336

recipes in

Veggies Youve Never Tried

Stir Fried Asparagus With Mushrooms

(5 reviews) Posted by Bergy  

Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp MORE»

Recipe #22865

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Cheesy Asparagus Crepes

Posted by Bergy  

Beautiful side dish or main dish for a luncheon. So simple & yet very elegant. Crepes are so versatile. MORE»

Recipe #19178

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Asian Asparagus

(15 reviews) Posted by Bergy  

The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli MORE»

Recipe #17963

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Lemon Asparagus

(17 reviews) Posted by Bergy  

Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to... MORE»

Recipe #14242

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Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

(9 reviews) Posted by Jenny Sanders  

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Recipe #7218

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Asparagus, Oven roasted

(31 reviews) Posted by Bergy  

Cooking Asparagus in the oven will give you a crunchy result and it seems to enhance the flavor. Use any of your favorite herbs if you don't like Italian Seasoning or omit herb all together MORE»

Recipe #11040

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Asparagus with Thyme

(44 reviews) Posted by Derf  

Love asparagus and this one is very good!! from cooking light. MORE»

Recipe #16856

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Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

(6 reviews) Posted by NcMysteryShopper  

Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine. Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz. MORE»

Recipe #136243

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Baked Egg and Asparagus Gratins

(2 reviews) Posted by NcMysteryShopper  

A quick and easy breakfast or brunch that is delicous and very attractive.This recipe is from Anne Quatrano and appeared in Food and Wine Magazine (April, 2005). MORE»

Recipe #140825

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Steamed Lime-And-Pepper Chicken With Glazed Asparagus

(16 reviews) Posted by NcMysteryShopper  

A quick, heathy and simple chicken recipe from Kangaroo Island, Australia. WINE Marry these tart and sweet flavors with the crisp, fruity 1998 Coriole Sémillon-Sauvignon Blanc from Australia or the 1998 Cloudy Bay Marlborough Sauvignon... MORE»

Recipe #134815

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Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise

Posted by NcMysteryShopper  

Scandinavian salmon dish that is served in a beautiful edible package from Marcus Samuelsson of Aquavit. This is perfect for dinner or even a special occasion. Wine Suggestion: Riesling or Gewurztraminer MORE»

Recipe #136748

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Sauteed Confetti Asparagus

(3 reviews) Posted by NcMysteryShopper  

A delightfully great tasting and pretty asparagus side dish with a wonderful flavor. I found this recipe in the Kraft Food and Family Quarterly (Spring 2005). Although the recipe calls for Kraft products, I used organic products from various... MORE»

Recipe #113234

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Balsamic Asparagus

(76 reviews) Posted by Evie*  

my fav way to serve asparagus MORE»

Recipe #12619

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Asparagus With Lemon and Parmesan Butter

(9 reviews) Posted by Pets'R'us  

These flavours go so well together! MORE»

Recipe #116594

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Roasted Asparagus With Almonds and Asiago

(5 reviews) Posted by NcMysteryShopper  

Wonderful blend of flavors in this asparagus dish designed by Chef Grace Parisi of "Food & Wine". It is super fast to prepare, healthy and so delicious! NOTE: If you prefer to serve thicker asparagus spears, add about 10 minutes to... MORE»

Recipe #133112

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Roasted Asparagus With Sage and Lemon Butter

(13 reviews) Posted by NcMysteryShopper  

Chef Traunfeld has experimented his whole life with infusing herbs & food. In this dish he uses sage and lemon to create a perfect balance of delicate flavors that embellish a dish yet somehow never overpower it. MORE»

Recipe #133156

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