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32

recipes in

Bread: Sourdough

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Cookbook by

AKillian24

I've got that 'sourdough addict' going. I'm not sure if it is the sense of accomplishment or the distinctive taste of a great sourdough loaf, but I'm hooked! For anyone interested, the glycemic index of sourdough bread is lower than whole wheat, which makes it great for people watching blood sugar levels. Enjoy! *Photo by GaylaJ

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Sourdough Mushroom Sausage Strata

(2 reviews) Posted by yooper  

Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish! MORE»

Recipe #52944

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Sourdough Onion Herb Bread

(3 reviews) Posted by Donna M.  

Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed with olive oil and sprinkled with finely... MORE»

Recipe #56917

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Sourdough Apple Carrot Bread

(1 reviews) Posted by Dea  

This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter. MORE»

Recipe #58337

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Sourdough Pumpkin Bread

Posted by Dea  

I love pumpkin and I love using my sourdough starter so this recipe combines both. It is a good bread and can be frosted with either a simple glaze or cream cheese frosting if desired. MORE»

Recipe #59295

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Rustic Sourdough Focaccia With Caramelized Onions

(2 reviews) Posted by StevenHB  

Adapted from Lora Brody: Pizza, Focaccia, Flat and Filled Breads From Your Bread Machine. Lora Brody says: This focaccia makes wonderful sandwiches. My favorite is smoked turkey, Stilton cheese, watercress, and scallions. Don't forget the beer -... MORE»

Recipe #67753

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Sourdough Bread

(18 reviews) Posted by Pa. Hiker  

Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes. A response to those who feel the bread is not sour enough. The taste of the bread relies heavily on the 'sourness' of the starter, which varies from area... MORE»

Recipe #85644

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Sourdough Pie Crust

Posted by QueenBof6  

This makes 2-9" pie crusts. Just another way to use your sourdough starter! Try it with any pie filling. If you like it a bit sweet add some sugar. Time doesn't include time to proof sourdough starter. MORE»

Recipe #114386

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Deluxe Sourdough Bread

(11 reviews) Posted by Donna M.  

This is how I am currently making my white sourdough bread. I am constantly learning new techniques in order to perfect my bread so next year I may have a whole new approach. You can use up to 50% whole wheat flour, if you prefer. MORE»

Recipe #131535

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Sourdough Malt Beer Bread

(3 reviews) Posted by Donna M.  

Experiment with different beers in this bread. MORE»

Recipe #133177

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Sourdough Burger Buns

(10 reviews) Posted by Donna M.  

Fantastic sourdough buns for sandwiches! I posted this recipe in the forums and Akillian made them and posted her picture. Don't they look awesome? MORE»

Recipe #135870

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Sourdough Crepes

(2 reviews) Posted by duonyte  

This recipe comes from a Sunset magazine cookbook. It's a great way of using up starter that you would otherwise be dumping when refreshing your starter. Start it before you go to bed, and you'll be ready to go in the morning. Yield is approximate... MORE»

Recipe #136074

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Sourdough Brown Bread

(1 reviews) Posted by Kater  

This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I suppose you could make this dough in your... MORE»

Recipe #154132

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