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Cookbook by

Sweetiebarbara

I love baking pies and cookies, especially with my granddaughter, Elise.

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Maple Leaf Sugar Cookies

Posted by Sweetiebarbara  

Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter. I believe the secret to this recipe is to use pure maple syrup. I count chilling time in with... MORE»

Recipe #400695

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Whiskey Cake

Posted by Bev  

This recipe come to you courtesy of Evans Farm Inn in Mclean, Virginia. I haven't actually prepared this cake, but thought I would share it with you since this Inn's restaurant is one of the places where my husband I first dated and holds very... MORE»

Recipe #56907

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Too Much Chocolate Cake

(2 reviews) Posted by Melissa and Her Pants  

I am posting this for safekeeping as it is our family's favorite cake recipe. It is very similar to a few others here on Zaar but IMO it's the best! The mini chips don't sink to the bottom, but regular chips will do just as well. I prefer to... MORE»

Recipe #301709

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Instant Peach Brûlée

(1 reviews) Posted by ~Leslie~  

Fresh marinated peaches, whipped cream and brown sugar is broiled until the cream is bubbling and the brown sugar has melted and created a thin crust. Not an authentic crème brûlée, but it has all the elements. A fast dessert... MORE»

Recipe #291482

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Amaretto Butter Cookies

Posted by Bev  

These cookies are decorated with sliced almonds and flavored with orange peel and almond-flavor liqueur. Makes a wonderful holiday cookie. Delightful! From Sunset. MORE»

Recipe #49107

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Homemade Crystallised Flowers - Violets

(3 reviews) Posted by French Tart  

I love all manner of preserves, and crystallising flowers is a very therapeutic pastime if you have an hour to spare and some suitable flowers in your garden! Crystallised flowers add a touch of elegance to all manner of cakes, large and small. I... MORE»

Recipe #216296

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Throwdown's Toasted Coconut Cake

Posted by Humble Bee  

This cake was made by Chef Bobby Flay. He went up against a very famous 12 layer, 12 pound coconut cake and won the throwdown challenge. This is a great cake for a wedding, shower or any event you can think of. I served this at a party and it was... MORE»

Recipe #334754

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Vanilla Milk Shake

(5 reviews) Posted by littleturtle  

Just a simple, ordinary vanila shake MORE»

Recipe #98077

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Cream Cheese Frosting

(75 reviews) Posted by riffraff  

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Recipe #6536

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Creme Brulee

(4 reviews) Posted by Carole Reu  

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Recipe #696

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Pizzelle

Posted by Sweetiebarbara  

Simple recipe from Cuisinart (modified slightly) for our traditional cookies. Since I make My Nana's Aniseed Cookies, I do not use Anise in these. I also use slightly more sugar to make them crisp. MORE»

Recipe #345194

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Chocolate Covered Mints

(2 reviews) Posted by Sweetiebarbara  

These are from Helen Jones, a member of the Sewing Bee at my church. She is a fine quilter and even finer person.The passive time (chill time and waiting to harden) I count as "cooking time". This recipe was not as easy for me as it... MORE»

Recipe #345173

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We Want Some Figgy Pudding

(1 reviews) Posted by Queenkungfu  

This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the "we want some figgy pudding" song and when it comes to the table we heat a metal ladle full of brandy and light it up then pour the bluish flames... MORE»

Recipe #124650

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Ice Cream Sandwiches

(1 reviews) Posted by Sweetiebarbara  

Elise and I love to bake together. Once a year, my son Thomas, my daughter-in-law Supa, and granddaughter Elise come to visit us in Virginia, and I go visit them in Texas This year,on their visit from Texas, Elise and I decided to make Ice Cream... MORE»

Recipe #316429

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Chocolate Bowls

(1 reviews) Posted by Sweetiebarbara  

I learn the best lessons when I make mistakes. I tried several recipes, and just made a mess. Well, I didn't just make a mess... I made a mess, but also managed to make edible chocolate bowls that were the hit of our Summer Dinner for Ten Close Friends. Definitely this... MORE»

Recipe #327004

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Zabaglione Gelato

Posted by BLUE ROSE  

Marsala, a Sicilian fortified wine, is traditionally used to flavor zabaglione, a light dessert custard. In this recipe, rum is added for a more intense flavor. Can't wait to try this recipe. MORE»

Recipe #312968

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Pecan Tassies

(22 reviews) Posted by Joyce Heddin  

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Recipe #14467

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Strawberry Tart or Pie

Posted by MariaLuisa  

I must have made this pie 50 times; it's what I bring for dessert when we are invited out during the summer. It isn't too sweet, and the Grand Marnier adds a heavenly perfume. The trickiest part of the recipe is the almond pastry. It is fragile to... MORE»

Recipe #242450

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Lovely Lemon Bar Cookies

(6 reviews) Posted by QueenBee49444  

While on vacation this summer I enjoyed the book "Chocolate Chip Cookie Murder" by Joanne Fluke. Not only was the plot a fun read but the author interspersed some good recipes throughout the book. This is one of the recipes. I want to... MORE»

Recipe #319697

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Caramel Creme Brulee from Disneyworld (Kona Cafe)

Posted by cookin_nurse  

This was one of my favorite desserts from our recent visit to Disneyworld. I sure hope this recipe turns out as good as it was at the restaurant! And I guessed for the servings MORE»

Recipe #324392

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