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336

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Veggies Youve Never Tried

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DiB's

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Three Sisters Vegetable Stew

Posted by DiB's  

Fast, easy and very filling. MORE»

Recipe #16032

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Mushroom Roll

Posted by DiB's  

This makes a nice change from meat pies and can be used as a main meal or as a side dish. MORE»

Recipe #16010

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Tortellini Tuscany Style

(2 reviews) Posted by DiB's  

If you serve with hot bread sticks and wine youve got a great meal in under 30 minutes! MORE»

Recipe #56890

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Ratatouille Walnut Tart

(6 reviews) Posted by DiB's  

This is an awsome tart!!! Great hot, warm or cold. MORE»

Recipe #16009

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Quinoa-Toasted

(41 reviews) Posted by DiB's  

This is a must do in order to use this unique grain. MORE»

Recipe #16399

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Vegetarian Borscht

(5 reviews) Posted by Sharon123  

I have been looking for a wonderful borscht recipe and this one looks delightful! From Cooking Live. MORE»

Recipe #62583

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Celeriac Soup with Coriander and Chilli

(8 reviews) Posted by Sackville  

I created this for a contest for a British cooking magazine. It's a spicy soup with a Middle Eastern flavour, great for warming your belly when the cold weather rolls in. You could also substitute a root vegetable like turnip for the celeriac. MORE»

Recipe #71306

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Celeriac Mash

(1 reviews) Posted by CoffeeMom  

This is a very simple yet very tasty side dish. MORE»

Recipe #111750

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Cream of Celeriac Soup With Bacon

Posted by CoffeeMom  

This is a wonderful way to prepare an ugly vegetable. MORE»

Recipe #112336

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French Pureed Celeriac Root

(3 reviews) Posted by Bergy  

Have you ever looked at this ugly root that smells like celery and wondered what to do with it? Then this is and answer to your prayers! MORE»

Recipe #37458

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Celery Root-Potato Mash With Dill

Posted by Bergy  

This is delicious .. I love the tang of celery root and mashed with potatoes it is a dish that will go well with a Turkey dinner. I served it with garlic prawns - nice combination. I did not have fresh dill so used 1 tsp dry diil weed. A red onion... MORE»

Recipe #144667

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Avocado Corn Salsa

(2 reviews) Posted by Sharon123  

Got this out of the "Great Vegetables from the Great Chefs" cookbook. Enjoy! MORE»

Recipe #40700

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Chiles Poblanos Stuffed with Corn

(2 reviews) Posted by Sharon123  

I love poblano chiles! Stuffed with corn and cheese, this is delightful! MORE»

Recipe #41279

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Buttermilk Fried Corn

(4 reviews) Posted by Sharon123  

What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time. MORE»

Recipe #47842

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Cheesy Corn and Grits

(12 reviews) Posted by Sharon123  

This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish! MORE»

Recipe #57444

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Ala Mexicana Corn Soup

(3 reviews) Posted by Sharon123  

Add a little Mexicana to your meal. A wonderful way to use corn on the cob. This recipe came from Gourmet Magazine. MORE»

Recipe #76727

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Sweet Corn, Red Pepper, and Cheese Salad

(2 reviews) Posted by Sharon123  

A great way to use that fresh corn from the garden! This recipe also works with frozen corn; cook it briefly, then chill. MORE»

Recipe #94793

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Perfect Roasted Corn on the Cob

(10 reviews) Posted by Sharon123  

I saw this on Tipical Mary Ellen and had to post it! This is for 2 ears of corn, just double or triple amount to how much corn your use! MORE»

Recipe #95012

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Cheesy Barbecued Corn on the Cob

(5 reviews) Posted by Sharon123  

Adapted from Semi-Homemade Cooking with Sandra Lee, this is yummy! MORE»

Recipe #123948

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Corn Popovers

(2 reviews) Posted by Sharon123  

Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook. MORE»

Recipe #133549

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