, serve this delicious meal! Adapted from Quick Fix Meals with Robin Miller,Method's of Heat. MORE»

Recipe #292590

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Spaghetti With Roasted Eggplant and Cherry Tomatoes

(2 reviews) Posted by Sharon123  

A Tyler Florence recipe from How To Boil Water-Everyday Perfection. Need I say more? MORE»

Recipe #245178

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Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)

(2 reviews) Posted by Sharon123  

I have taken the liberty to change this recipe into a vegetarian one(except for the fish sauce). Hope you like it! Adapted from Cooking School Stories, Food Network. MORE»

Recipe #188218

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Fettuccine Vegetable Toss

(1 reviews) Posted by Sharon123  

Fettucini, with sun dried tomatoes and feta cheese! If you like, you can substitute another cheese for the feta and make it a whole other dish! Or add chicken or beef for meat eaters. Adapted from BH&G magazine. MORE»

Recipe #184916

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Olive Basil Pasta Sauce

(2 reviews) Posted by Sharon123  

This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook. MORE»

Recipe #184757

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Spaghetti with Zucchini and Garlic

(22 reviews) Posted by Sharon123  

Simple and elegant, a great way to use zucchini! MORE»

Recipe #70755

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Crock Pot Pasta With Eggplant Sauce

(6 reviews) Posted by Sharon123  

Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian! MORE»

Recipe #91239

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Homemade Chicken Noodle Soup With Garlic-chili Mojo

(5 reviews) Posted by Sharon123  

Chicken soup is not only good for a cold, it may help prevent one! You can garnish with thin slices of ginger, garlic, lemon, or jalapeno pepper for extra immune support. This is from Delicious Living magazine. You can make the homemade stock or... MORE»

Recipe #101771

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Acorn Squash Lasagna

(4 reviews) Posted by Sharon123  

This looks so good. Try it along with me, won't you? From Kosher Cooking. MORE»

Recipe #103352

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Curried Rice Noodles

(3 reviews) Posted by Sharon123  

Indian curry spices mixed with Asian noodles and sauce create a colorful, exotic noodle saute that is quick to make. From The Moosewood Low Fat Favorites Cookbook. If rice noodles are unavailable, use linguine or any Asian flat wheat noodle as a... MORE»

Recipe #105083

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Szechuan Noodles

(13 reviews) Posted by Sharon123  

From the Barefoot Contessa, this makes a great sidedish or lunch on it's own! MORE»

Recipe #114262

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Wild Mushroom Manicotti

(1 reviews) Posted by Sharon123  

Taken from the Calorie Commando and changed a bit, this is good! The recipe originally called for ground turkey, but I have used mushrooms instead! MORE»

Recipe #116678

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