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Almost Too Beautiful to Eat

Cookbook by

echo echo

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[Cover photo by Bev.] Recipes with photos I just want to eat right off the page. People, I'm talking magazine-quality here. I don't own a digital camera, but I've been lucky enough to have other chefs post photographs of my own dishes for me; however, none of these appear here, because I don't want to play favorites with pictures from people who've helped me out. If you find a recipe that, on the basis of the default picture, does not seem to belong here, it is probably because a newer less high quality photograph has replaced the original one--clicking on the words "Larger Version" lets you see previous pictures including the one that earned a place here. (This will only work for those with Premium memberships.)

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Melt in Your Mouth Carrots

(2 reviews) Posted by CaliforniaJan

This is a wonderful side dish that has graced our table for years. MORE»

Recipe #282487

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Pancakes British Style

(7 reviews) Posted by Sackville

This recipe comes from Delia Smith. It will make about 12 thin pancakes. The British pancake is very similar to a crepe and is traditionally served with lemon and sugar. MORE»

Recipe #110485

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My Watermelon Slushy

(4 reviews) Posted by ladypit

I've been on a watermelon kick lately and I've tried it lots of different ways. This is one of my favorites. MORE»

Recipe #175672

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Checkerboard Cake

Posted by quid_pro_quo

Very unusual cake MORE»

Recipe #220060

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Saint Lucia buns - Lussekatter - Saffron buns

(3 reviews) Posted by Margareta

A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in... MORE»

Recipe #43784

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Turkish Shrimp Balls

(1 reviews) Posted by oh noel!

Oh so delicious! These cute little balls of yummy are quick and easy to make. See for yourself how easy it is to make this Turkish appetizer for you next party. I usually double up on everything so I have enough! MORE»

Recipe #164156

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Jamaican Sunset

(1 reviews) Posted by Sue L

A little like Panama Jack, with a rosy glow. MORE»

Recipe #106887

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Coventry Godcakes

(1 reviews) Posted by Tasty Tidbits

the triangular shape of these cakes, and the three slits across the top, are said to represent the Holy Trinity, though presumably on those occasions the rum was definitely optional! MORE»

Recipe #123484

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Beet Hearts With Chevre

(1 reviews) Posted by CountryLady

Its Valentine's Day & I'm serving this for the first time! Its from "Party Dish, Romantic Dinner For Two". Unfortunately, my beet slices are smaller than my cookie cutter so I've shaped the hearts "free-hand". MORE»

Recipe #110112

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Lemon Chess Pie

(6 reviews) Posted by Bev

Talk about a simple solution to dessert! No recipe could be easier or more tasty! Chess pie is typically a very sweet pie with a dense consistency. Allow to cool completely. You may want to chill before serving a thin slice. From The Carriage... MORE»

Recipe #56941

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Fettuccine With Vegetable Ribbons

(2 reviews) Posted by Sharon123

The sauce makes this dish! MORE»

Recipe #44486

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Mom Florence's Tacos

(2 reviews) Posted by Dienia B.

This is how our family makes tacos. It was one of the first things I learned to "cook". It seems so easy it shouldn't even be posted. The hardest part is finding enough bowls so everyone can fill the tacos the way they want.... MORE»

Recipe #110555

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Cornbread Muffins

(18 reviews) Posted by krittylea21

These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins! MORE»

Recipe #35059

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Old-Fashioned Pound Cake

(4 reviews) Posted by Wildflour

This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip! MORE»

Recipe #128606

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French Onion Soup

(107 reviews) Posted by MizzNezz

Very good! Easy to make. MORE»

Recipe #33752

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Baby Bam

(7 reviews) Posted by mermaidmagic

Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes. MORE»

Recipe #104844

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Tuna Pita

(3 reviews) Posted by Chef #297725

A lite sandwich for lunch MORE»

Recipe #158249

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Granny Lil's Spinach Salad

(5 reviews) Posted by ~Nimz~

This is a wonderful and simple salad. We love it. The dressing is great. MORE»

Recipe #67395

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Steamed Clams or Mussels

(10 reviews) Posted by love4culinary

Easy and Delicious. MORE»

Recipe #90619

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Lavender, Rose Icing

(2 reviews) Posted by ~Rita~

Use to Drizzle down a cake or cookies. The cook time is the infusing time. This is great on cookies for ones that are ill. Because lavender is known for it's relaxing quality! Your choice to sift out the flowers or leave them in. You can top the... MORE»

Recipe #65210

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