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388

recipes in

Kittencal Recipes

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Cookbook by

KITTENCAL

In this cookbook are only a handful of my recipes I have developed over the years of cooking... and you will find more at www.kittencalskitchen.com

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Deep-Fried Coconut Shrimp

(5 reviews) Posted by KITTENCAL  

Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use a good-quality coconut for the shrimp, Mounds... MORE»

Recipe #273422

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Kittencal's Unstuffed Pepper Soup

(3 reviews) Posted by KITTENCAL  

I have left the taco seasoning mix as optional I would recommend to add it in I most always do and I always add in a jalapeno peppers, also --- this also works well using half each ground beef and spicy bulk pork sausage meat, make certain to... MORE»

Recipe #396118

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Kittencal's Blueberry Mini Loaves

(1 reviews) Posted by KITTENCAL  

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my Kittencal's Easy Creamy White Glaze MORE»

Recipe #390591

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Kittencal's Mexi Ground Beef and Rice

(3 reviews) Posted by KITTENCAL  

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to... MORE»

Recipe #385036

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Best Blueberry Crisp

(19 reviews) Posted by KITTENCAL  

This is wonderful served warm with vanilla ice cream or whipped cream --- you will love this crisp! MORE»

Recipe #80482

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Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

(22 reviews) Posted by KITTENCAL  

If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the... MORE»

Recipe #177655

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Kittencal's Best Crispy Onion Rings

(12 reviews) Posted by KITTENCAL  

These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda --- you will love these! MORE»

Recipe #135879

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Kittencal's Pesto Bruschetta

(1 reviews) Posted by KITTENCAL  

I use my Kittencal's Perfect Pesto to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this... MORE»

Recipe #379940

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Kittencal's Sweet Cooked Corn Removed from the Cob

Posted by KITTENCAL  

For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels. MORE»

Recipe #372428

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Kittencal's Strawberry Spinach Salad

(5 reviews) Posted by KITTENCAL  

Plan ahead the dressing needs to chill for 2 or more hours before using, feel free to use different cheese and nuts, I have tried this using other but I have to say the feta and candied walnuts are the best... you will LOVE this salad! MORE»

Recipe #370936

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Kittencal's Greek Moussaka

(78 reviews) Posted by KITTENCAL  

Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has remained a huge family favorite, I have served this many times to guests for a dinner... MORE»

Recipe #88804

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Kittencal's Juicy, Juicy... Grilled Onion Burgers

(2 reviews) Posted by KITTENCAL  

Since the dry onion soup mix already has plenty of salt there is no need to add in any extra, you can lightly season the patties with seasoned while cooking if desired --- plan ahead the patties need to be refrigerated for a minimum of 8 hours or... MORE»

Recipe #307267

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Kittencal's Seafood Pasta Salad

(5 reviews) Posted by KITTENCAL  

The amounts listed are only a guideline you may adjust all amounts to taste, fresh lemon juice only please, use fresh cooked crab meat or imitation, whatever you prefer to use, if using previously frozen then thawed shrimp hand squeeze out all... MORE»

Recipe #360828

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Kittencal's Greek Roasted Lemon-Garlic Chicken With Potatoes

(5 reviews) Posted by KITTENCAL  

If you are a lover of Greek food then you will love this chicken, this is not by any means for those who have plain pallete, this is a full flavored dish! --- this will fit into a 13 x 9-inch baking pan if you reduce the amount of potatoes... MORE»

Recipe #350009

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Kittencal's Ground Beef and Feta Rice Balls

(1 reviews) Posted by KITTENCAL  

Crunchy on the outside with a delicious ground beef-rice filling oozing with melted chunks of feta cheese, I would suggest to purchase the block of feta cheese and coarsely crumble into small chunks, you may freeze the remainder of the feta to use... MORE»

Recipe #362630

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Kittencal's Juicy Grilled Teriyaki Hamburgers

(2 reviews) Posted by KITTENCAL  

These are fantastic when made on the outdoor grill! ---plan ahead the ground beef mixture must refrigerated 8-24 hours before shaping into patties — for extra moistness add in 2-3 tablespoons grated raw potatoes --- I use my Kittencal's Seasoned Dry Italian Breadcrumbs... MORE»

Recipe #281100

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Kittencal's Italian Breaded Baked Parmesan Pork Chops

(20 reviews) Posted by KITTENCAL  

Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat... MORE»

Recipe #194297

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Kittencal's Easy Refrigerator Strawberry Jam

(4 reviews) Posted by KITTENCAL  

Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks. MORE»

Recipe #159330

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The Only Marinade You Will Need for Grilled Salmon

(12 reviews) Posted by KITTENCAL  

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! MORE»

Recipe #361341

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Kittencal's Microwave Baked Potato

(21 reviews) Posted by KITTENCAL  

For those those who want a perfect baked potato but do not want to wait for an hour! The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients to taste, this is perfect for a... MORE»

Recipe #203463

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