200

recipes in

Almost Too Beautiful to Eat

Tasmanian Apple Cake

(3 reviews) Posted by Sage  

Tasmania has long been known as the "Apple Isle" not only because of its shape but because apples were once a major export. Give this apple recipe a try! MORE»

Recipe #170389

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Smoked Salmon

(6 reviews) Posted by LadyYager  

My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker. MORE»

Recipe #102596

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Cucumber Mint Tea Sandwiches

(8 reviews) Posted by Sharon123  

A new variation on a traditional cucumber tea sandwich! MORE»

Recipe #175737

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Honeyed Banana Nut Yogurt

(6 reviews) Posted by akgrown  

A yummy versatile breakfast, snack, or dessert dish that's healthy too! The plain non-fat yogurt makes it a little tangy, which I love, but you could always use vanilla yogurt.It's very quick, easy, and kid friendly. My three year old loves it. MORE»

Recipe #171575

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Pork Medallions With Mustard-Chive Sauce

(14 reviews) Posted by DDW  

We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended Shiraz or Shyrah with this dish. MORE»

Recipe #103890

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Potato and Green Bean Salad With Balsamic Vinaigrette

(10 reviews) Posted by KITTENCAL  

This is awesome! This salad will stay for several days, and improves in flavor. It may be served chilled or room temperature. Preparation time includes cooking the potatoes and beans. MORE»

Recipe #117404

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Fruit Dream

(6 reviews) Posted by Gingerbear  

If you do not have a trifle bowl, you can just use a large regular bowl. MORE»

Recipe #41832

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Pumpkin Cake Bars With Cream Cheese Frosting!

(76 reviews) Posted by KC_Cooker  

I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them! MORE»

Recipe #69983

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Black Bean Chipotle Dip

(4 reviews) Posted by Pam-I-Am  

This is a delicious black bean dip, healthy and made with good carbs. So good you may want to double the batch! MORE»

Recipe #147360

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Minted Tortellini Salad

Posted by Pam-I-Am  

A beautiful salad with the contrast of deep green and the white pasta with a nice hint of mint. Great for a summer get-together. Cooking time includes time to chill. MORE»

Recipe #171636

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Caramel Scones by June

(5 reviews) Posted by Jewelies  

These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes. MORE»

Recipe #138951

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Egyptian Lentil Soup

(10 reviews) Posted by Lauralie41  

Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa. MORE»

Recipe #140773

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Spicy Carrot Salad

(11 reviews) Posted by Mrs B  

Here is another Moroccan salad dish from “The World of Spice”. Serve this with other salads I’ve posted (such as Lemon Salad, Orange and Olive Salad and Grilled Green Pepper and Tomato Salad) for an authentic set of appetisers. Recipe posted for... MORE»

Recipe #138115

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Shazam! Shrimp With Mediterranean Orzo

(5 reviews) Posted by Pot Scrubber  

"SHAZAM! this shrimp is good!" is what one dinner guest said when I served this at a small dinner party to test this recipe. This is created for a romantic dinner for two. Easy prep that can be done ahead of time and the smell of the... MORE»

Recipe #132000

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Raspberry Summer Sensation Dessert

(22 reviews) Posted by * Pamela *  

My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time. MORE»

Recipe #125152

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Orange Butter

(14 reviews) Posted by mama's kitchen  

Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still... MORE»

Recipe #134781

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Roasted Baby Red Potatoes

(36 reviews) Posted by PaulaG  

Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper. MORE»

Recipe #129353

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Fruit Strudel

Posted by wildeyeris  

My mother has had this recipe for years and it is very easy to make. She said she got it from a magazine a long time ago. Prep time includes hours in fridge. MORE»

Recipe #157854

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Tayglach

(2 reviews) Posted by Happy Harry #2  

I have looked high and low for this wonderful sweet from my childhood to no avail. I finally came up with a version that is very much the same in taste if not in looks. This is a treat for young and old alike. This recipe comes from one similar in... MORE»

Recipe #113705

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Cauliflower With Marigold Sauce

(1 reviews) Posted by Sharon123  

Marigolds are such bright and cheerful flowers, and as well as being good to look at they can also be good to eat. They have a subtle spicy flavour which can transform this dish into something special. This came from the book" Flowers as Food". MORE»

Recipe #94932

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