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recipes in

Cilantro

Thai Coconut Lime: Infused Skewers (#2)

Posted by ~Rita~  

A great way to lightly flavor your shrimp or chicken from the inside. Anything that can be "skewered" will have a little extra flavor. The possibilities are endless. This is one of many choices Check out my others. MORE»

Recipe #227477

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Cooling Zesty Dressing/Marinade/Dip

(1 reviews) Posted by ~Rita~  

Lime Honey Ginger Mustard makes this a refreshing dressing good on a salad made of greens, avacado, and tomatoes, marinade a chicken, use as a light spread for in a wrap or as a dip for spicy chicken wings, shrimp, or top a grilled tuna steak .... MORE»

Recipe #224952

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Crabmeat Packet in a Coconut Cream Sauce

(1 reviews) Posted by ~Rita~  

I took my traditional Polish background, put a twist on perogies then filled them with couple of my favorite ethnic (Indian,Thai,and yes even Italian) foods. This very tender dough is made of fresh carrot juice. These packets can be frozen for 2-3... MORE»

Recipe #64250

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Duck Spring Rolls With Dipping Sauces

(2 reviews) Posted by ~Rita~  

A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go — crisp raw veggies and lots of minced fresh herbs, along with cooked shrimp, pork, fried tofu but in this recipeI used ingredients called for in the RSC... MORE»

Recipe #93513

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Baked Omelet (Kuku-Ye Sabzi)

Posted by ~Rita~  

Similar to an Italian frittata or an Arab eggah; it's thick and fluffy, and stuffed with herbs, vegetables, or meat. It may be eaten hot or cold — it keeps well in the refrigerator for two or three days. Served as an appetizer, side dish, or... MORE»

Recipe #233650

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BLT Cheeseburgers are Smokin!

(1 reviews) Posted by ~Rita~  

Your BLT on a cheeseburger with chipotles makes this a Hot burger! A hot grill is one you cannot hold your hand over. To test place you hand just above the cooking grate. If it's too hot to do then the grill is just right. Unless you know you... MORE»

Recipe #227226

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Smoky Baked Beans (Originally Canary Baked Beans)

(1 reviews) Posted by ~Rita~  

This was my first time having this type of beans. They reminded me of white navy beans.The bacon and smoked turkey wings give this dish a nice smokey flavor. Epazote has a flavor similar to coriander. It is also called Mexican tea or wormseed. I... MORE»

Recipe #75803

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Grilled Rib Eye

Posted by ~Rita~  

Asian enhanced and can be cut back. MORE»

Recipe #252968

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Bibb Greens Topped With Orange, Dried Cranberries and Sunflower

(1 reviews) Posted by ~Rita~  

This is a zesty and sweet dressing topped on a refreshing salad.Great for those hot summer days. MORE»

Recipe #91539

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Couscous Salad

(1 reviews) Posted by ~Rita~  

Adjust the heat to you taste! Can be made as a side, or a light lunch or a main meal. Can be chilled for a couple of hours so the flavors meld together. MORE»

Recipe #64129

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Cucumber Avocado Soup Soupe Glacée à L'avocat

(5 reviews) Posted by ~Rita~  

Cooling quick and easy. The avocado gives it a creamy feel without the fat or dairy. Nice for a Bridal brunch. MORE»

Recipe #82124

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Egg Salad! Creamy Smokey Hot (As in Spice) !

(3 reviews) Posted by ~Rita~  

Wrap it in a tortilla, romaine leaves, serve on your favorite bread, crackers place in a whole bread with the center scooped out as a dip with fresh veggies or eat it on a bed of iceburg lettuce as a salad! Great way to use those leftover Easter... MORE»

Recipe #164366

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Ginger Chicken and Peanut Sauce Wraps

(1 reviews) Posted by ~Rita~  

Linda has this recipe posted From Ginger Chicken and Peanut Sauce Wrap Ginger Chicken and Peanut Sauce Wrap. I had the challenge to reduce the fat so I made it low fat by skipping the tortilla and replace it with lettuce. Replace the noodles with brown rice. Cut the... MORE»

Recipe #173999

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Tartar / Seafood Sauce Salad

(1 reviews) Posted by ~Rita~  

I used finely chopped Aristrocrat pickles Aristocrat Pickles for the relish and Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly but use any of your favorite pepper jelly recipes. Serve with seafood of choice or use as a dressing for a tuna or crab... MORE»

Recipe #179420

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Get Juiced

(1 reviews) Posted by ~Rita~  

Juice & Go! Don't forget to mulch or save the fiber for soup! Use fresh organic produce! And don't use tops of carrots (toxic)! MORE»

Recipe #65206

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Velvet Soup Garnished With Crabmeat

(1 reviews) Posted by ~Rita~  

If not in the mood for hot and Spicy soup you can chill this and have it Spicy and icy cold! MORE»

Recipe #65072

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Avocado Tofu Dressing

(1 reviews) Posted by ~Rita~  

Use as a Dip, Dressing, or top a Taco Salad MORE»

Recipe #64919

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Spicy Tex Mex Meatloaf

(1 reviews) Posted by ~Rita~  

Spicy meatloaf full of heat, cheese, beans, olives, cilantro and yumminess! Serve on a bed of shredded lettuce topped with cheese, sour cream, olives and salsa. Oh and a sprinkle of fresh cilantro or fresh parsley. MORE»

Recipe #159955

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Eggplant Curry

(3 reviews) Posted by ~Rita~  

An Indian dish that is so full of flavor. Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce. Tofu can be used in addition or... MORE»

Recipe #252964

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Land and Sea White Meat Version of Surf and Turf

(1 reviews) Posted by ~Rita~  

I just had to put together a Fabulous dinner using All 15 INGREDIENTS for this RSC contest! You've got Potato Crusted Fish with Spinach & Mushroom Stuffed Chicken a nice helping of Apricot Salsa and a garnish with Phyllo Straws. MORE»

Recipe #116469

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