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44

recipes in

Cooking with Bourbon

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Cookbook by

Lvs2Cook

It's no secret that I love cooking with bourbon! Here are some of my favorite recipes and some that I will be trying soon!!!

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Grilled Bourbon Buffalo Chicken

(9 reviews) Posted by mama's kitchen  

Wonderful plate full of fresh veggies and salad greens topped with deliciously seasoned and slightly spicy grilled chicken breast. Another supper that will keep Mama out of the kitchen! Revised from “Grill Power” by Holly Rudin-Braschi NOTE: PLAN... MORE»

Recipe #222005

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Bourbon Pork Roast

(1 reviews) Posted by Porfavorcorona  

This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast. MORE»

Recipe #221794

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Bourbon Balls

(3 reviews) Posted by Nurslinda  

Great way to end a good meal with this irresistible dessert. Easy and can be prepared ahead of time. MORE»

Recipe #45505

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Bourbon Barbecued Rib-Eye Steaks

(2 reviews) Posted by Cookin-jo  

Another bourbon sauce but a very good one. From Weber's "Real Grilling". MORE»

Recipe #175762

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Bourbon-Marinated Pork Tenderloin

(4 reviews) Posted by gpotts5626  

From Southern Living. Prep time does not include overnight (12 hours) marinating. MORE»

Recipe #130475

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Double Frosted Bourbon Brownies

Posted by SLColman  

Decadent frosted brownies. MORE»

Recipe #174300

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Bangin' Bourbon Balls

(1 reviews) Posted by Redneck Epicurean  

Christmas gifts from me are usually centered around something I know someone likes or will like. Of course, using whiskey/bourbon in anything is something that all Kentuckians know about. These little suckers can either be made with a smooth... MORE»

Recipe #133270

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Roasted Beef Tenderloin With Bourbon Shiitake Mushrooms

Posted by littleturtle  

Tenderloin of beef, seasoned with thyme and garlic, pan-seared, then oven roasted; sliced & served with sautéed shitake mushrooms in a bourbon sauce. From the Atrium Restaurant in the Snow King Resort. Goes great with a side of... MORE»

Recipe #150273

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Bourbon-Glazed Pork Chops

(11 reviews) Posted by ratherbeswimmin'  

From Southern Living. MORE»

Recipe #155231

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Barbecued Shrimp a La Bourbon

Posted by Gloria 15x  

This is barbecued shrimp fit for a king and guess what the secret ingredient is---the BOURBON. The recipe is for the grill but I have cooked them on the stovetop with a little oil. Delich! MORE»

Recipe #162296

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Caramel Pecan Bourbon Sauce

(1 reviews) Posted by Donna S.  

A delicious sauce that is good over ice cream and bread pudding. MORE»

Recipe #162339

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Bourbon Baked Beans

(2 reviews) Posted by Pokey in San Antonio, TX  

These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings. MORE»

Recipe #164343

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Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins

(28 reviews) Posted by KITTENCAL  

Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better! MORE»

Recipe #171002

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Bourbon Chicken

(6 reviews) Posted by Lvs2Cook  

This is a very quick, easy, and delicious recipe for bourbon chicken and the one I make most often. MORE»

Recipe #153128

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Bourbon Pecans

Posted by Alan in SW Florida  

Enjoy these during the holidays or anytime at all. These nuts could easily be put into airtight jars and given as gifts. MORE»

Recipe #168632

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Cajun Bourbon Chicken Bites

(29 reviews) Posted by PanNan  

This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time. MORE»

Recipe #39808

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Bourbon Steak

(11 reviews) Posted by troyh  

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Recipe #9849

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Bourbon Rib Glaze

(1 reviews) Posted by Lvs2Cook  

Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook Cooking with Wine and Spirits. MORE»

Recipe #128887

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Bourbon and Praline Ham

Posted by Lvs2Cook  

I made this for the first time on Easter and it was wonderful. THe ham was moist and juicy. I don't think I will make ham any other way. I left out the pecans because my family is not crazy about nuts. The recipe comes from Under the Magnolias... MORE»

Recipe #115884

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Bourbon Strip Steaks

Posted by Lvs2Cook  

A wonderful and easy recipe for your grill from Cooking Light. MORE»

Recipe #116611

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