33

recipes in

My Little Tofu Cookbook

Vegetarian Miso Soup

Posted by Sharon123  

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. MORE»

Recipe #398973

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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Caramelized Tofu Goodness!

(4 reviews) Posted by Sharon123  

This is so good and has gotten lots of great comments on Heidi Swanson's food blog. She threw this together one night and it was a hit! If you can't handle Brussels Sprouts, try cabbage, spinach, broccoli(cut up real small), or bok choy. I have... MORE»

Recipe #378954

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Tofu Ceviche

Posted by Sharon123  

Ceviche is a Latin American specialty of marinated raw fish in citrus. The action of the acidity actually cooks the fish. Traditionally this dish utilizes fresh scallops, The creator of this recipe, Chef Kevin Dunn, says, " I believe that the... MORE»

Recipe #372276

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Lemony Baked Tofu

(1 reviews) Posted by Sharon123  

Yummy as a snack, sandwich filling, or topping for salads! It's got lots of flavor and holds it's shape well. A choice is given for two very different but equally inviting marinades. Be sure not to use an aluminum baking pan! Use the smallest... MORE»

Recipe #366037

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Tofu Miracle Whip

Posted by Sharon123  

Vegan miracle whip! Adapted from 3ABN-and made by Kyong Weathersby. I haven't tried this yet, and have put it here to access it easily. I hope you enjoy! :D MORE»

Recipe #352668

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Southern Fried Tofu

(2 reviews) Posted by Sharon123  

Finger lickin' good! This recipe is simple to prepare and deliciuos to eat! Adapted from Veg For Life! MORE»

Recipe #326740

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Tempuna Salad

Posted by Sharon123  

A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in... MORE»

Recipe #325700

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Betta Feta (Vegan)

(3 reviews) Posted by Sharon123  

This yummy faux feta tastes a lot like dairy feta and can be used as you would use feta cheese. Crumble it over pasta, grains, or raw vegetable salads. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #320389

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Tofu Mayonnaise

Posted by Sharon123  

This tofu mayonnaise is super for anyone who is lactose-intolerant or vegan. It's thick and creamy and you may add seasonings to fit your taste! Great for pasta salads or anywhere you'd use regular mayonnaise. Add herbs of choice to make a dip.... MORE»

Recipe #244124

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Tempeh Paprikash

(2 reviews) Posted by Sharon123  

Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. MORE»

Recipe #192673

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Barbecued Tempeh With Bell Peppers

Posted by Sharon123  

I'm learning to cook with tempeh. This is marinated, then simmered in barbeque sauce, and can be served over rice or made into a sandwich with whole grain buns. Adapted from Vegetarian Times. MORE»

Recipe #192304

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Broccoli With Five-Spice Tofu

(3 reviews) Posted by Sharon123  

Broccoli, with shitake mushrooms, simmered in a spicy sauce, YUM! Adapted from Vegetarian Times magazine. If you like, you may use fresh shitake mushrooms in place of the dried ones. I would use about a cup of fresh ones. Substitue vegetable broth... MORE»

Recipe #192197

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Grilled Tempeh Steak

(1 reviews) Posted by Sharon123  

By marinating the tempeh the day before you plan to serve, this dish can be prepared in just a few minutes. Adapted from Vegetarians in Paridise. The tempeh needs to marinate 24 hours in the fridge. MORE»

Recipe #178109

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Glazed Tofu Sandwiches With Jicama Slaw

(2 reviews) Posted by Sharon123  

You won't miss the meat because the tofu is pressed, glazed with a sweet, spicy sauce and topped with a crisp slaw of jicama and carrots! Adapted from Food & Wine magazine. MORE»

Recipe #157040

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Herb Crusted Tofu With Mushroom Gravy

(7 reviews) Posted by Sharon123  

This is a recipe sent in to Vegetarian Times magazine from Suchitra Swift. I love crispy tofu and with this gravy it becomes comfort food! MORE»

Recipe #154330

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Vegetarian Sukiyaki

(3 reviews) Posted by Sharon123  

In Japan, this dish is cooked right at the table. You can do the same with an electric skillet or wok. Serve it with individual bowls of rice. MORE»

Recipe #41342

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Fried Tofu and Spinach Salad

(3 reviews) Posted by Sharon123  

I got this from Better Homes and Gardens. A delicious way to eat tofu! MORE»

Recipe #91097

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Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo

(2 reviews) Posted by Sharon123  

I got this recipe from Newman's Own Cookbook. Tofu is so good in soy sauce. This is an excellent dish! Update: Due to reviews, please use a low sodium soy sauce, so it won't be too salty! MORE»

Recipe #36692

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Apricot Orange Barbecued Tofu

(5 reviews) Posted by Sharon123  

This is really good. I got this from a book called Tofu Cookery. The flavors marry well. MORE»

Recipe #29771

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