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Breads

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Cookbook by

Sweetiebarbara

When I first starting making bread, I thought putting shortening on my hands would help in kneeding. I was wrong! I wound up kneeding the bread in the air....

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Buckingham Palace Scones

(1 reviews) Posted by Sweetiebarbara  

!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!! "What better for this Buckingham Palace than a scone recipe from the lovely Kew Royal Botanical Gardens … Maids in Waiting… Reportedly from the restaurant across from the Kew... MORE»

Recipe #395830

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Communion Bread

Posted by Rose Drage  

I use this recipe to make communion bread for our church. Everyone likes it so much better than those purchased at a Christian Bookstore. MORE»

Recipe #50682

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Unleavened Communion Bread

(2 reviews) Posted by mermaidmagic  

It's that time of year - 1st Holy Communion is here! I found this on cooks.com, as the Holy Communion recipe posted at zaar contains a nut extract and many children have allergies to nuts. I have yet to make this, so I estimated on prep time. MORE»

Recipe #115865

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Piadina - Italian Flat Bread for Everything!

(7 reviews) Posted by Humble Bee  

Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style... MORE»

Recipe #320392

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Hardtack

(2 reviews) Posted by Molly53  

This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates on hikes or camping. MORE»

Recipe #143900

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Spoon Bread

(1 reviews) Posted by Sweetiebarbara  

My Mother used to serve this years ago, I can still taste it. Warm, light, creamy, and yummy. MORE»

Recipe #203677

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Pizza Dough for Thin Crust Pizza

(239 reviews) Posted by UnknownChef86  

Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it. MORE»

Recipe #70165

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Crispy Beer Flat Bread

(66 reviews) Posted by Thorsten  

This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which... MORE»

Recipe #154024

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Naan (Indian Flat Bread)

(20 reviews) Posted by love4culinary  

These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time which will add up to about 60-80 mins total for cooking time! MORE»

Recipe #60449

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Thalhimers' Spoon Bread

Posted by ~Bliss~  

Thalhimers was a Richmond institution and their spoonbread was one of the best. MORE»

Recipe #91045

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Perfect Cornbread Sticks

(1 reviews) Posted by Sweetiebarbara  

This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove... MORE»

Recipe #194324

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Swedish Rye Bread

(1 reviews) Posted by Sweetiebarbara  

Another blue ribbon bread. This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as my white bread... maybe it builds muscles! We all love this bread, my mother especially loved... MORE»

Recipe #194316

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Suzi's Pop-Over Puffs

(2 reviews) Posted by Sweetiebarbara  

This is so simple, but looks so pro. I looked at other recipes for puffs, but they seemed very involved. Suzi was the mother of 4 children under 4 (years of age) when I met her, and she always managed to have something special to share from her... MORE»

Recipe #186307

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Refrigerator Bran Muffins

(1 reviews) Posted by Sweetiebarbara  

I could not believe the differences in all the refrigerator bran muffin recipes! This is the one my good friend Mary gave to me about 1972. It keeps well, is tasty, great for mom's with little time, and is healthy. What more can you ask? MORE»

Recipe #183702

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Honey Whole Wheat Bread

(1 reviews) Posted by Sweetiebarbara  

This is another blue ribbon bread. I first made this in the early 70's when my kids were very young. It is sweet and light, and makes 2 large, or 3 regular loaves. MORE»

Recipe #183408

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Blue Ribbon White Bread

(5 reviews) Posted by Sweetiebarbara  

When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the air. So I read everything about bread making I could, and after using a lot of recipes, I made... MORE»

Recipe #162214

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Christmas Biscotti

(15 reviews) Posted by Mary in NJ  

A colorful red and green dotted biscotti.. I love it and I don't really like biscotti. My mother said to make her this if nothing else for Christmas! MORE»

Recipe #15263

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Italian Biscotti

(3 reviews) Posted by spatchcock  

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe would be appreciated--thanks! MORE»

Recipe #10802

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Almond-Anise Biscotti

(5 reviews) Posted by ratherbebaking  

One of my most requested recipes. MORE»

Recipe #78048

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Almond Biscotti

(79 reviews) Posted by P4  

After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for... MORE»

Recipe #51936

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