336

recipes in

Veggies Youve Never Tried

Mardi Gras Coleslaw

(4 reviews) Posted by Sharon123  

Great to take on a picnic or to a pot luck or to have in the comfort of your own home! MORE»

Recipe #42630

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Texas Mustard Coleslaw

(14 reviews) Posted by Sharon123  

Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare. MORE»

Recipe #46958

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Asian Cole Slaw With Tofu!

(2 reviews) Posted by Sharon123  

I got this from the Food Network, courtesy Tori Ritchie. Yum! MORE»

Recipe #117109

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Memphis Style Coleslaw

(5 reviews) Posted by Sharon123  

I was just down in New Orleans and had this in a restaraunt. I loved it and hope you do too! MORE»

Recipe #147378

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Sweet and Sour Cabbage Rolls With Sauerkraut

(2 reviews) Posted by Sharon123  

This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking! MORE»

Recipe #60819

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Cabbage Toran

(11 reviews) Posted by Sharon123  

Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice. MORE»

Recipe #60820

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Cabbage and Tomatoes

(6 reviews) Posted by Sharon123  

Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe. MORE»

Recipe #69535

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Thai Cabbage

(9 reviews) Posted by Sharon123  

A great way to fix cabbage! I got this from a Weight Watcher's magazine. MORE»

Recipe #107749

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Five Minute Sweet Peppered Cabbage

(12 reviews) Posted by Sharon123  

This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty vinegar and black pepper, this cabbage is good hot or at room temperature. And it holds a week... MORE»

Recipe #119430

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Carrot Souffle

(48 reviews) Posted by love4culinary  

This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for... MORE»

Recipe #55173

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carrot curry

(9 reviews) Posted by chia  

this is adapted from madhur jaffrey's recipe MORE»

Recipe #87646

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Unstuffed Cabbage

(18 reviews) Posted by chia  

An easy, flavorful version of an old favorite from Jane Brody's cookbook MORE»

Recipe #46507

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Coleslaw

(42 reviews) Posted by chia  

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well. MORE»

Recipe #47606

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Belgian Endive and Ham Casserole

(2 reviews) Posted by Hag chef  

This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands, and is a family recipe. It is so good! A tasty way to serve Belgian Endive, or "witlof". MORE»

Recipe #57464

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Creamy Braised Chicory/Belgian Endive and Celery With Peas

Posted by tigerduck  

This recipe would make a lovley side dish to your Christmas of Thanksgiving turkey. In fact the recipe source ('Good Food' magazine December 2005) suggests to serve this at Christmas. It serves 8 as a side dish together with another side dish.... MORE»

Recipe #147321

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Baked Chicory/Endive With Chicken in a Sage and Mustard Sauce

Posted by tigerduck  

Everybody knows chicory salad, but chicory is nice as a vegetable, too. In particular if you cook it in the oven in a creamy sauce. I usually halve the chicken and chicory (when I just cook it for myself or for two), but not the sauce. I like a... MORE»

Recipe #141532

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Watercress Tabbouleh

Posted by -Sylvie-  

I like cooking with bulgur wheat as an alternative to the usual rice and pasta. This comes from a magazine and is nice and fresh. Great served with grilled shell fish or chicken. MORE»

Recipe #100965

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Vegetarian Sukiyaki

(3 reviews) Posted by Sharon123  

In Japan, this dish is cooked right at the table. You can do the same with an electric skillet or wok. Serve it with individual bowls of rice. MORE»

Recipe #41342

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Vegetarian Chop Suey

(2 reviews) Posted by Sharon123  

This is delicious! If you're short on time, use a packaged frozen vegetable medley for some of the fresh veggies. Use vegs. of your choice. MORE»

Recipe #39400

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Sweet and Hot Curried Zucchini Pickles

(3 reviews) Posted by Sharon123  

Wow, try this with your abundance of summer squash! Adapted from Quick Pickles: Easy Recipes for Bold Flavors, by John Willoughby, Chris Schlesinger, and Dan George(Chronicle Books, spring 2001). MORE»

Recipe #129701

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