37

recipes in

Appetizers: Spreads

Hot Mushroom Spread

(1 reviews) Posted by ratherbeswimmin'  

Vintage Southern Living; I would add salt at the end, to taste. May be salty enough without adding any. MORE»

Recipe #309859

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Portabella Spread

Posted by ratherbeswimmin'  

Mark Bittman; The Best Recipes in the World MORE»

Recipe #295952

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Mushroom Spread for Toast

Posted by ratherbeswimmin'  

How to Cook Everything; Mark Bittman MORE»

Recipe #267237

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Dal

Posted by ratherbeswimmin'  

The Best Recipes in the World; Mark Bittman. Serve with rice. MORE»

Recipe #250048

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Portabella Mushroom Caviar

(2 reviews) Posted by Sharon123  

This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin. MORE»

Recipe #186698

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Red Lentil Pate

(17 reviews) Posted by Sharon123  

This is from Annemarie Colbin who wrote the Natural Gourmet. She says this is a staple in the French vegetarian cooking class that she teaches and never fails to win raves. MORE»

Recipe #89298

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Crusty Wild Mushroom Bake

Posted by ratherbeswimmin'  

A baked appetizer. Spread on toasted baguette MORE»

Recipe #226828

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Crab for Crackers

Posted by ratherbeswimmin'  

Serve with assorted crackers MORE»

Recipe #226825

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Black-Eyed Pea Pâté

(1 reviews) Posted by ratherbeswimmin'  

Crescent Dragonwagon MORE»

Recipe #216052

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Lima Bean-Fresh Herb Pate

Posted by ratherbeswimmin'  

Southern Living MORE»

Recipe #205661

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Lima Bean Spread

(9 reviews) Posted by ladypit  

A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time. MORE»

Recipe #76381

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Shrimp Spread With Pesto and Mascarpone

Posted by ratherbeswimmin'  

Spread on baguette slices, crostini, bagel chips, flatbread, or cucumber slices. MORE»

Recipe #203434

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Mediterranean Bean and Basil Spread

Posted by ratherbeswimmin'  

Serve as a dip with pita bread wedges or as a sandwich spread with alfalfa sprouts or tomato slice. From Betty Crocker. MORE»

Recipe #203086

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Creamy Maple-Pumpkin Spread

(2 reviews) Posted by Vino Girl  

From Vegetarian Times November/December 2005. Allow to chill 30 minutes before serving with fruit slices, crackers, or cookies. MORE»

Recipe #145779

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Chunky Shrimp Spread

Posted by JenSmith  

Simply yummy! This chunky spread is made with fresh shrimp and just a hint of curry and lemon. Make this several hours ahead of time so you won't need to rush the chilling. MORE»

Recipe #136715

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Chunky Ham Spread

(13 reviews) Posted by Caroline Cooks  

If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time. MORE»

Recipe #129533

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Lentil-Walnut Spread

(7 reviews) Posted by Sharon123  

Stuff this into a whole wheat pita and top with paper thin slices of red onion and crisp lettuce, and you have a great meal! Or spread on French bread for an appetizer! Adapted from Vegetarian Times magazine. MORE»

Recipe #154207

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Chattanooga Cheese Spread

Posted by Donna in Michigan  

This a a rather thick spread, you may want to add a little milk to thin out, but it's really good. I've been making this for several years. MORE»

Recipe #34193

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A Crock of Cheese

(2 reviews) Posted by ratherbeswimmin'  

This has become a favorite snack/lunch. Just spread it on crackers. MORE»

Recipe #106797

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Apple Jack Spread

(8 reviews) Posted by Kim127  

I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great! MORE»

Recipe #63197

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