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recipes in

Events.... Ready Set Cook! #7

Aphrodite's Faster Than Takeout Pizza

(2 reviews) Posted by ~Jen~  

Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. If you chop and marinate the vegetables in advance, dinner can be... MORE»

Recipe #131965

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Mediterranean Orzo Vegetable Pilaf

(4 reviews) Posted by Trisha W  

This pilaf is flavored with white wine and spiced with mediterranean vegetables such as; olives, capers and chickpeas in addition to the regular onion and bell pepper. Makes a wonderful side dish. MORE»

Recipe #132026

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Mediterranean Tuna Loaf

(1 reviews) Posted by ClareVH  

I served this with Cilantro-Japapeno Hummus for sauce-a surprisingly good combination! MORE»

Recipe #131956

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Tuna Steaks With Lemon Yogurt Drizzle over Couscous

(2 reviews) Posted by Kelly M.  

Traditionally, tuna steaks are not cooked rare or medium in the Mediterranean, however, it is my preferred way of eating them, so this recipe leans toward that technique. You can certainly cook it until its well done, but the taste and texture... MORE»

Recipe #131948

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Two Cheese Green Beans & Tomatoes -- Hot or Cold

(6 reviews) Posted by Derf  

Lovely versatile green bean and tomato salad or hot side dish. Entry for RSC #7 Summer 2005 MORE»

Recipe #132011

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Flambéed Feta Shrimp With Tomatoes & Capers

(1 reviews) Posted by R. Warren Meddoff  

Fast, Easy, & Elegant recipe. Greek in flavor, suitable for company or every day dining. MORE»

Recipe #131976

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Herbed Chickpea Salad

(13 reviews) Posted by Sheynath  

Refreshing salad developed for RSC Summer 2005. MORE»

Recipe #131961

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Sesame Spice Cake With Chocolate Orange Glaze

(12 reviews) Posted by PaulaG  

A rich moist spice cake that is great served by itself or topped with a scoop of ice cream. This cake gets moister and the flavor is better after it sits overnight; but is also delicious freshly made. MORE»

Recipe #132005

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Mediterranean Tuna Stuffed Tomato

(6 reviews) Posted by Susie D  

This is far from the traditional tuna salad. This tastes like summer if you use garden fresh tomatoes. A great lunch idea and can be made ahead. I served this with crunchy bread sticks and fresh fruit. Created for RSC #6 Contest. MORE»

Recipe #131972

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Mediterranean Stuffed Bell Peppers

(5 reviews) Posted by Bergy  

This dish may be your main entrée served with Pita bread or other Mediterranean flat bread. If it is your main entrée, you may wish to allow two pepper halves per person depending on their appetite size. It is beautiful served as... MORE»

Recipe #132004

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Mediterranean Scampi

(54 reviews) Posted by TOOLBELT DIVA  

Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil... Now have Scampi my Med-way, and you won't go back.... Have plenty of baguette to soak up all the sauce... So good, you will be... MORE»

Recipe #131993

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Saucy Herbed Shrimp

(11 reviews) Posted by Susie D  

This is a super fast recipe to speed dinner to the table on a busy night. I spooned this over bow tie pasta in a large pasta bowl and served it family style with a garden salad & bread. I hope you enjoy my RSC #7 creation. MORE»

Recipe #131974

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Mediterranean Summer Breeze Tuna Entrée

(2 reviews) Posted by Skipper/Sy  

You and your friend are enjoying a spectacular sun set while eating at a quaint outdoor café on the Greek Island of Mykonos. The sun is now low on the horizon, a bright orange and the summer breeze is so delightful. You had a tasty shrimp... MORE»

Recipe #131982

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Creamy Feta Orzo With Shrimp

(1 reviews) Posted by tara portee  

The orzo is prepared similarly to risotto, so it has an extra creaminess. The feta gives a suprise "twang," that you might not otherwise expect. This is rich, full dish that is lovely to serve to family or company. MORE»

Recipe #131980

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Catalonian Shrimp Torta

(2 reviews) Posted by NcMysteryShopper  

Don’t let the number of ingredients fool you; this is pretty simple to make. The majority of the ingredients are just for the 1/3 cup Italian dressing that is mixed with the flour for the crust. Save the yummy sauce the shrimp is cooked in to sop... MORE»

Recipe #131978

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Orzo Vegetable Casserole With Crumb Topping

(1 reviews) Posted by Bergy  

This is an easy casserole to put together. It may be a complete meal or serve it with your favorite meat. I use canned chunky Italian tomatoes that already have basil, oregano & garlic in them. If you use this type of canned tomato omit the... MORE»

Recipe #131979

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Razzmatazz Ratatouille With Parmesan Crisps

Posted by CHRISSYG  

Great recipe to use your summer bounty! The red pepper flakes give this ratatouille the extra "razz" and the flavor of Parmesan crisp is a nice compliment. MORE»

Recipe #132009

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Greek Style Orzo Salad With Balsamic Vinaigrette

(18 reviews) Posted by flower7  

This is a variation of a recipe I came up with years ago. Because the ingredients are combined while the pasta is still warm, the dressing really soaks in and some of the cheese melts, leaving a creamy texture. I usually have a little bit of the... MORE»

Recipe #132411

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Roasted Vegetable Hummus

(6 reviews) Posted by Geema  

If you love hummus, you will enjoy this version very much. If you don't love hummus, you will still enjoy this sweet, savory dip/spread because the flavor of the roasted onions, peppers and eggplant shines through. You can make this dip ahead of... MORE»

Recipe #131998

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Shazam! Shrimp With Mediterranean Orzo

(5 reviews) Posted by Pot Scrubber  

"SHAZAM! this shrimp is good!" is what one dinner guest said when I served this at a small dinner party to test this recipe. This is created for a romantic dinner for two. Easy prep that can be done ahead of time and the smell of the... MORE»

Recipe #132000

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