42

recipes in

Squash! Butternut, Pumpkin, to Zucchini!

Pumpkin Pie With Ginger Topped Whipped Cream

(1 reviews) Posted by ~Rita~  

Spicy pumpkin pie topped with whipped cream and sprinkled with candied ginger. MORE»

Recipe #197915

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Pumpkin Ice Cream Cake Roll

Posted by ~Rita~  

This (Biscuit Roulade) cake is a jelly roll style filled with pumpkin ice cream. It's a bit of work, but can be done days ahead and well worth it! MORE»

Recipe #197890

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Candied Ginger Sweet Potatoes With Dried Cranberries

(2 reviews) Posted by ~Rita~  

You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice.... MORE»

Recipe #195748

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Pureed Squash Butternut, Acorn Any Hard Winter Squash!

(18 reviews) Posted by ~Rita~  

This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin... MORE»

Recipe #194908

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Pumpkin Cheese Praline Bars

(15 reviews) Posted by ~Rita~  

These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months. MORE»

Recipe #145325

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Golden Harvest Bread (Bread Machine)

(1 reviews) Posted by ~Rita~  

This lovely golden bread is made using Pumpkin but butternut, sweet potato, or any hard cooked squash can be used. Canned or fresh cooked. It's very lightly flavored with cinnamon and ginger. Receiving it's beautiful golden color from the... MORE»

Recipe #189771

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Ground Turkey With Creamy Squash Sauce over Noodles

(3 reviews) Posted by ~Rita~  

Low fat made with a puree of winter squash be it pumpkin, acorn or butternut any hard squash. You can use canned pumpkin or roast and puree your own. Very nicely seasoned with sage, parsley, turmeric, cumin a bit of heat from pepper flakes and of... MORE»

Recipe #192361

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Butternut Pear Soup

(8 reviews) Posted by ~Rita~  

I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend it up smooth in a vita mix or any high powered blender. You never know it's in there. But... MORE»

Recipe #102830

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Spicy Butternut Squash or Pumpkin Biscuits With Pecans

(3 reviews) Posted by ~Rita~  

This I came up with a combo of a couple of recipes. Hey sweet potato will be an other good one to use in here to replace the butternut. Go easy adding wet ingredients or if the dough is to sticky go ahead and use a little more flour. Give a basket... MORE»

Recipe #77352

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Roasted Squash, Potatoes, Shallots & Herbs

(12 reviews) Posted by ~Rita~  

This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like. MORE»

Recipe #81544

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Grilled Chicken on Julienned Vegetables with Butternut Chips

(1 reviews) Posted by ~Rita~  

Use the rest of the sauce for dipping the chicken pieces into at the table. Can also serve with fluffy white rice seasoned with cummin seed toasted in butter or ghee. MORE»

Recipe #52946

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Sausage Stuffed Zucchini

(2 reviews) Posted by ~Rita~  

You Can slice after cooked for appetizers. Serve as a side dish. Or just make a meal out of it with a green salad. For vegetarians, skip the sausage and use vegetable stock instead of chicken stock. MORE»

Recipe #52139

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Butternut Shrimp Soup Topped With Sherry

(3 reviews) Posted by ~Rita~  

That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp. Alternate method for... MORE»

Recipe #43697

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Brussels Sprouts With Butternut Sauce

(1 reviews) Posted by ~Rita~  

Creamy rich and really good for you! If you want you can add some cream to thin or make richer! Left overs make a great soup, Just add some more broth and or cream blend and enjoy. Alternate method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash! MORE»

Recipe #47595

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Butternut Pie

(2 reviews) Posted by ~Rita~  

If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash! MORE»

Recipe #49853

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Baked Butternut Squash Pudding Topped With Ginger Whipped Cream

(3 reviews) Posted by ~Rita~  

I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Pureed Squash Butternut, Acorn Any Hard Winter Squash! MORE»

Recipe #52072

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Penne With Sausage in Pumpkin Sauce.

(4 reviews) Posted by ~Rita~  

Give it a try! Comfort Food! A lower fat version of Autumn Pasta with Pumpkin and Sausage MORE»

Recipe #52075

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Lamb tagine with cinnamon, saffron and dried fruit

(3 reviews) Posted by ~Rita~  

(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet.... MORE»

Recipe #83156

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Pumpkin Muffins With Ginger and Spice!

(4 reviews) Posted by ~Rita~  

Fall is a great time to start up those ovens and bake these muffins! Nice warming comfort food! MORE»

Recipe #142016

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Golden Winter Squash

(2 reviews) Posted by ~Rita~  

A beautiful fall side. Nicely spiced comfort food! MORE»

Recipe #142014

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