182

recipes in

Lee's Cakes from Scratch

Cocoa Custard Cake

(2 reviews) Posted by ellie_  

This is a very elegant cake for special occassions and is a bit time consuming, but it is best if made a few days ahead and refrigerated. Recipe source: Bon Appetit (April 1984) MORE»

Recipe #143403

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Chocolate Blackout Cake

(3 reviews) Posted by Sharlene~W  

(Mean Chef adoptee) I have tried many versions of the famous New York blackout cake. After many trials I have settled on this one by Wayne Harley Brachman - Retro Desserts. It is awsome. Source: "Retro Desserts". Use Dark Chocolate Ganache for... MORE»

Recipe #55861

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Magnolia Bakery's Lemon Curd Filling

Posted by Baking Latina Girl  

This is a very tart, lemony and sweet curd. The directions given in the Magnolia Bakery Cookbook which I recently bought, gives very shallow directions with just enough information to make the recipe. It was my first time making custard/curd and... MORE»

Recipe #382828

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Bhg Chocolate Cherry Stack Cake

Posted by aronsinvest  

I found this recipe in BHG while taking my mom to the doctor. This will be an impressive dessert. I love chocolate and cherries together. You could also use a chocolate box cake and just do the frosting part if running short on time. MORE»

Recipe #382499

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Key Lime Cake

(2 reviews) Posted by Chef #714155 Patty in Indy  

This recipe was given to me by a co-worker's mother who lives in Alabama. It is a refreshing cake that is a big hit everytime I make it! It is very easy to prepare and the results are amazing! The cake usually takes a little longer in a 13x9 pan... MORE»

Recipe #381614

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Light As a Feather Cake

(1 reviews) Posted by Chilicat  

My mom cut this recipe out from the Honolulu Star Bulletin in the early 70's. It was our family's absolute favorite cake - a moist, lemony chiffon that always came out perfect. Then she misplaced the recipe sometime in the 90's and I thought it... MORE»

Recipe #381018

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Cream Cheese Frosting

Posted by Chef #1212132  

Great for cinnamon rolls MORE»

Recipe #362659

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Jamaican Rum Cake

Posted by rainna  

I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum... MORE»

Recipe #379373

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Persian Love Cake

Posted by **Jubes**  

THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland.. This recipe will be gluten-free suitable if a gf yogurt is used MORE»

Recipe #379311

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Decadent Chocolate Cake

Posted by Chef #1298498  

.. MORE»

Recipe #378595

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Ganache Filled Walnut Cake With Citrus Cream Cheese Frosting

(1 reviews) Posted by damienducks  

A simple list of ingredients turns into a wonderfully moist flavorful cake. Dress it up or down with equal success...I prefer a ganache filling and a citrus cream cheese frosting. MORE»

Recipe #277409

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Crazy Chocolate Cake

(1 reviews) Posted by Chef #1273181  

Recipe came from husband's grandmother who has now passed away. MORE»

Recipe #377648

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Count Nádasy's Chocolate Cake

Posted by Dan-Amer #1  

This very rich Hungarian cake was found in a cookbook published by the trustees & employees of the Metropolitan Museum in NY in 1973 or so. The submitter says it should be eaten the day that it it made. MORE»

Recipe #377697

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Chocolate Roses

Posted by 2Bleu (Bird&Buddha)  

Now this is how you top a chocolate cake! These delightful chocolate roses can be used as edible decorations for a cake or to create a basket of blooms. You can also use it as a modeling clay for making other figurines and objects. The soft... MORE»

Recipe #377786

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An Actual Banana Split Cake

Posted by red and white kitchen  

Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good! MORE»

Recipe #377431

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Blitz Cherry Cake (Jewish)

Posted by Sydney Mike  

This cake recipe, made for Shabbat — The Day of Rest — is from the 1998 publication, A Treasury of Jewish Holiday Baking. MORE»

Recipe #375847

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White Cake

Posted by katemonster8  

Can't go wrong with this one. Easy, delicious white cake. MORE»

Recipe #375882

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Chocolate Cabernet Flavors Di ‘ Vine’ Wine Cake

(1 reviews) Posted by Chef #355854  

The winner of the first Bundts Across America Contest was this Chocolate Cabernet Flavors Di ‘Vine’ Wine Cake. I've made this bundt cake many times and it is so good and I wanted to post it here for safe keeping. Wine pairings: Darker red wines,... MORE»

Recipe #375909

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Fresh Oj and Strawberry Cream Cake

(1 reviews) Posted by Yummy Piece of Cake  

Tastes as good as sunshine! MORE»

Recipe #374792

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Lindsey's Key Lime Glaze

Posted by aidoosmommy  

I was looking for a good glaze for my bundt cake but none of the others seemed like the one I had heard on Food Network. This is what I came up with and my husband and I like it alot. It's very 'limey'. MORE»

Recipe #374667

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