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Almost Too Beautiful to Eat

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[Cover photo by Bev.] Recipes with photos I just want to eat right off the page. People, I'm talking magazine-quality here. I don't own a digital camera, but I've been lucky enough to have other chefs post photographs of my own dishes for me; however, none of these appear here, because I don't want to play favorites with pictures from people who've helped me out. If you find a recipe that, on the basis of the default picture, does not seem to belong here, it is probably because a newer less high quality photograph has replaced the original one--clicking on the words "Larger Version" lets you see previous pictures including the one that earned a place here. (This will only work for those with Premium memberships.)

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Butternut Squash Soup

(32 reviews) Posted by Kim127

Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living. MORE»

Recipe #77825

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Crock Pot Pulled Pork

(6 reviews) Posted by Pets'R'us

Last year I received a crock pot cookbook with a recipe in it for pulled pork. It was nice but I thought the sauce it made in the pot was a bit too thin. I made several changes and am happy with this recipe so its time to share it! I sometimes... MORE»

Recipe #111718

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Terassenkuchen (Terrace Cake Cookies)

(1 reviews) Posted by Thorsten

A very typical cookie in Germany for Christmas. MORE»

Recipe #147934

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Marinated Daikon and Carrot Salad (namasu)

(2 reviews) Posted by JustJanS

I've been making this for years. I took a recipe and changed it, it had 30g of carrots, and I like about equal weight of carrot and daikon. I make this using my zester which is nothing like a Microplane zester. It's small, hand held tool (with 6... MORE»

Recipe #95802

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Soft Peanut Butter Cookies

(10 reviews) Posted by Sackville

These are the ultimate rich peanut butter cookie. Definitely not for every day, but great when you want a special treat, maybe for a child's birthday party or a potluck. MORE»

Recipe #17911

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Judy's Coconut Pie

Posted by s'kat

This was Judy Rauch's recipe- my MIL- that was published in Virginia Hospitality. MORE»

Recipe #21362

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Bell Pepper Frittata

(12 reviews) Posted by LonghornMama

Very colorful, beautiful and delicious treat for brunch or dinner. From Southern Living, earned their highest rating. This is not difficult but takes a little time because the vegetables are sautéed separately. I've also made this in a 13x9... MORE»

Recipe #114863

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Hot Stuffed Banana Peppers With Turkey

(1 reviews) Posted by Kelly M.

Spicy stuffed peppers using ground turkey. I like to serve the marinara sauce on the side, but you can also bake them with the sauce, and even top with cheese if you like. MORE»

Recipe #132711

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Stomach Ache Relief With the Help of Honey

(8 reviews) Posted by ~Rita~

Fix that tummy ache the natural way. MORE»

Recipe #111192

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Rhubarb Bread

(14 reviews) Posted by CountryLady

This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this for friends, family & bake sales for more than 35 years. MORE»

Recipe #88104

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Paradise Pumpkin Pie

(28 reviews) Posted by CoolMonday

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time MORE»

Recipe #76227

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Karl's Chargrilled Vegetable Salad

Posted by LilKiwiChicken

This is named in honour of my boyfriend, who last night really wanted dinner but seemed disappointed with salad. We weren't really hungry, so I came up with this salad platter which we shared. Any green lettuce that you have on hand can be used,... MORE»

Recipe #131696

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Summery Salad

Posted by Zurie

Cool and delicious, colourful, and choc full of vitamins and minerals. Try not to use substitutions. I explain about the cheese in the Directions. I'm not giving a recipe for the vinaigrette dressing, because if you like salads you'll have your... MORE»

Recipe #173913

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Lotus Flowers

(4 reviews) Posted by Chef Kate

These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce. MORE»

Recipe #137700

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Maple Baked Chicken Breasts

(2 reviews) Posted by LEEZAH4

These are not sticky or heavily syruped. Almost a light delicate taste. MORE»

Recipe #156941

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Mexican Cream Cheese Rollups

(17 reviews) Posted by spatchcock

Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time). MORE»

Recipe #32667

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Brunede Kartofler

(6 reviews) Posted by Maïté G.

I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe. MORE»

Recipe #134606

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Three Bean Salad

(9 reviews) Posted by Kaarin

Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds... MORE»

Recipe #133914

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Braised Cauliflower and Tomatoes

(1 reviews) Posted by Inge 1505

An Indian dish that is not only tasty but colorful. Turmeric gives it a bright yellow color. Goes well with fried meat, green salad and bread. MORE»

Recipe #126319

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Aloo Palak (Indian Potatoes & Spinach)

(27 reviews) Posted by -Sylvie-

I got this from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. If you like it a little milder deseed the chilies. MORE»

Recipe #108787

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