336

recipes in

Veggies Youve Never Tried

Zucchini Crust Tomato Basil Tart

(8 reviews) Posted by Sharon123  

The crust is made from shredded sauteed zucchini, and filled with a luscious tomato basil cheese filling. Try this! This is a Giada recipe from Everyday Italian. MORE»

Recipe #107553

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Mushroom and Spinach Stuffed Zucchini

(1 reviews) Posted by Sharon123  

Rich and savory with portabella mushrooms and spinach, combined with rice, sherry,olive oil,and dill, this makes a dramatic filling for zucchini boats. Another winner from the Moosewood Restaurant Low-Fat Favorites Cookbook. MORE»

Recipe #105983

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Zucchini-Cheese Puff

(3 reviews) Posted by Sharon123  

This is wonderful served right from the oven! With a side of buttered mixed vegetables and Yeast Corn Rolls, a heavenly dinner! MORE»

Recipe #101079

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Walnut and Feta Stuffed Zucchini

(1 reviews) Posted by Sharon123  

Walnuts, Feta, and lemon make for a great stuffed zucchini! MORE»

Recipe #98483

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Zucchini and Fresh Tomato Pizza With Fontina

(8 reviews) Posted by Sharon123  

A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat! MORE»

Recipe #95528

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Bell Pepper and Zucchini Frittata

(6 reviews) Posted by Sharon123  

From Gourmet Magazine, makes a good breakfast, side dish or a meal in itself! MORE»

Recipe #76732

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Spaghetti with Zucchini and Garlic

(22 reviews) Posted by Sharon123  

Simple and elegant, a great way to use zucchini! MORE»

Recipe #70755

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Broiled Zucchini With Herbs

(10 reviews) Posted by Sharon123  

Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the... MORE»

Recipe #47755

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Zucchini Pancakes with Yogurt Dill Sauce

(2 reviews) Posted by Sharon123  

A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way! MORE»

Recipe #39839

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Zucchini-Avocado Saute

(1 reviews) Posted by ellie_  

Zucchini side dish is adapted from Bon Appetit (May, 1983) is submitted because of a request for uses of zucchini and avocado. MORE»

Recipe #67539

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Potato, Zucchini and Onion Slices With Fresh Herbs

(8 reviews) Posted by ellie_  

Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook the other dishes (between 350-425°F... MORE»

Recipe #71122

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Zucchini Saute

(9 reviews) Posted by ellie_  

Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983) MORE»

Recipe #71480

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Zucchini Fettuccine

(1 reviews) Posted by shelbyrose  

This serves as a great side dish alongside your favorite Italian sausage recipe, which is usually how I serve it; however it would certainly fit the bill as a vegetarian maindish. MORE»

Recipe #96281

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Zucchini and Corn

(14 reviews) Posted by Tebo  

This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound). MORE»

Recipe #13620

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Impossible Zucchini-tomato Cheese Pie

(2 reviews) Posted by Bergy  

This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one - MORE»

Recipe #99536

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Baby Zucchini Boats

(1 reviews) Posted by Bergy  

Easy recipe and very quick. The trick with zucchini is to not over cook MORE»

Recipe #11164

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Zucchini with Bacon & Cheese

(6 reviews) Posted by Bergy  

This dish is very eye appealing as well as tasty. MORE»

Recipe #11197

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Zucchini and Green Pepper Casserole

(4 reviews) Posted by Bergy  

Quick, easy and it uses those zucchinis that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner. MORE»

Recipe #11212

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Zucchini Casserole

(15 reviews) Posted by Tebo  

Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve. MORE»

Recipe #13875

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Costa Rican Zapallitos Rellenos (Stuffed Zucchini)

(1 reviews) Posted by Bergy  

I had these several times in Costa Rica and loved them. Great do ahead recipe MORE»

Recipe #24502

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