50

recipes in

Scintalating Soups!

Vegetarian Miso Soup

Posted by Sharon123  

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. MORE»

Recipe #398973

select

The End of All Things Vegetable Broth

(1 reviews) Posted by Sharon123  

This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze in 1 cup plastic containers or zip lock bags to use in soups, sauces, cooking rice, etc. The... MORE»

Recipe #397862

select

Roasted Garlic and Tomato Soup

(1 reviews) Posted by Sharon123  

This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children. MORE»

Recipe #390382

select

Grilled Cheese Croutons

(2 reviews) Posted by Sharon123  

Such a cool idea! Great on top of tomato soup, or any soup! Sprinkle over salads, pair with fresh tomatoes, have fun! Adapted from 300 Sensational Soups by Carla Snyder and Meredith Deeds, and published in Family Fun magazine. MORE»

Recipe #383440

select

Quick Creamy Turkey Vegetable Soup

(1 reviews) Posted by Sharon123  

From BH&G, this is a quick and easy soup to throw together and is a great use for leftover turkey! MORE»

Recipe #341163

select

I'm Crazee for Barley Mushroom Veggie Soup (Crock

(4 reviews) Posted by Sharon123  

This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread and a salad. MORE»

Recipe #330928

select

Basic Sea Vegetable Broth

(1 reviews) Posted by Sharon123  

Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store.... MORE»

Recipe #327271

select

Creamed Cabbage Soup Lightened Up!

(2 reviews) Posted by Sharon123  

I made WiGal's Creamed Cabbage Soup and then lightened it up a little! You might like to add a tablespoon of low fat cream cheese at the end, to give it a little extra richness. I hope you enjoy! MORE»

Recipe #279202

select

Asian Cabbage Soup

(2 reviews) Posted by Sharon123  

Slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. If you like, stir a few drops of toasted sesame oil into each bowl. Enjoy! Adapted from Moosewood Restaurant New Classics cookbook. MORE»

Recipe #264395

select

Alpine Cabbage Soup

(5 reviews) Posted by Sharon123  

In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one. Whole wheat, rye, sourdough, even white-all will do! Yum! Adapted from Moosewood Restaurant... MORE»

Recipe #264430

select

Good Eats Lentil Soup

(1 reviews) Posted by Sharon123  

Adapted from Alton Brown's Good Eats, this is wonderful soup! I have tweaked it a little, after reading all the reviews. Enjoy! To make the soup more of a main meal, add soy chorizo to it! MORE»

Recipe #262663

select

Tecate Potato Chowder

(1 reviews) Posted by Sharon123  

This recipe is a favorite at the Nepenthe restaurant in Big Sur, California. I lived there years ago spent much time at Nepenthe. A beautiful place! Tecate is a municipality in the Mexican state of Baja California. And now a little history:... MORE»

Recipe #239479

select

Yosemite Celariac Soup

(1 reviews) Posted by Sharon123  

This is served by Chef Percy in the Great Bracebridge Hall at the Ahwahnee Lodge in Yosemite, California. A little history: In the early 1920's, Stephen Mather, the National Park Service Director, realized that the Park needed accommodations to... MORE»

Recipe #239086

select

Barley Soup With Root Vegetables

(3 reviews) Posted by Sharon123  

Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley, add it with the carrots and celery root and simmer the soup for about 20 minutes total.... MORE»

Recipe #205978

select

Creamy Avocado Gazpacho

(2 reviews) Posted by Sharon123  

This is a vegan raw food recipe, that makes eating raw easy! Adapted from Vegparadise. MORE»

Recipe #201991

select

Creamy Spicy Oaxacan Sweet Onion Soup

(2 reviews) Posted by Sharon123  

Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe Terra Cotta in Tucson, Arizona. This will feed a crowd, so feel free to cut recipe in half! MORE»

Recipe #196954

select

3-Peppercorn Hazelnut Soup

(1 reviews) Posted by Sharon123  

Don't you look forward to a hearty bowl of soup on a cool fall evening? I do! Adapted from Chef2Chef. MORE»

Recipe #193558

select

Cream of Portabella Soup

(1 reviews) Posted by Sharon123  

A lovely soup that will enhance any meal. This recipe came from Chef Brenda Palmer and was posted on FoodService archives. MORE»

Recipe #193351

select

Banana Soup!

(6 reviews) Posted by Sharon123  

A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too! MORE»

Recipe #174553

select

Cheddar Butternut Squash Soup, Lightened Up!

(1 reviews) Posted by Sharon123  

Adapted from the Cabot Cheese folks, this is a lightened up version of the delicious Cheddar Butternut Squash Soup. Russians use a lot of sour cream, so I have put this in my Russian cookbook! MORE»

Recipe #174955

select