37

recipes in

Vegetables

My Favorite Brussels Sprouts

(1 reviews) Posted by Chef #1056339  

This is a recipe adapted from my mother-in-law that introduces Brussels sprouts to the yummy goodness of butter, bacon, onions and mushrooms. The ingredients make for a wonderfully earthy side dish. To make this a vegetarian treat, eliminate... MORE»

Recipe #348676

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Stir-Fried Asparagus With Garlic and Shallots in Chili Oil

(2 reviews) Posted by littleturtle  

Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots. MORE»

Recipe #346747

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Roasted Brussels Sprouts!

(236 reviews) Posted by Sharon123  

I got this from the Barefoot Contessa Cookbook. SO good. MORE»

Recipe #56103

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Caramelized Brussels Sprouts

(33 reviews) Posted by Sharon123  

Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the... MORE»

Recipe #111662

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Brussels Sprouts in Lemon Cream

(2 reviews) Posted by Sharon123  

Brussels sprouts with a nice creamy sauce, yum! A great Canadian recipe adapted from Canadaeast! MORE»

Recipe #170554

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Fresh Vegetable Bake

(1 reviews) Posted by Sweetiebarbara  

Another Summer bounty recipe. Faye brought this to a covered dish supper years ago, and gave me the recipe. MORE»

Recipe #319379

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Mike's Fresh Green Bean Salad

Posted by Sweetiebarbara  

Summer bounty. Green beans, Tomatoes, Shallots, & Garlic. Cooking time includes the time dressing needs to rest. This recipe was told to me by my chiropractor. He shares my love for shallots, and is also a self proclaimed "foodie". MORE»

Recipe #327131

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Michael's Fried Zucchini

(1 reviews) Posted by Sweetiebarbara  

We had this at a recent art opening.They were on a platter, thin, golden brown, and garnished with two long sprigs of lavender. Michael duplicated it at home. Yummy! MORE»

Recipe #314979

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Roasted Asparagus

(325 reviews) Posted by taylortwo  

I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor... MORE»

Recipe #50847

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(223 reviews) Posted by ~Rita~  

I find it totally amazing that children ages from when they start eating table food to you know the guys/men that just won't grow up! You know those in their 40's 50's 60's 70's..... JUST LOVE THIS RECIPE! As for the Female of our species we just... MORE»

Recipe #106251

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Delicious Steamed Whole Artichokes

(9 reviews) Posted by Sharon123  

From Food 911, these are so good! I used to live in Watsonville, California, the artichoke capital! MORE»

Recipe #249216

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German Cabbage and Potatoes

(3 reviews) Posted by Inge 1505  

Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls for caraway instead of cumin. MORE»

Recipe #141266

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Asparagus Risotto

(24 reviews) Posted by PanNan  

This is delicious served with a nice baked chicken or veal roast. MORE»

Recipe #37801

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French Green Beans Sautéed With Mushrooms and Almonds

(13 reviews) Posted by spatchcock  

I created this Asian-inspired dish last night. It is permissible for phase one of the South Beach Diet and we LOVED it. I used frozen french beans from Trader Joe's, but fresh beans would be wonderful! Amounts are highly approximated; I didn't... MORE»

Recipe #96820

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Ranch Roasted Potatoes

(74 reviews) Posted by Lorac  

Delicious, delightful, delectable - and soooo easy. Recipe compliments of Hidden Valley. MORE»

Recipe #42564

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Roasted Vegetables

(10 reviews) Posted by MLBRUNKER  

This works with a wide range of produce: potatoes, squash, onions, asparagus, cauliflower, baby artichokes, pumpkin, mushrooms, peppers, sweet potatoes, eggplant, zucchini, and Brussels sprouts. MORE»

Recipe #4726

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Zucchini Pepper Basil Pasta Toss

(1 reviews) Posted by vivmom  

Feel free to use this as a base and jump off at will with veggies and herbs. This is good for a little bit of zucchini, a little bit of fresh red pepper, a little leftover pasta in the bottom of the boxes...you get the idea. Great with grilled... MORE»

Recipe #230665

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Grilled Sage Portabella

(7 reviews) Posted by Tebo  

Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own. MORE»

Recipe #27793

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Roasted Asparagus With Balsamic Brown Butter Sauce

(24 reviews) Posted by shimmerchk  

I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size MORE»

Recipe #87860

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Mickies

(6 reviews) Posted by Sweetiebarbara  

My mother spoke of having bonfires when she was young, growing up on Long Island. The kids would throw potatoes into the fire. She said they would be burned and hard on the outside with light fluffy potatoes on the inside. When cooked this way,... MORE»

Recipe #197960

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