46

recipes in

Appetizers

Eggplant (Aubergine) Meatballs

(51 reviews) Posted by s'kat  

My fiancee loves having meatballs with pasta, but I sometimes tire of having so much meat! I've found these to be a great compromise. MORE»

Recipe #23775

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Sun-Dried Tomato Dip

(2 reviews) Posted by Phil Franco  

Courtesy of Rachel Ray MORE»

Recipe #130656

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Arancini Di Riso (Rice Balls)

Posted by Phil Franco  

A Sicilian street food. Courtesy of Giada. MORE»

Recipe #365991

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Chinese Chicken-Stuffed Bell Peppers

(2 reviews) Posted by Dancer^  

. MORE»

Recipe #31702

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Chinese Pork or Chicken Rolls

(4 reviews) Posted by Bergy  

Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part of a Chinese meal MORE»

Recipe #19232

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Fried Stuffed Olives

(1 reviews) Posted by nvermd  

An appetizer from the Lindsay Olive Company. They suggest substituting 5-6 tablespoons of dried tomato tapenade or pesto for the anchovy paste if you like. MORE»

Recipe #92173

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Eggplant Lovers Stuffed Eggplant

(17 reviews) Posted by Paintpuddles  

This is a delicious ground beef and eggplant dish for eggplant lovers! I have varied this dish several times by using ground pork and also Italian sausage meat either pork or chicken in place of the ground beef. MORE»

Recipe #263672

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Italian Olive Salad

Posted by mandabears  

Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time MORE»

Recipe #83469

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Italian Stuffed Mushrooms

(1 reviews) Posted by ms_bold  

A quick and easy appetizer that I adopted after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance. MORE»

Recipe #57555

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Marinated Mushrooms

(1 reviews) Posted by Chef Kiddle  

Another of the Italian deli recipes. MORE»

Recipe #143384

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Italian Stuffed Mushrooms

(3 reviews) Posted by Lorrie in Montreal  

Simple to make...you can use the can bread crumbs like Pastene. You may find yourself eating these as a side but they are delicious for appetizers at a party. MORE»

Recipe #260798

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Eggplant (Aubergine) Croquettes

(9 reviews) Posted by Julesong  

An adopted recipe. I love eggplant, and am looking forward to trying this one out and editing it if necessary. MORE»

Recipe #7223

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Eggplant (Aubergine) Antipasto

(6 reviews) Posted by * Pamela *  

A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for... MORE»

Recipe #132015

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Prosciutto Purses from Giada!

Posted by Mooseybear  

From Giada De Laurentiis, Everyday Italian. This is very easy and good. Great for dinner parties and BBQ's. MORE»

Recipe #170124

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Party Pepperoncini

(20 reviews) Posted by puppitypup  

These rollups are an addictive party food! Use either Genoa salami or dry salami from the deli counter, sliced. Make a day ahead for the best flavor. MORE»

Recipe #186133

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Zucchini Crostini

(3 reviews) Posted by canarygirl  

Simple and delicious! I can't remember exactly which magazine I got this from--I've had the recipe for so long, but I think it was Parents, or Parenting. MORE»

Recipe #34300

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Zucchini and Carrot a Scapece

(2 reviews) Posted by Gadget_Queen  

Recipe courtesy Giada De Laurentiis from Everyday Italian. DS saw it on Food TV and said he'd try it, so I don't want to lose it. Anything to get more veggies in him... MORE»

Recipe #151840

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Marinated Mushrooms and Cauliflower

Posted by Phil Franco  

Make this dish a day ahead of time. MORE»

Recipe #185044

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Zucchini a Scapece (Marinated Zucchini)

(5 reviews) Posted by tigerduck  

Marinated Zucchini belong to Italian's antipasti. They are great served with a choice of the following: olives, fresh or sun-dried tomatoes, mozzarella, parmesan or other Italian cheese, parma ham and of course crusty bread. They need to be... MORE»

Recipe #176716

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Kittencal's Fried Parmesan Zucchini Sticks

(16 reviews) Posted by KITTENCAL  

These have been a long time family favorite, use only dry breadcrumbs for this as fresh will not stick to the zucchini, the cayenne is only optional add in for some heat --- if desired you may slice the zucchini into rounds instead if sticks---... MORE»

Recipe #131477

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